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This profile was last updated on 11/4/09  and contains information from public web pages.

Owner

Phone: (516) ***-****  HQ Phone
Periwinkles Catering Corp.
6 Audrey Avenue
Oyster Bay, New York 11771
United States

Company Description: Periwinkles Catering was established in 2001 and has become one of the North Shore's finest caterers. Our goal is to provide you with the best food and service...   more
Background

Employment History

Board Memberships and Affiliations

7 Total References
Web References
"We are known for our clam ...
www.gloucestertimes.com, 4 Nov 2009 [cached]
"We are known for our clam chowder," said Tom Guertner, owner of Periwinkle's, in a recent Times story about the awards.
Cape Ann Chamber of Commerce
www.capeannchamber.com, 4 Nov 2007 [cached]
Tom Guertner, Periwinkles Restaurant
"We are excited about the result, ...
www.gloucestertimes.com, 29 Feb 2008 [cached]
"We are excited about the result, but concerned about what work on the Causeway could do to business," Tom Guertner, owner of Periwinkles Restaurant, said.
GloucesterTimes.com, Gloucester, MA - Thick or thin:'Chowdah' bragging rights at stake
www.gloucestertimes.com, 19 Sept 2006 [cached]
It's more of a friendly competition," said Tom Guertner, owner of Periwinkles on Main Street."But it is nice to win and have bragging rights."
Guertner said he likes his chances again next Saturday, but he said the real winners are always the chowder lovers who get to indulge their taste buds.
"We have won it numerous times, so if someone else wins it's OK," he said.
...
"They control everything," Guertner said.
"It feels great," said owner Tom ...
www.gloucestertimes.com, 29 Oct 2009 [cached]
"It feels great," said owner Tom Guertner, who opened Periwinkles the Causeway in Essex in 1996.
...
One year, because the restaurant had won so many times, Guertner said, Periwinkle's was asked not to be on the ballot.
These accomplishments are proudly posted on the restaurant's Web site, while all the plaques the restaurant won from past competitions are on display in Periwinkle's lobby. Guertner expects to get the new plaque sometime in December.
During the summer the restaurant can sell up to five to 10 gallons of clam chowder a day, Guertner said.
"We are known for our clam chowder," he said. "It is constantly our No. 1 seller."
Is there any secret to winning the clam chowder competition?
"It is the same recipe as when we opened," said Guertner.
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