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Wrong Toby Eyck?

Toby Ten Eyck

Visiting Instructor

Western Washington University

HQ Phone:  (360) 650-3000

Email: t***@***.edu

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Western Washington University

516 High St.

Bellingham, Washington,98225

United States

Company Description

We offer a variety of rental properties including houses, duplexes, four-plexes and 8 unit apartment buildings and are experienced in renting to students, individuals, and families. Most of our rental properties are located on the north side of Western Washi...more

Background Information

Employment History

Associate Professor

Michigan State University


Assistant Professor

National Food Safety & Toxicology Center


Professor

Michigan State University department of Sociology


Affiliations

Lansing Art Gallery

Board Member


Education

PhD.

Louisiana State University


Web References(45 Total References)


Key Ingredients Michigan Foodways

www.michiganfoodways.org [cached]

Dr. Toby Ten Eyck is on the faculty of the Sociology Department at Michigan State University and is affiliated with the National Food Safety and Toxicology Center at MSU.
His research focuses on the ways in which public presentations, such as mass media stories, are developed, disseminated, and interpreted. He has published about food and culture and on food safety issues. Ten Eyck's talk, The Pragmatics of Food: Eating and Feeling Safe, addresses issues of food safety and social aspects of culture and how work in both fields informs the other. To illustrate his position, he focuses on the food culture of Louisiana, where he lived for a number of years, and the debate around the irradiation of oysters, concerns with listeria, and the consumption of deli meats among people over 65 years of age.


Welcome to Promote Michigan

www.promotemichigan.com [cached]

This program, under the direction of Toby TenEyck, artist and professor with Michigan State University department of Sociology, will engage all travelers passing through the area to make their artistic mark on a common canvas.


lansingartgallery.org

Toby Ten Eyck
Associate Professor, MSU, Department of Sociology


RSS Previous Editors

www.ruralsociology.org [cached]

Book Reviews Editor: Toby Ten Eyck Book Reviews Editor: Toby Ten Eyck Book Reviews Editor: Toby Ten Eyck


Meat Safety

www.meatsafety.org [cached]

Dr. Toby Ten Eyck
Assistant Professor National Food Safety & Toxicology Center Dr. Toby Ten Eyck Assistant Professor National Food Safety & Toxicology Center


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