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This profile was last updated on 6/3/11  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Chef Ii

Phone: (800) ***-****  HQ Phone
Email: t***@***.com
Local Address: NEW LONDON, Connecticut, United States
Sodexo Inc
9801 Washingtonian Boulevard
Gaithersburg, Maryland 20878
United States

Company Description: Sodexo, Inc. is the leading provider of integrated food and facilities management services in the U.S., Canada and Mexico, with $6.7 billion (USD) in annual revenue...   more

Employment History

39 Total References
Web References
Appoints Tim Quinn as Executive ..., 29 Mar 2010 [cached]
Appoints Tim Quinn as Executive Chef
STURBRIDGE, Mass. (March 29, 2010) - Old Sturbridge Village's Oliver Wight Tavern has appointed Timothy S. Quinn, of Mystic, Conn., as Executive Chef. Working with General Manager Tracey McCormick and Operations Manager Brad Arcoite, Quinn will create ever-changing seasonal menus showcasing heirloom and locally-grown foods, not only for visitors to the living history museum in Sturbridge, Mass., but also for guests of weddings, catered events, and corporate meetings.
Most recently, Quinn was Executive Chef at Mystic Seaport in Connecticut, and before that at Seranak, the exclusive restaurant at Tanglewood for patrons of the Boston Symphony Orchestra's summer home in Lenox, Mass. In 2002, Quinn opened Sherlock's 221 in Old Lyme, Conn., which won praise from the New York Times for its unique food and wine list. In 1999 and again in 2004, he cooked by invitation at the James Beard House in New York.
In the 1990s, Quinn was the concept chef behind Not Your Average Joe's, a successful chain of fast casual restaurants in the Boston metro area for which he garnered both "Concept of Tomorrow" from Restaurant & Hospitality magazine, and "Hot Concept of the Year" from Nation's Restaurant News. Quinn is also credited for putting Restaurant Tosca in Hingham, Mass., on the map.
As an executive chef, Tim received three- and four-star reviews for his efforts at Café 66 in Fort Lauderdale, Kimball's East and Kimball's Carnival, both in Emeryville, Calif., and 21 Federal on Nantucket. Early in his career, in Napa, Calif., he worked with Hiro Sone at Restaurant Terra, and Food Network celebrity chef Michael Chiarello at Tra Vigne.
"My love of cooking began as a child helping my mother cook for nine children. My professional career has taken me from Florida to California, back to New England, and now to one of the region's most famous museums - Old Sturbridge Village," Quinn said.
They will complement Executive Chef ..., 17 July 2008 [cached]
They will complement Executive Chef Tim Quinn and our commitment to create exemplary New England food with a local touch.
Dennis Young, a Stonington native, joins the culinary team to work directly under Quinn, while focusing on restaurant development and operations.
Seamen's Inn's Executive Chef Tim Quinn, twice nominated to cook for the famous James Beard House in New York and a three year veteran as the Executive Chef of Sherlock's in Old Lyme, became famous for working with local farmers and area vineyards to create his own New England flavor.
Select wines from seven vineyards from around Connecticut, one wine importer of Italian wines, food prepared by renowned Chef Tim Quinn from Mystic Seaport and Seamen's Inne, and the atmosphere of Mystic Seaport all combine for four days this summer "On the Green" at Mystic Seaport.
Tall ships, cool breezes off the Mystic River, seafood selections created and prepared by Chef Tim Quinn of Mystic Seaport and Seamen's Inne, and wine pairings from vineyards throughout New England all combine to create the first Seafood Festival at Mystic Seaport.
Norwich Bulletin - - Norwich, Conn., 7 May 2006 [cached]
"It's good exposure for the restaurant," said Tim Quinn, executive chef at Sherlock's 221 in Old Saybrook.
"If we can't find it locally, we try to make it ourselves," Quinn said.
Joining Lomonaco for this special event ..., 1 July 2005 [cached]
Joining Lomonaco for this special event will be Timothy Quinn, the chef/owner of Sherlock's 221 in Old Lyme, Connecticut.
Footsteps Farm Today: May 2009, 1 May 2009 [cached]
On Firday we were show cased at The Seamen's Inne with executive CHef Tim Quinn, for his program The Hands That Feed US, what a great dinner with four courses three featuring our pork.
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