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This profile was last updated on 2/10/15  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Tony Khoo

Wrong Tony Khoo?

Executive Chef

Email: t***@***.com
Local Address: Singapore
Meritus Hotels & Resorts
485 Lexington Avenue Suite 401
New York , New York 10017
United States

Company Description: Meritus Hotels & Resorts is a name that defines excellent service and outstanding hospitality. Derived from a Latin word that means "deserving of merit", Meritus...   more

Employment History

  • Executive Chef
    Sheraton Towers Singapore
  • Executive Chef
    Marina Mandarin Singapore
  • Competitions Coach for the Singapore National Culinary Team and Executive Chef
    Marina Mandarin Hotel
  • Chef

Board Memberships and Affiliations

44 Total References
Web References
President’s Message | Singapore Chefs Association, 31 Mar 2014 [cached]
In conclusion, I would first like to take this opportunity to thank our past committee member Chef Tony Khoo for managing the competition portfolio during his time with SCA committee. Chef Tony is moving on to undertake a more global role in WACS as the committee member for World Chefs Without Borders.
World Chefs Without Borders World Congress of Culinary Traditions 2014 | Singapore Chefs Association, 11 Nov 2010 [cached]
Chef Tony Khoo, who has recently joined the Worldchefs Without Borders Committee, updates us about their meeting in Romania held alongside the World Congress of Culinary Traditions.
Chef Tony will share his idea and action planned for a Global Education Plan in which he envision teaching the underprivileged, the culinary craftsmanship, so that, hone with this skills they will increase their chance of employability in their respective countries.
News Releases, 14 June 2001 [cached]
Another outstanding chef who clinched the 'Most Outstanding Chef' award in 1990 is Mr Tony Khoo, Executive Chef of Sheraton Towers Singapore.Sharing his thoughts on clinching the award, Mr Khoo described it as "a marked recognition of my culinary skills and achievements."The new features of FHA2002 Culinary Challenge and its awards for the various categories is "an encouragement to those who wish to join the culinary industry."
Compared to the early days of FHA Culinary Challenge (Salon Culinaire) when it was first held, there were only three prizes - Gold, Silver and Bronze - to be won by the top three winners.In 1982, the judging criteria was changed to a point system with more awards for various categories being awarded.Speaking of his past experience at the culinary competition, Mr Khoo said "it was a challenge to compete and interact among many local and overseas competitors.It was indeed a demonstration of both culinary skills and creativities.The Culinary Challenge is a very good way of keeping up with the industry as well as promoting professionalism in the culinary industry."
Tony Khoo, Executive Chef, ... [cached]
Tony Khoo, Executive Chef, Marina Mandarin Singapore
Singapore National Culinary Team sweeps all 3 Awards at Thailand Culinary World Challenge 2013! | Singapore Chefs Association, 5 Mar 2013 [cached]
The victorious team was managed by Tony Khoo, Competitions Coach for the Singapore National Culinary Team and Executive Chef of Marina Mandarin Hotel, and consisted of Senior Sous Chef, Chan Tuck Wai and Sous Chef, Tan Syh Feng, also from Marina Mandarin Hotel Singapore.
Chef Tony Khoo says, "This is a fantastic achievement for the Singapore National Culinary Team, winning in both categories and scooping overall champion too.
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