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2017-01-16T00:00:00.000Z

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Wrong Tony Khoo?

Mr. Tony Khoo

Executive Chef

Marina Mandarin Hotel

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Marina Mandarin Hotel

Background Information

Employment History

M Hotel

Executive Chef

Millennium Biltmore Hotel

Executive Chef

Kempinski Hotels S.A

Affiliations

Member, Without Borders Committee
Worldchefs International , LLC

Committee Member Chef
The Singapore Chefs' Association

Approved Member
International Jury

Web References (46 Total References)


Mr. Tony Khoo World ...

www.singaporechefs.com [cached]

Mr. Tony Khoo World Chefs Without Borders Exco Member Executive Chef, Marina Mandarin Singapore Email: tony.khoo@meritushotels.com


Recipes | A Winsome Life

awinsomelife.org [cached]

Author of The Singapore Heritage Cookbook: Past, Present, Future, Executive Chef Tony Khoo [Marina Mandarin Singapore], signing the new cookbook at the event

In celebration of Singapore's 50th year of independence, Nanyang Polytechnic launched The Singapore Heritage Cookbook: Past, Present, Future, to pay homage to Singapore's food culture, in particular, hawker food.
Authored by Tony Khoo, Executive Chef of Marina Mandarin Singapore and co-authored by Dr Leslie Tay, Singapore's profound Food Blogger; the 240-page cookbook showcases the history and original recipes of 12 popular dishes and how Singaporeans enjoy these dishes today.
...
Author of The Singapore Heritage Cookbook: Past, Present, Future, Executive Chef Tony Khoo from Marina Mandarin Singapore [left], together with Mr Peter Knipp from Peter Knipp Holdings Pte Ltd [right], presenting the cookbook to Mr Chan Lee Mun, Principal & CEO of Nanyang Polytechnic [middle]


CMO ASIA

www.cmoasia.org [cached]

Tony Khoo, Executive Chef, Marina Mandarin Singapore


Singapore National Culinary Team sweeps all 3 Awards at Thailand Culinary World Challenge 2013! | Singapore Chefs Association

singaporechefs.com [cached]

The victorious team was managed by Tony Khoo, Competitions Coach for the Singapore National Culinary Team and Executive Chef of Marina Mandarin Hotel, and consisted of Senior Sous Chef, Chan Tuck Wai and Sous Chef, Tan Syh Feng, also from Marina Mandarin Hotel Singapore.

...
Chef Tony Khoo says, "This is a fantastic achievement for the Singapore National Culinary Team, winning in both categories and scooping overall champion too.


Awards of Excellence 2011—Executive Chef Of The Year Recipient

www.wgsawards.com [cached]

Tony Khoo Marina Mandarin Hotel, Singapore Kan Cheung, Regional Director of TPS Corporation Limited (TABASCO), presenting the Executive Chef of the Year Award. The award was received on behalf of Tony Khoo, Executive Chef, Marina Mandarin Hotel, Singapore, who was cooking a Gala Dinner for Prime Minister's office in Shanghai.

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