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This profile was last updated on 4/24/2017 and contains contributions from the  Zoominfo Community.

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Wrong Tony Khoo?

Tony Khoo

Executive Chef

Meritus Hotels & Resorts

Direct Phone: +65 **** ****direct phone

Email: t***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Meritus Hotels & Resorts

1St Floor 42 Upper High Street

Thame, Oxfordshire,OX9 2DW

United Kingdom

Company Description

Meritus is a luxury Asian brand that prides itself in offering the finest hospitality for both business and leisure travelers. Trading under a Latin name that denotes 'deserving of merit' fused into an Asian mark that depicts quality of excellence and worth,...more

Background Information

Employment History

Kempinski


Team Captain

Culinary World Cup


Executive Chef, Mandarin Orchard Singapore

The Singapore Chefs' Association


Executive Chef

Kempinski Hotels S.A


Affiliations

Worldchefs International , LLC

Member, Without Borders Committee


International Jury

Approved Member


Web References(45 Total References)


www.singaporechefs.com

Mr. Tony Khoo
World Chefs Without Borders Exco Member Executive Chef, Marina Mandarin Singapore Email: tony.khoo@meritushotels.com


www.singaporechefs.com [cached]

Mr. Tony Khoo
Executive Chef


cmoasia.org

Tony Khoo, Executive Chef, Marina Mandarin Singapore


awinsomelife.org [cached]

Author of The Singapore Heritage Cookbook: Past, Present, Future, Executive Chef Tony Khoo [Marina Mandarin Singapore], signing the new cookbook at the event
In celebration of Singapore's 50th year of independence, Nanyang Polytechnic launched The Singapore Heritage Cookbook: Past, Present, Future, to pay homage to Singapore's food culture, in particular, hawker food. Authored by Tony Khoo, Executive Chef of Marina Mandarin Singapore and co-authored by Dr Leslie Tay, Singapore's profound Food Blogger; the 240-page cookbook showcases the history and original recipes of 12 popular dishes and how Singaporeans enjoy these dishes today. Author of The Singapore Heritage Cookbook: Past, Present, Future, Executive Chef Tony Khoo from Marina Mandarin Singapore [left], together with Mr Peter Knipp from Peter Knipp Holdings Pte Ltd [right], presenting the cookbook to Mr Chan Lee Mun, Principal & CEO of Nanyang Polytechnic [middle]


www.30minutecookin.com [cached]

Chefs | Chef Eric Teo Chef Eric Teo | Chef Sebastian Goh Chef Sebastian Goh | Chef Amri Chef Amri | Chef Eric Neo Chef Eric Neo | Chef Tony Khoo Chef Tony Khoo | Chef John See Chef John See
Chef Tony Khoo Chef Tony Khoo With a string of international awards to his name, including the prestigious "Golden Feather" by Gastronomic Academy of Germany and "Most Outstanding Chef" in the 7th Food and Hotel Asia (FHA) International Salon Culinaire, it is an understatement to call Chef Tony Khoo an overachiever. His latest achievement is his chronicles of his illustrious culinary career in his book "To Be A Chef", which was released last December. Chef Khoo also did Singapore proud when he led the Singapore Culinary National Team as Team Captain and brought home the overall Champion title in the Expogast International Culinary World Cup 1998. Chef Tony Khoo Chef Tony Khoo


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