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This profile was last updated on 3/1/15  and contains information from public web pages and contributions from the ZoomInfo community.

Director and Owner

Local Address:  Hampshire , United Kingdom
Cello Catering Ltd

Employment History

Board Memberships and Affiliations

192 Total References
Web References
Cello Catering Home, 1 Mar 2015 [cached]
And with the experience of our Front of House manager to complement that of Tony in the kitchen you can be sure that every thing will be up to your expectations or exceed them if possible.
"Let Cello Catering quote for your next function."
Tony Robertson founded Cello Catering in 2003, after a long career in the catering Industry, Tony has worked with and alongside some of the industry's leading chefs including Anton Edelman and Brian Turner.
Global Update: Who’s Where and Doing What / The Boutique Search Firm / June 2004, 1 June 2004 [cached]
Toni Robertson has joined the Mandarin-Oriental San Francisco as Executive Chef.She previously worked in the same capacity at the St. Regis Los Angeles and as a Development Chef with Darden Restaurants in Florida.Robertson also worked as an Executive Chef in Singapore at the Pan Pacific Hotel and in South Africa at the Palace Hotel.
Ozgen Cevik has been named Food and Beverage Manager at the Chanler in Newport, Rhode Island.He was previously at New York's Bryant Park Hotel as its Director of Food and Beverage.
Asian Chefs Association, 29 June 2006 [cached]
Toni Robertson Trend setting chef Toni Robertson brings her unique flair for creative and intriguing cuisine once again to the James Beard House.The renowned executive chef of the Mandarin Oriental Hotel, San Francisco, which was recently named the #2 hotel in the United States, has consistently won kudos from the country's most discriminating culinary critics over the past 18 years for her understated approach to culinary excellence.Often described as ‘simply elegant,' her cuisine draws heavily on her global experience and incorporates the ingredients and bounty of a network of local farmers and food artisans in the fertile and rich landscape of Northern California cuisine.
From a career that has focused almost exclusively on luxury five-star hotels, Robertson has carved out a niche in bringing world-class culinary programs to some of the globe's leading hotels.Beginning as senior sous chef with the Ritz Carlton Four Seasons Hotel in Chicago in 1986, she eventually moved westward to Southern California to become the executive sous chef at the then new Four Seasons Hotel Beverly Hills.After the challenge of running a large resort culinary program at the Grand Wailea Resort and Spa in Maui, Hawaii, Toni became the first female chef to head a major kitchen on the African continent when she became executive chef of the famed The Palace Hotel in Sun City, South Africa.This was a particularly notable feat given her Asian heritage in a country that was moving from apartheid to a new democratic era when she arrived.Singapore's five-star flagship Pan Pacific Hotel gave Robertson the opportunity to return to her Asian roots where she once again broke new ground as the first female to hold an executive chef position at a major property in Southeast Asia.After creating an award-winning program that captured the culinary imagination of the region, Toni opted to return to the United States in 1998 to become the executive chef for the Sonoma Mission Inn & Spa in Sonoma, which was undergoing a $30 million transformation into the country's top rated resort spa.After a number of years leading that program to national prominence, Toni once again returned to Southern California where she took over the kitchens of the luxurious St. Regis Hotel in Los Angeles.In June of 2004, she returned to Northern California and the Mandarin Oriental San Francisco.
The Mandarin Oriental Singapore has ..., 1 April 2014 [cached]
The Mandarin Oriental Singapore has appointed Toni Robertson Executive Chef. For the past eight years she had served as Executive Chef at the Mandarin Oriental New York.
Executive Chef Toni Robertson's Sticky Rice balls, 4 Feb 2014 [cached]
Sticky Rice balls by Toni Robertson
By Toni Robertson, Executive Chef at Mandarin Oriental
Tags Appetizers recipes, Mandarin Oriental, Recipe, Sticky Rice Ball, Toni Robertson
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