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This profile was last updated on 3/2/14  and contains information from public web pages and contributions from the ZoomInfo community.

Corporate Chef

Travelcenters Of America Llc
24601 Center Ridge Road Suite 200
Westlake, Ohio 44145
United States

Company Description: TravelCenters of America LLC operates and franchises travel centers primarily along the United States interstate highway system. Its customers include long haul...   more
Background

Employment History

24 Total References
Web References
Westlake, OH - July 14, 2010-- ...
www.tatravelcenters.com, 14 July 2010 [cached]
Westlake, OH - July 14, 2010-- This month, TravelCenters of America Executive Chef, Thomas Straub introduces four flavorful and fit-friendly menu items to the TA full service restaurants.
...
"If drivers like the new menu items, we will continue developing more fit-friendly options in the future," said Executive Chef, Thomas Straub.
"This item could be a boom ...
www.cliftonrecord.com, 25 June 2010 [cached]
"This item could be a boom to our local economy," said Tom Straub, owner of Algona's Sister Sarah's Bar.
WESTLAKE, Ohio -- This month, ...
www.cspnet.com, 15 July 2010 [cached]
WESTLAKE, Ohio -- This month, TravelCenters of America (TA) executive chef Thomas Straub introduces four "flavorful and fit-friendly" menu items to the TA full-service restaurants.
...
"If drivers like the new menu items, we will continue developing more fit-friendly options in the future," said Straub.
Giant Chee-to Takes Over Iowa (Over the Edge)
www.danrosenbaum.com, 1 Jan 2003 [cached]
"This giant Chee-to could be a boon to our local economy," said Tom Straub, owner of Algona's Sister Sarah's Bar.
When is a Chee-to not a Chee-to?
www.touchandchange.com, 28 April 2003 [cached]
"This giant Chee-to could be a boon to our local economy," said Tom Straub, owner of Algona's Sister Sarah's Bar."Anything we can do to attract visitors to our town would be good."
Though no official records are kept of such finds, a spokeswoman for Frito-Lay said she doesn't recall such a big Chee-to ever making it through the rigorous quality control process since the company began making them 55 years ago.
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