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This profile was last updated on 10/10/13  and contains information from public web pages and contributions from the ZoomInfo community.

Director, Sales and Technical Ser...

Local Address: Des Moines, Iowa, United States
ELANCO FOOD SOLUTIONS
 
Background

Employment History

16 Total References
Web References
According to Tom Nicholson, ...
www.agrimarketing.com, 10 July 2012 [cached]
According to Tom Nicholson, director of sales and technical services for Elanco Food Solutions, CellVex offers the proven efficacy of a bromine antimicrobial intervention in a convenient, cost-effective liquid formulation.
"CellVex provides advantages, including ease of use, that not all liquid products can offer," said Nicholson.
...
"Consumers expect their food to be safe, and Elanco Food Solutions is committed to delivering on that promise," says Nicholson.
"AviBrom works in a wide range ...
www.meatandpoultryonline.com, 2 Feb 2010 [cached]
"AviBrom works in a wide range of water pH so acidifiers aren't needed as with some food-safety interventions," says Tom Nicholson, director of sales and technical services for Elanco Food Solutions. "That reduces the risk of color and shelf-life issues that poultry processors often see with acid-based interventions.
"AviBrom is less reactive to organic matter than a conventional chlorine intervention, which provides greater antimicrobial activity. And when used according to label directions, AviBrom has lower odor and fewer safety issues compared to chlorine so it creates a more favorable environment for plant workers," Nicholson adds. "In addition, the AviBrom Application System is easy to install and maintain, and poultry-plant managers have peace of mind because the system is supported by the Elanco Food Solutions team."
Protecting human health is Elanco priority The Centers for Disease Control and Prevention (CDC) reports that food-borne diseases cause 76 million illnesses, 325,000 hospitalizations and 5,000 deaths in the U.S. annually. Food-borne illnesses cost the United States between $5B and $22B annually, with Salmonella and E. coli O157:H7 alone costing more than $3B.
"Consumers have high expectations for their food to be safe and Elanco Food Solutions is proud to be part of a food chain that delivers on that promise," says Nicholson. "We realize there is no single ‘silver-bullet' solution, so we'll deliver multiple pre- and post-harvest interventions for poultry, beef and pork packers and processors that will help reduce food-borne pathogens in packing and processing plants. AviBrom is one of the first of many interventions that we will introduce to the poultry industry.
"Elanco Food Solutions' food-safety products are unique and science-based," adds Nicholson.
"AviBrom works in a wide range ...
www.agrimarketing.com, 1 Feb 2010 [cached]
"AviBrom works in a wide range of water pH so acidifiers aren't needed as with some food-safety interventions," says Tom Nicholson, director of sales and technical services for Elanco Food Solutions. "That reduces the risk of color and shelf-life issues that poultry processors often see with acid-based interventions.
"AviBrom is less reactive to organic matter than a conventional chlorine intervention, which provides greater antimicrobial activity. And when used according to label directions, AviBrom has lower odor and fewer safety issues compared to chlorine so it creates a more favorable environment for plant workers," Nicholson adds.
...
"Consumers have high expectations for their food to be safe and Elanco Food Solutions is proud to be part of a food chain that delivers on that promise," says Nicholson. "We realize there is no single 'silver-bullet' solution, so we'll deliver multiple pre- and post-harvest interventions for poultry, beef and pork packers and processors that will help reduce food-borne pathogens in packing and processing plants. AviBrom is one of the first of many interventions that we will introduce to the poultry industry.
"Elanco Food Solutions' food-safety products are unique and science-based," adds Nicholson.
"Because cattle hides are primary ...
www.agriculture.com, 1 Feb 2010 [cached]
"Because cattle hides are primary reservoirs for E. coli O157:H7, interventions such as Finalyse can reduce the amount of E. coli on hides, thus reducing pathogen loads coming into the packing facility," says Tom Nicholson, director of sales and technical services for Elanco Food Solutions.
"Because cattle hides are primary ...
www.agrimarketing.com, 28 Jan 2010 [cached]
"Because cattle hides are primary reservoirs for E. coli O157:H7, interventions such as Finalyse can reduce the amount of E. coli on hides, thus reducing pathogen loads coming into the packing facility," says Tom Nicholson, director of sales and technical services for Elanco Food Solutions.
...
"BoviBrom is less corrosive to plant equipment and floors than current interventions, and there are no acid, steam or odor issues, and there is no meat discoloration or carcass damage associated with commonly used high-temperature washes," Nicholson says.
...
"Consumers have high expectations for their food to be safe and Elanco Food Solutions is proud to be part of a food chain that delivers on that promise," says Nicholson. "We realize there is no single 'silver-bullet' solution, so we'll deliver multiple pre- and post-harvest interventions for beef, poultry and pork packers and processors that will help reduce food-borne pathogens in packing and processing plants. Finalyse and BoviBrom are the first of many interventions that we will introduce to the beef industry.
"Elanco Food Solutions' food-safety products are unique and science-based," adds Nicholson.
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