Last Update

2014-02-05T00:00:00.000Z

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Tony Allcott

HQ Phone: +44 1807 500359

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Cragganmore House

P.O. Box null

Ballindalloch, Moray AB37 9AB

United Kingdom

Company Description

Bed and Breakfast Accommodation overlooking the river Spey, on the Speyside way, and on the Malt Whisky Trail in the Highlands of Scotland. ... more

Find other employees at this company (1)

Background Information

Employment History

Owner

Cragganmore House

Chef

Talk of the Town

Web References (31 Total References)


More about Sporting Scotland - corporate hospitality, incentive training and team building events in the Scottish Highlands

sportingscotland.co.uk [cached]

Luxury Catering - Tony Allcott

After gaining certificates at the Birmingham College of Food, Tony Allcott worked in France as a patisserie apprentice. From there he has worked as a chef in many quality establishments including The Talk of The Town, The Royal Crescent Hotel, Bath, The RAC Club, Woodcote Park in Epsom and the exclusive Nansidwell Country House Hotel, in Cornwall.
In Scotland, before starting his own restaurant and cookery courses at Cragganmore House, he worked at the Craigellachie Hotel and The Boat Hotel, in Boat-of-Garten. Tony tailors his menus around a seasonal theme or particular tastes.


More about Sporting Scotland - corporate hospitality, incentive training and team building events in the Scottish Highlands

www.sportingscotland.co.uk [cached]

Luxury Catering - Tony Allcott

After gaining certificates at the Birmingham College of Food, Tony Allcott worked in France as a patisserie apprentice. From there he has worked as a chef in many quality establishments including The Talk of The Town, The Royal Crescent Hotel, Bath, The RAC Club, Woodcote Park in Epsom and the exclusive Nansidwell Country House Hotel, in Cornwall.
In Scotland, before starting his own restaurant and cookery courses at Cragganmore House, he worked at the Craigellachie Hotel and The Boat Hotel, in Boat-of-Garten. Tony tailors his menus around a seasonal theme or particular tastes.


Whisky News - The Latest Scotch Whisky Industry News

www.scotchwhisky.net [cached]

A sumptuous meal was then served by award-winning chef Tony Allcott, resident chef and owner of Cragganmore House.


Whisky News - The Latest Scotch Whisky Industry News

www.bottlesuppliers.net [cached]

A sumptuous meal was then served by award-winning chef Tony Allcott, resident chef and owner of Cragganmore House.


Whisky News - The Latest Scotch Whisky Industry News

www.scotchwhisky.net [cached]

A sumptuous meal was then served by award-winning chef Tony Allcott, resident chef and owner of Cragganmore House.

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