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Wrong Tom Guinney?

Tom Guinney

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

U.S. Press Inc


Local Business Owner

Corroon


Affiliations

Gastronomy Inc

Board Member and Owner


Rocky Anderson

Board Member


Utah Tourism Industry Coalition

Board Member


Voices , Inc.

Board of Trustees Member


Downtown Alliance

Board of Trustees Member


Salt Lake Chamber

Board of Governors Member


Salt Lake County

Board Member


Salt Lake Valley Health Department

Fiscal Committee Chair


Utah Children

Board Member


Fiscal Committee

Chair, Board Member


U.S. Navy

Member


First Night Group

Board Member


Web References(101 Total References)


Peter Corroon for Salt Lake County Mayor - Endorsements

www.votecorroon.com [cached]

Tom Guinney, Gastronomy Restaurants


2017 Bachauer Piano Festival | Gina Bachauer

www.bachauer.com [cached]

Tom Guinney, of Gastronomy Inc., a good friend of many arts organizations who generously hosts visiting artists, provided a spectacular home and piano for Mr. Rachmanov to utilize.


BOARD OF DIRECTORS - Rocky Anderson

rockyanderson.org [cached]

Tom Guinney
Tom Guinney For nearly 30 years, Tom Guinney has been Partner and Chief of Operations, Gastronomy, Inc., Salt Lake City, Utah, the parent company for The New Yorker, Market Street Grill, Market Street Oyster Bar, Market Street Broiler. Growing from a handful of employees in 1978, the firm is now a major employer in Utah's important hospitality, convention, and tourist industry, employing more than 600 individuals in restaurants in downtown Salt Lake City, near the University, Cottonwood and at the RiverPark in South Jordan. Tom is also a partner in Gastronomy's real estate ventures, including the Salt Lake Hardware Building, the Ford Motor Building and the Firestone Building. All this involvement might lead you to think of Tom as a native Utahn, but the fact is, he grew up in the restaurant business in Newport Beach, California, by beginning his restaurant career as a dishwasher when he could barely reach the sink. From there, it has been a long and distinguished path, and it's probably fair to conclude by saying that Tom Guinney has served more lobster, clams, shrimp, halibut and fresh salmon than anyone else in Utah.


About | Utah Tourism Industry Association

utahtourism.org [cached]

Tom Guinney, Gastronomy, Inc.


www.saltlakechamber.org

Tom Guinney, Gastronomy, Inc.
Tom Guinney, Gastronomy, Inc.


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