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Wrong Tom Garcia?

Mr. Tom E. Garcia Jr.

Vice President of Operation

Benchmark Hospitality International

Direct Phone: (281) ***-****       

Email: t***@***.com

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Benchmark Hospitality International

4 Waterway Square, Suite 300

Spring, Texas 77380

United States

Company Description

Benchmark Hospitality International® is a recognized global leader in the management and marketing of resorts, hotels and conference centers. The company's two distinctive portfolios of properties, Benchmark Resorts & Hotels®and Personal Luxury Resorts & ... more

Find other employees at this company (538)

Background Information

Employment History

Managing Director

Adolphus Hotel

Vice President

Eaglewood Resort

Vice President and Regional Manager

Noble House Hotels & Resorts , Ltd.

Vice President and Regional Manager

Adam's Mark Hotel

Education

Bachelor of Science degrees

Accounting and in Management Information Systems

California State University

Web References (77 Total References)


Meet the Team at Benchmark Hospitality International

www.benchmarkresortsandhotels.com [cached]

TOM GARCIA Vice President, Operations

...
Tom Garcia serves as Vice President of Operations for Benchmark Hospitality International. He provides operational support for Benchmark hotels, resorts and conference centers around the country.
Tom was most recently vice president and regional manager for Noble House Hotels & Resorts, responsible for operational oversight of properties on both US coasts and in the Midwest. Prior to this appointment, he was managing director and regional manager for the company.
Mr. Garcia has held leadership positions at several landmark properties and for leading hospitality brands within the United States, including hotels and resorts in Dallas, Houston, Lake Tahoe, Phoenix, Key West, and within the Caribbean.


"These are exceptional examples of the ...

www.benchmarkresortsandhotels.com [cached]

"These are exceptional examples of the creativity of our chefs, who represent a blend of culinary excellence from both the Benchmark and the Gemstone portfolios," says Tom Garcia, vice president Food & Beverage at Benchmark. New infused flavors, unique ingredients and current trends combine to forge a diverse and dynamic culinary identity for the expanded company. The menu also reflects the growing demand for fresh, local ingredients from area farmers, fishers and artisans from every part of the country. Garcia also notes that several new culinary trends are incorporated into the menu.


Press Releases

www.benchmarkhospitality.com [cached]

Benchmark Hospitality Names Tom Garcia Vice President of Operations

08/02/2012
The Woodlands (Houston), Texas, August 2012 ... Benchmark Hospitality International, a leading U.S.-based hospitality management company, has appointed Tom Garcia vice president of operations.
...
"It is with pleasure that I welcome Tom to Benchmark Hospitality," said Mr. Champion.
...
Tom is a terrific addition to our executive team."
Tom Garcia was most recently vice president and regional manager for Noble House Hotels & Resorts, responsible for operational oversight of properties on both US coasts and in the Midwest. Prior to this appointment, he was managing director and regional manager for the company.
Mr. Garcia has held leadership positions at several landmark properties and for leading hospitality brands within the United States, including hotels and resorts in Dallas, Houston, Lake Tahoe, Phoenix, Key West, as well as properties within the Caribbean. These assignments included general manager, regional vice president and executive director of food & beverage positions.
Garcia is a graduate of California State University where he earned Bachelor of Science degrees in Accounting and in Management Information Systems. He has held leadership roles within the Dallas and Houston Convention and Visitors Bureaus, the Hotel Association of Dallas, and Downtown Dallas. Mr. Garcia and his family are relocating to The Woodlands.


Ms. Soto was recommended for the ...

www.benchmarkhospitality.com [cached]

Ms. Soto was recommended for the Award of Excellence by Tom Garcia, Benchmark Hospitality's vice president and general manager for Eaglewood Resort & Spa.


Doral Arrowwood | Press

www.doralarrowwood.com [cached]

"The art of food preservation goes back thousands of years," notes Tom Garcia, vice president of food & beverage for Benchmark Hospitality. "Ever since early man first smoked a haunch of bison over a fire or dried fruits and grains in the sun, food preservation has been essential to human survival. Taking these ancient methods to an entirely new culinary level and presenting them at the James Beard House is a challenge and an honor," said Mr. Garcia.

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