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This profile was last updated on 9/6/14  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Chef

Local Address: Mandarin Oriental, New York, United States
 
Background

Employment History

Board Memberships and Affiliations

144 Total References
Web References
Global Update: Who’s Where and Doing What / The Boutique Search Firm / June 2004
www.hotel-online.com, 1 June 2004 [cached]
Toni Robertson has joined the Mandarin-Oriental San Francisco as Executive Chef.She previously worked in the same capacity at the St. Regis Los Angeles and as a Development Chef with Darden Restaurants in Florida.Robertson also worked as an Executive Chef in Singapore at the Pan Pacific Hotel and in South Africa at the Palace Hotel.
Ozgen Cevik has been named Food and Beverage Manager at the Chanler in Newport, Rhode Island.He was previously at New York's Bryant Park Hotel as its Director of Food and Beverage.
Asian Chefs Association
www.acasf.com, 29 June 2006 [cached]
Toni Robertson Trend setting chef Toni Robertson brings her unique flair for creative and intriguing cuisine once again to the James Beard House.The renowned executive chef of the Mandarin Oriental Hotel, San Francisco, which was recently named the #2 hotel in the United States, has consistently won kudos from the country's most discriminating culinary critics over the past 18 years for her understated approach to culinary excellence.Often described as ‘simply elegant,' her cuisine draws heavily on her global experience and incorporates the ingredients and bounty of a network of local farmers and food artisans in the fertile and rich landscape of Northern California cuisine.
From a career that has focused almost exclusively on luxury five-star hotels, Robertson has carved out a niche in bringing world-class culinary programs to some of the globe's leading hotels.Beginning as senior sous chef with the Ritz Carlton Four Seasons Hotel in Chicago in 1986, she eventually moved westward to Southern California to become the executive sous chef at the then new Four Seasons Hotel Beverly Hills.After the challenge of running a large resort culinary program at the Grand Wailea Resort and Spa in Maui, Hawaii, Toni became the first female chef to head a major kitchen on the African continent when she became executive chef of the famed The Palace Hotel in Sun City, South Africa.This was a particularly notable feat given her Asian heritage in a country that was moving from apartheid to a new democratic era when she arrived.Singapore's five-star flagship Pan Pacific Hotel gave Robertson the opportunity to return to her Asian roots where she once again broke new ground as the first female to hold an executive chef position at a major property in Southeast Asia.After creating an award-winning program that captured the culinary imagination of the region, Toni opted to return to the United States in 1998 to become the executive chef for the Sonoma Mission Inn & Spa in Sonoma, which was undergoing a $30 million transformation into the country's top rated resort spa.After a number of years leading that program to national prominence, Toni once again returned to Southern California where she took over the kitchens of the luxurious St. Regis Hotel in Los Angeles.In June of 2004, she returned to Northern California and the Mandarin Oriental San Francisco.
Newsletters « epicure - Life's Refinements
www.epicureasia.com, 1 Jan 2014 [cached]
SPOTLIGHT ON: TONI ROBERTSON Born in Mandalay, Burma, executive chef Toni Robertson of Mandarin Oriental, Singapore, is an avid shoe collector and potato chip addict.
Only one more sleep before Big ...
www.redtractor.org.uk, 20 Jan 2014 [cached]
Only one more sleep before Big Feastival on Alex James' farm. We'll be sampling some fantastic dishes on our stand, chef Tony Robertson will be cooking us some Red Tractor turkey dishes over the weekend and stopped by for a little Q&A before the big weekend. | Chef, Tony Robertson tells us why you can Trust the Tractor on your turkey
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Only one more sleep before Big Feastival on Alex James' farm. We'll be sampling some fantastic dishes on our stand, chef Tony Robertson will be cooking us some Red Tractor turkey dishes over the weekend and stopped by for a little Q&A before the big weekend. | Chef, Tony Robertson tells us why you can Trust the Tractor on your turkey
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Home > News & Blog > Chef, Tony Robertson tells us why you can Trust the Tractor on your turkey
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Chef, Tony Robertson tells us why you can Trust the Tractor on your turkey before he cooks for us at this weekend's Big Feastival! Tony Robertson British Turkey Chef
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We'll be sampling some fantastic dishes on our stand, chef Tony Robertson will be cooking us some Red Tractor turkey dishes over the weekend and stopped by for a little Q&A before the big weekend.
Tony's been cooking for over 35 years and British Turkey has allowed me the opportunity to go back into colleges and give something back to the industry by talking to our future chefs
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Tony will be cooking for us at the #Big Feastival, if you're attending stop by our stand on SO31.
Food & Beverage Fact Sheet
www.mandarinoriental.com, 2 Aug 2012 [cached]
Under the direction of Executive Chef Toni Robertson, Asiate captures the best elements of contemporary cuisine with Mandarin Oriental’s distinctive Asian flair.
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