According to Chef Toni L. D'Onofrio, of The Art Institute of New York City, this clever Halloween menu uses colors and treats of the season in a more adult way.
For example, for starters, Chef D'Onofrio has created a pumpkin and caramel soup, lightly sweet and rich.
serves this dish with spaetzle but almost any starch will do.
Recipes courtesy of Chef Toni D'Onofrio, The Art Institute of New York City
The Art Institutes system of 29 education institutions is located throughout North America, providing an important source of design, media arts, fashion and culinary professionals.