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This profile was last updated on 2/21/14  and contains information from public web pages.

Tristan Encarnacion

Wrong Tristan Encarnacion?

Chef

Phone: (860) ***-****  HQ Phone
Center for Culinary Arts
Center For Culinary Arts In Cromwell, Connecticut 106 Sebethe Drive
Cromwell, Connecticut 06416
United States

Company Description: The Center for Culinary Arts is a culinary school that focuses on technique, preparation and professionalism. We are committed to sharing our passion for cooking...   more
Background

Employment History

  • Chef

Board Memberships and Affiliations

Education

  • Diploma , Culinary Arts
39 Total References
Web References
Celebrity Chef Tristan ...
www.malaya.com.ph, 21 Feb 2014 [cached]
Celebrity Chef Tristan Encarnacion savors the best of both worlds
...
Celebrity Chef Tristan Encarnacion savors the best of both worlds By Anonymous | February 21, 2014 Charming and confident with his straightforward, rustic cooking style, Tristan Encarnacion is one of the country's top celebrity chefs. With a dream status envied and admired by many, Chef Tristan though swears he himself never conjured achieving such fame, as he never thought he can make a career out of cooking.
...
As a pioneer institution for culinary education, it was the perfect training ground for an aspiring professional cook like Chef Tristan. His first year at CCA, Manila?
...
Shortly after getting his Diploma in Culinary Arts from CCA, Manila, Chef Tristan moved on with his career journey and went to the US to work for a new hotel, the Marco Beach Ocean Resort in Naples City, Florida. He came back for a vacation in 2003, but this short stay became a permanent one after being offered a hosting stint. The opportunity allowed him to explore the world of entertainment, reaping the perks while further honing his craft as a culinary artist. Bigger breaks soon followed: He opened his own bistro, Bambouche; he was also chosen by Sunnex, an international cookware brand, the first Filipino to endorse his own signature line, Tristan's Chef's Classics. "I still have a long way to go in my career. I'm thankful with what I have become now, being able to practice my profession and at the same time impart helpful information on food and cooking to TV audiences and food fans all over. I'm actually grateful and blessed to having experience the best of both worlds," he noted. Still active as TV host and as CCA, Manila's Kitchen Discovery mentor in charge of screening prospective culinary students, Chef Tristan said being ready for this career takes more than interest or basic technical know-how. He maintained at being steadfast in discovering talents with genuine passion and dedication - the very cornerstone that make a CCA, Manila graduate an excellent breed, a cut that's above the rest.
CCA Manila Interactive - CCA Advisory Board
www.cca-manila.com, 12 Feb 2009 [cached]
Chef Tristan Encarnacion
The cooking demo was conducted by ...
www.tribune.net.ph, 13 Sept 2013 [cached]
The cooking demo was conducted by celebrity chef and CCA alumnus, Chef Tristan Encarnacion, who not only prepared delectable dishes but also encouraged team members to find joy in preparing healthy, delicious meals.
Chef Tristan ...
www.cca-manila.com, 14 May 2010 [cached]
Chef Tristan Encarnacion
Charming and confident with his ...
www.tribune.net.ph, 16 Feb 2014 [cached]
Charming and confident with his straightforward, rustic cooking style, Tristan Encarnacion is one of the country's top celebrity chefs. With a dream status envied and admired by many, Chef Tristan though swears he himself never conjured achieving such fame, as he never thought he can make a career out of cooking.
...
As a pioneer institution for culinary education, it was the perfect training ground for an aspiring professional cook like Chef Tristan. His first year at CCA, Manila? "It was fun, adventurous and eye-opening." Although the second year showed him a clearer picture of the demanding nature of his chosen profession, still he embraced the challenge as he knew this was where he really wanted to be. Shortly after getting his Diploma in Culinary Arts from CCA, Manila, Chef Tristan moved on with his career journey and went to the US to work for a new hotel, the Marco Beach Ocean Resort in Naples City, Florida. He came back for a vacation in 2003, but this short stay became a permanent one - under the spotlight that is, when he was offered a hosting stint for a TV cooking show segment. From this point onward, the bubbly chef has steadily risen in popularity among avid Filipino audiences. This life-changing opportunity allowed Chef Tristan to explore the world of entertainment, reaping the perks while further honing his craft as a culinary artist. Bigger breaks soon followed: He opened his own bistro, Bambouche; he was also chosen by Sunnex, an international cookware brand, the first Filipino to endorse his own signature line, Tristan's Chef's Classics. Still active as TV host and as CCA, Manila's Kitchen Discovery mentor in charge of screening prospective culinary students, Chef Tristan said being ready for this career takes more than interest or basic technical know-how. He maintained at being steadfast in discovering talents with genuine passion and dedication - the very cornerstone that make a CCA, Manila graduate an excellent breed, a cut that's above the rest.
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