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Meritus Hotels & Resorts
485 Lexington Avenue Suite 401
New York, New York 10017
Meritus Hotels & Resorts is a name that defines excellent service and outstanding hospitality. Derived from a Latin word that means "deserving of merit", Meritus speaks of our undeniable commitment to always provide our guests with a truly unforgettable h... more
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Competitions Coach for the Singapore National Culinary Team and Executive Chef
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President’s Message | Singapore Chefs Association
Committee | Singapore Chefs Association
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People | A Winsome Life
In celebration of Singapore's 50th year of independence, Nanyang Polytechnic launched The Singapore Heritage Cookbook: Past, Present, Future, to pay homage to Singapore's food culture, in particular, hawker food.
Compared to the early days of FHA Culinary Challenge (Salon Culinaire) when it was first held, there were only three prizes - Gold, Silver and Bronze - to be won by the top three winners.In 1982, the judging criteria was changed to a point system with more awards for various categories being awarded.Speaking of
Singapore National Culinary Team sweeps all 3 Awards at Thailand Culinary World Challenge 2013! | Singapore Chefs Association
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