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Company Description

Meritus Hotels & Resorts ( is part of the hospitality division of Overseas Union Enterprise Limited (SGX-ST: "OUE"), which is amongst the key property players in Asia, and one of the few integrated developers in Singapore boasting a ... more

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Background Information

Employment History

Executive Chef

Millennium Biltmore Hotel

Executive Chef

Kempinski Hotels S.A


Member, Without Borders Committee
Worldchefs International , LLC

Committee Member Chef
The Singapore Chefs' Association

Approved Member
International Jury

Web References (46 Total References)


$reference.hostName [cached]


Singapore Chefs' Association Website [cached]

Mr. Tony Khoo Executive Chef

Mr. Tony Khoo World ... [cached]

Mr. Tony Khoo World Chefs Without Borders Exco Member Executive Chef, Marina Mandarin Singapore Email:

Recipes | A Winsome Life [cached]

Author of The Singapore Heritage Cookbook: Past, Present, Future, Executive Chef Tony Khoo [Marina Mandarin Singapore], signing the new cookbook at the event

In celebration of Singapore's 50th year of independence, Nanyang Polytechnic launched The Singapore Heritage Cookbook: Past, Present, Future, to pay homage to Singapore's food culture, in particular, hawker food.
Authored by Tony Khoo, Executive Chef of Marina Mandarin Singapore and co-authored by Dr Leslie Tay, Singapore's profound Food Blogger; the 240-page cookbook showcases the history and original recipes of 12 popular dishes and how Singaporeans enjoy these dishes today.
Author of The Singapore Heritage Cookbook: Past, Present, Future, Executive Chef Tony Khoo from Marina Mandarin Singapore [left], together with Mr Peter Knipp from Peter Knipp Holdings Pte Ltd [right], presenting the cookbook to Mr Chan Lee Mun, Principal & CEO of Nanyang Polytechnic [middle]

Chef Eric Teo & More | 30 Minute Cookin [cached]

Chefs | Chef Eric Teo Chef Eric Teo | Chef Sebastian Goh Chef Sebastian Goh | Chef Amri Chef Amri | Chef Eric Neo Chef Eric Neo | Chef Tony Khoo Chef Tony Khoo | Chef John See Chef John See

Chef Tony Khoo
Chef Tony Khoo With a string of international awards to his name, including the prestigious "Golden Feather" by Gastronomic Academy of Germany and "Most Outstanding Chef" in the 7th Food and Hotel Asia (FHA) International Salon Culinaire, it is an understatement to call Chef Tony Khoo an overachiever.
His latest achievement is his chronicles of his illustrious culinary career in his book "To Be A Chef", which was released last December.
Chef Khoo also did Singapore proud when he led the Singapore Culinary National Team as Team Captain and brought home the overall Champion title in the Expogast International Culinary World Cup 1998.
Chef Tony Khoo
Chef Tony Khoo

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