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This profile was last updated on 2/8/15  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Todd Adelman

Wrong Todd Adelman?
 
Background

Employment History

  • Director of Special Projects
    Block Institute
  • Director of Special Events
    Block Institute
  • Director of Special Services
    Block
  • Director of Nutritional Services
    Block
  • Director of Food Services
    Brooklyn School for Special Children
  • Director of Foodservices
    Brooklyn School for Special Children

Board Memberships and Affiliations

Education

  • Bachelor of Science , Food Management and Nutrition
    Pratt Institute
37 Total References
Web References
Block Institute: Fundraising. Block Institute of Brooklyn, New York, is a non-profit, non-sectarian agency dedicated to improving the quality of life for people with developmental disabilities and their families.
www.blockinstitute.org, 5 Mar 2014 [cached]
Todd Adelman Director of Special Events Phone: (718) 906-5417 E-Mail: tadelman@blockinstitute.org
Block Institute 376 Bay 44th Street, Brooklyn, NY 11214
Todd Adelman Inducted into ...
www.medicalprnews.com, 21 Feb 2010 [cached]
Todd Adelman Inducted into Cambridge Who's Who Executive, Professional and Entrepreneurial Registry
Mr. Adelman specializes in feeding children with special dietary needs. He has written a cookbook entitled "Special Foods for Special Kids."
/Medical PR News/ - Brooklyn, NY, August 22, 2008, Todd Adelman, Director of Nutritional Services and Special Projects for the Block Institute, has been recognized by Cambridge Who's Who for showing dedication, leadership and excellence in all aspects of food and nutrition.
With more than 28 years of professional experience, Mr. Adelman specializes in feeding children with special dietary needs. As director of nutritional services, he is responsible for overseeing operations including food services, menu planning, purchasing, supervising staff and dietitians, and coordinating special projects. He became involved in his profession because of his work experience. A three-time recipient of the National Cully Award, he has also been honored with the New York Farms Partnership Award and the James Beard Award. He has written a cookbook entitled "Special Foods for Special Kids" and attributes his success to his dedication and passion for his profession.
Mr. Adelman received his Bachelor of Science in Food Management and Nutrition from the Pratt Institute in 1978 and contributes generously to various charitable organizations. A member of the New York School Nutrition Association and the School Nutrition Association, he hopes to do public speaking and write a second book in the future.
Block Institute: Newsroom. Block Institute of Brooklyn, New York, is a non-profit, non-sectarian agency dedicated to improving the quality of life for people with developmental disabilities and their families.
www.blockinstitute.org [cached]
November 2010 - Families.com included a Thanksgiving recipe idea from Block's Director of Nutritional Services, Todd Adelman (Read article)
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September 2009 -Blisstree.comfeatures Turkey Roll-Up recipe from Block's Director of Nutritional Services, Todd Adelman (Read article)
A Day at the Farm | Take Great Pictures
www.takegreatpictures.com, 19 May 2011 [cached]
While I was there I met Todd Adelman, who is the person responsible for the relationship between RTP and Block.
Rehabilitation Through Photography at the Farm
Todd is the Director of Special Services at Block, and he truly understands how to "marry" the notion of public/private partnerships and produce results for the institute. Before I left I asked Todd if he would like to take his camera group to my farm in Lyme, Ct. for a day in the country. A visit with my menagerie of animals would be a great opportunity to take some terrific pictures.
Photography as Rehabilitation
Todd, et al arrived in October, while it was still warm enough to spend time with the goats, sheep, chicken and horse. Before the group arrived, he said to me that many of them had never seen a farm before, much less animals close up and friendly enough to touch.
Home > Robert D. Reed ...
rdrpublishers.com [cached]
Home > Robert D. Reed Publishers > Special Foods for Special Kids by Todd Adelman and Jodi Behrend
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Special Foods for Special Kids by Todd Adelman and Jodi Behrend
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Special Foods for Special Kids by Todd Adelman and Jodi Behrend
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Special Foods for Special Kids: Practical Solutions & Great Recipes for Children with Food Allergies, by Todd Adelman and Jodi Behrend, has received the highest compliment by being nominated for the prestigious James Beard Foundation Cookbook Award.
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Yet co-author Todd Adelman believes that "This can create additional problems.
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When asked for some suggestions on how to deal with a child with an allergy who is also a picky eater, Adelman offers these tips: 1) Involve the child in menu planning, shopping, and preparation; 2) Have a calm and clear discussion about the offending food/s and how this makes the child feel; 3) Identify people with similar food issues and let the child know that he or she is not alone. Adelman says, "Experts suggest that kids need to try something three times before they really know if they like it or not.
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Adelman recommends that parents "Prepare baked goods in quantity and freeze them to help save money by making foods readily available. Products are more available in large supermarkets as food allergies have become more prevalent. Shoppers need to read labels and be creative. Adelman advises families to coordinate with their doctors and tax advisors to document the special "medical needs" of their children for possible tax deductions for the extra expenses.
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Todd Adelman has been in the food industry for over 20 years. A Certified Food Executive and award-winning chef, he has been a Director of Food Services for the Brooklyn School for Special Children since 1986. He is responsible for meeting the dietary needs of over six hundred children and adults. His recipes may be found in Nutritious Recipes for School Food Services and Tastes of the Times Cookbook.
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