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2017-03-04T00:00:00.000Z

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Ms. Toni Robertson

Executive Chef

Mandarin Oriental

Direct Phone: +65 **** ****       

Email: t***@***.com

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Mandarin Oriental

Jardine House 33-35 Reid Street

Hamilton, Hamilton city

Bermuda

Company Description

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences. Having grown from a well-respected Asian hotel company into a global brand, the Group now operates, or has under developmen ... more

Find other employees at this company (3,751)

Background Information

Employment History

Business Owner

Cello Occasions

National Development Chef

ARAMARK Corporation

Web References (181 Total References)


EXECUTIVE CHEF TONI ...

www.singaporechefs.com [cached]

EXECUTIVE CHEF TONI ROBERTSON (3)_crop

Young Chefs Development
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Ms Toni Robertson Executive Chef, Mandarin Oriental Hotel Email: trobertson@mohg.com


Professional Opinions

www.happierhorizons.com [cached]

Toni Robertson Executive Chef, Mandarin Oriental, Singapore

Pullman Kuala Lumpur Bangsar


Roy will be working with Toni ...

www.edas.org.uk [cached]

Roy will be working with Toni Robertson, Executive Chef at the Mandarin Oriental, who is keen to sample Scottish cuisine, and be introduced to the top quality ingredients and products Scotland has to offer.


APRIL 2014 HEADS above the Rest® |

www.boutiquesearchfirm.com [cached]

The Mandarin Oriental Singapore has appointed Toni Robertson Executive Chef. For the past eight years she had served as Executive Chef at the Mandarin Oriental New York.


Toni ...

www.tealeaves.com [cached]

Toni Robertson

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Toni Robertson Executive Chef
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Born in Mandalay, Burma, Chef Toni Robertson has traveled the globe gathering her culinary expertise. From her earliest childhood, she knew that she would become a chef. "It's all I ever wanted to do. In the Asian culture, food plays such an important role in society and family life."
Chef Robertson trained at the Culinary and Hospitality Institute of Chicago, graduating first in her class.
...
Chef Robertson joined Mandarin Oriental, San Francisco, and in October 2005, she accepted her current post as Executive Chef at Mandarin Oriental, New York. In addition to her extensive experience around the globe, Chef Robertson was the winner of the national competition and represented the United States in the 1991 Prix Culinaire Pierre Taittinger Culinary Competition in Paris.
She was also the first female chef to be inducted into the Singapore chapter of the Chaine des Rotisseurs, the world's oldest international culinary organization.

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