SINGAPORE, 8 February 2007 - M Hotel
, one of Singapore's leading modern and stylish award-winning business hotel, is proud to announce the new appointment of Executive Chef Tony Khoo
.Tony has 28 years of experience in hotel kitchen management and operations in international chain hotels and has also garnered a string of impressive culinary achievements.Tony Khoo
, has also earned the title of Most Outstanding Chef in the FHA International Salon Culinaire 1990.
Executive Chef Tony Khoo
is a master of European Cuisine, especially Mediterranean, and has participated in 35 local and international competitions and food festivals.He
has won more than 20 international awards to date and is now a World Association of Chefs
approved Judges in International culinary competitions.
Chef Tony Khoo
was invited to co-author the book on Asian Staple-Rice.The Great Book of Rice was bestowed the Golden Feather award by The Gastronomic Academy of Germany
well-rounded experience on home ground and overseas, as well as in the International culinary awards circle, is passionate to bring his
expertise to M Hotel
, coming up with new creations for guests and grooming new talents.Prior to joining M Hotel, Executive Chef Tony Khoo was in Kempinski Hotel, Dalian China where he specialized in Southeast Asian and Continental Cuisine.Mr Melvin Lim, GM of M Hotel says, "I am truly pleased to bring on board Tony Khoo who is a great asset as an award winning Chef and part of the International culinary jury.
...As former Executive Chef Sunny Sia takes on the appointment of Regional Executive Chef for Millennium & Copthorne London hotels, we warmly welcome on board our new Executive Chef Tony Khoo who will continue to carve milestones in bringing forth new talents and lifting the team's culinary skills to international standards to satisfy and delight our global business travelers and local discerning palates."