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Last Update

2016-07-13T00:00:00.000Z

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Wrong Tony Khoo?

Mr. Tony Khoo -.

Executive Chef

Marina Mandarin Singapore

Marina Mandarin Singapore

Background Information

Employment History

M Hotel

Executive Chef

Millennium Biltmore Hotel

Executive Chef

Kempinski Hotels S.A

Affiliations

Member, Without Borders Committee
Worldchefs International , LLC

Approved Member
International Jury

Web References (76 Total References)


Committee | Singapore Chefs Association

singaporechefs.com [cached]

Mr. Tony Khoo World Chefs Without Borders Exco Member Executive Chef, Marina Mandarin Singapore Email: tony.khoo@meritushotels.com


Tony Khoo, Executive Chef, ...

cmoasia.org [cached]

Tony Khoo, Executive Chef, Marina Mandarin Singapore


Recipes | A Winsome Life

awinsomelife.org [cached]

Author of The Singapore Heritage Cookbook: Past, Present, Future, Executive Chef Tony Khoo [Marina Mandarin Singapore], signing the new cookbook at the event

In celebration of Singapore's 50th year of independence, Nanyang Polytechnic launched The Singapore Heritage Cookbook: Past, Present, Future, to pay homage to Singapore's food culture, in particular, hawker food.
Authored by Tony Khoo, Executive Chef of Marina Mandarin Singapore and co-authored by Dr Leslie Tay, Singapore's profound Food Blogger; the 240-page cookbook showcases the history and original recipes of 12 popular dishes and how Singaporeans enjoy these dishes today.
...
Author of The Singapore Heritage Cookbook: Past, Present, Future, Executive Chef Tony Khoo from Marina Mandarin Singapore [left], together with Mr Peter Knipp from Peter Knipp Holdings Pte Ltd [right], presenting the cookbook to Mr Chan Lee Mun, Principal & CEO of Nanyang Polytechnic [middle]


CMO ASIA

www.cmoasia.org [cached]

Tony Khoo, Executive Chef, Marina Mandarin Singapore


Singapore National Culinary Team sweeps all 3 Awards at Thailand Culinary World Challenge 2013! | Singapore Chefs Association

singaporechefs.com [cached]

The victorious team was managed by Tony Khoo, Competitions Coach for the Singapore National Culinary Team and Executive Chef of Marina Mandarin Hotel, and consisted of Senior Sous Chef, Chan Tuck Wai and Sous Chef, Tan Syh Feng, also from Marina Mandarin Hotel Singapore.

...
Chef Tony Khoo says, "This is a fantastic achievement for the Singapore National Culinary Team, winning in both categories and scooping overall champion too.

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