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Toni Robertson

Executive Chef

Mandarin Oriental

HQ Phone:  (441) 292-0515

Direct Phone: +65 **** ****direct phone

Email: t***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Mandarin Oriental

Jardine House 33-35 Reid Street

Hamilton, Hamilton city,

Bermuda

Company Description

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences. Having grown from a well-respected Asian hotel company into a global brand, the Group now operates, or has under development, 46... more.

Find other employees at this company (4,002)

Background Information

Employment History

Business Owner

Cello Occasions


National Development Chef

ARAMARK Corporation


Web References(181 Total References)


www.singaporechefs.com

EXECUTIVE CHEF TONI ROBERTSON (3)_crop
Young Chefs Development Ms Toni Robertson Executive Chef, Mandarin Oriental Hotel Email: trobertson@mohg.com


www.happierhorizons.com [cached]

Toni Robertson
Executive Chef, Mandarin Oriental, Singapore Pullman Kuala Lumpur Bangsar


www.edas.org.uk

Roy will be working with Toni Robertson, Executive Chef at the Mandarin Oriental, who is keen to sample Scottish cuisine, and be introduced to the top quality ingredients and products Scotland has to offer.


www.boutiquesearchfirm.com [cached]

The Mandarin Oriental Singapore has appointed Toni Robertson Executive Chef.
For the past eight years she had served as Executive Chef at the Mandarin Oriental New York.


www.tealeaves.com

Toni Robertson
Toni Robertson Executive Chef Born in Mandalay, Burma, Chef Toni Robertson has traveled the globe gathering her culinary expertise. From her earliest childhood, she knew that she would become a chef. "It's all I ever wanted to do. In the Asian culture, food plays such an important role in society and family life." Chef Robertson trained at the Culinary and Hospitality Institute of Chicago, graduating first in her class. Chef Robertson joined Mandarin Oriental, San Francisco, and in October 2005, she accepted her current post as Executive Chef at Mandarin Oriental, New York. In addition to her extensive experience around the globe, Chef Robertson was the winner of the national competition and represented the United States in the 1991 Prix Culinaire Pierre Taittinger Culinary Competition in Paris. She was also the first female chef to be inducted into the Singapore chapter of the Chaine des Rotisseurs, the world's oldest international culinary organization.


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