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This profile was last updated on 12/5/2016 and contains contributions from the  Zoominfo Community.

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Wrong Tony May?

Tony May

Owner

SD26

HQ Phone:  (212) 265-5959

Direct Phone: (212) ***-**** ext. ***direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

SD26

19 E. 26th Street

New York City, New York,10010

United States

Background Information

Employment History

Brand Ambassador

Tony May Food Gallery


President

APRO/Alba Barolo School


Affiliations

Culinary Institute of America

Trustee Emeritus


Italian Culinary Institute for Foreigners

Founder


DiRoNA Awarded Restaurant

Board Member


SDNY 19 Mad Park LLC

Managing Member


Italian Cooking and Living

Founder


National Restaurant Association

Board Member


San Domenico Events

Founder


Caterina de Medici Restaurant

Founder


Web References(50 Total References)


Cocktails | Poured with Pleasure

www.pouredwithpleasure.com [cached]

I shop BuonItalia, in Chelsea Market, where the owner, Mimmo [brother to SD26's Tony May], is attentive to such details.


Matteo Bergamini, Executive Chef SD26 - SD26

www.sd26ny.com [cached]

Tony May, Owner SD26
Tony May, Owner SD26


Sam Sifton | OpenTable: Dining Check

blog.opentable.com [cached]

In the past two days, New York Post critic Steve Cuozzo sprung to his counterpart's defense, telling McNally to "shut his yap," while, elsewhere, restaurateur Tony May, of SD26, noted his displeasure with New York's restaurant critics.
In contrast to McNally, however, May kept things strictly professional, positing that many critics do not understand "the true flavors of Italian cuisine. Tags: Adam Platt, Keith McNally, Sam Sifton, Steve Cuozzo, Tony May


The Connected Table Live! New Years Eve Edition - The Connected Table

www.theconnectedtable.com [cached]

We continue our Families in the Industry series with the father-daughter duo of Tony and Marisa May, proprietors of SD26 in New York City.
Marisa and Tony May SD26, New York Tony May is one of the nation's most respected restaurateurs and the ambassador for authentic Italian food. His knowledge about Italian cooking is encyclopedic, and his enthusiasm is translated into every dish at SD26 and in his book, "Italian Cuisine: Basic Cooking Techniques. A member of Les Dames d'Escoffier, Marisa actively supports many charities including C-CAP (Careers in the Culinary Arts Program), which honored Tony in 2013, Citymeals-on-Wheels and Susan G. Komen NY.


Castello Banfi - News & Events - IN SPECIAL CELEBRATION OF

castellobanfi.com [cached]

Cristina Mariani-May on behalf of Castello Banfi and the Mariani family elected to present the new 2004 vintage single-vineyard Poggio all'Oro Brunello di Montalcino.
Ms. Mariani-May was joined for the evening by restaurateur Tony May of SD26, New York and Roberta Morrell of Morrell & Co., a leading NYC-based retailer of fine wines.


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