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This profile was last updated on 3/24/2011 and contains contributions from the  Zoominfo Community.

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Todd Darling

General Manager

Pure Group

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Pure Group

Web References(8 Total References)


POSTO PUBBLICO - Our People - Todd Darling

www.postopubblico.com [cached]

Todd Darling
Chief Executive Officer, Founding Partner Integrated Hospitality Management Todd Darling Born in New York City and raised in North Jersey, Todd spent his teenage years serving in top local restaurants under "old-world" restauranteurs. Needing to explore the world, he moved to The Netherlands for a year and worked on a farm. Upon returning to the US, he apprenticed with the most successful Italian chef/owners in New Jersey and worked for event & catering companies in the Big Apple. Opportunity knocked in 2004 when the Pure Group in Hong Kong hired Todd as General Manager to open RED Bar + Restaurant in Two ifc, later promoting him to General Manager of Pure Fitness. Todd eventually looked beyond Pure to co-found Wagyu restaurant in 2006 and Wagyu Lounge in 2008. Year 2009 saw Todd realizing his dream of a personal management company with Co-Founder. And Commune Limited was born - a platform for an integrated hospitality company, embodying the values they share about people, community, and the industry. Todd will oversee restaurant development and operations for Commune Limited, specifically the company's first flagship restaurant Posto Pubblico. Todd Darling


www.postopubblico.com

Todd Darling | pubblico people
POSTO PUBBLICO - Our People - Todd Darling Todd Darling Chief Executive Officer, Founding Partner Integrated Hospitality Management Todd Darling Born in New York City and raised in North Jersey, Todd spent his teenage years serving in top local restaurants under "old-world" restauranteurs. Needing to explore the world, he moved to The Netherlands for a year and worked on a farm. Upon returning to the US, he apprenticed with the most successful Italian chef/owners in New Jersey and worked for event & catering companies in the Big Apple. Opportunity knocked in 2004 when the Pure Group in Hong Kong hired Todd as General Manager to open RED Bar + Restaurant in Two ifc, later promoting him to General Manager of Pure Fitness. Todd eventually looked beyond Pure to co-found Wagyu restaurant in 2006 and Wagyu Lounge in 2008. Year 2009 saw Todd realizing his dream of a personal management company with Co-Founder. And Commune Limited was born - a platform for an integrated hospitality company, embodying the values they share about people, community, and the industry. Todd will oversee restaurant development and operations for Commune Limited, specifically the company's first flagship restaurant Posto Pubblico. Todd Darling


Smith-Mann Communications ~ Media Centre ~ View all press releases

smithmanncomm.com [cached]

Owner Todd Darling says "We believe the gratuity policy in Hong Kong actually diminishes quality of service in the city because it is common practice for the industry to retain the service charge to help pay for labor costs.
Commune Limited was founded in 2009 by Cathal Kiely, Todd Darling and Robert Spina to create an integrated hospitality platform that delivers world-class international food and service to Asia while being socially and environmentally conscious. Cathal Kiely, founder of Solas, and Todd Darling, founder of Wagyu, contribute their in-depth knowledge of the Hong Kong market while Robert Spina brings old-world hospitality and family values to the table.


happyheartslovesharks.org

Integrated Hospitality Management (IHM) was founded in 2009 by Todd Darling and Robert Spina.


sassyhongkong.com

Owners Rob Spina and Todd Darling are childhood friends who grew up in their families' pizzerias in New York; Spina's grandfather was a New York Pizzaiolo from Sicily.


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