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This profile was last updated on 1/31/15  and contains information from public web pages and contributions from the ZoomInfo community.

Tiana Lyn Driggins

Wrong Tiana Lyn Driggins?

Executive Chef

Phone: (408) ***-****  
Santa Clara University
500 El Camino Real
Santa Clara , California 95053
United States

Company Description: Santa Clara University, a comprehensive Jesuit, Catholic university located 40 miles south of San Francisco in California's Silicon Valley, offers its more than...   more

Employment History

  • Executive Chef
    Bon Appetit
  • Lodge Executive Chef and Manager
  • Chef
    Patina Group
  • Sous Chef At the Rooftop Restaurant
    Hollywood Bowl
  • Executive Chef
    Gaffer Grille


  • University of Southern California
10 Total References
Web References
Tiana L. ... [cached]
Tiana L. Driggins Chef Manager, Adobe Lodge at Santa Clara University Bon Appetit Management Company
Tiana plays two important roles for Bon Appétit. As the Manager of the Adobe Lodge, she is responsible for the overall success of the Adobe Lodge Café and Catering that offers sustainable, local, tasty food to the faculty, staff and guests of the University. As Executive Chef, she plans and executes menus that are both healthy and delicious entirely from scratch. A graduate of the University of Southern California, Tiana acquired her culinary certification from the California School of Culinary Arts in Pasadena in 1999. Tiana started her professional culinary career at the J. Paul Getty Center in Los Angeles. From there, she went on to manage another Bon Appétit account, Sony Music, in Santa Monica. Three years back in her home town, Corning, in upstate New York had her working in the Finger Lakes area creating innovative dishes with local product influenced by California cuisine. Upon returning to Los Angeles, Tiana worked for the Patina Restaurant Group under the influence of infamous chef, Joachim Splichal.
After a season as Sous Chef at the Rooftop Restaurant at the Hollywood Bowl and five years as Chef de Cuisine at the botanical Descanso Gardens in La Canada Flintridge, Tiana moved to Northern California and Santa Clara University. With a passion for people and food, she strives to please one with the other with great success.
And inspired by Adobe Lodge ... [cached]
And inspired by Adobe Lodge Executive Chef/Manager Tiana Driggins, Didier hopes to begin offering baking classes. (The Lodge features quarterly popular cooking classes for faculty, staff, and guests.)
Patina chef Tiana Driggins ... [cached]
Patina chef Tiana Driggins will share personal recipes and demonstrate techniques for cooking warming dishes.
Patina chef Tiana Driggins ... [cached]
Patina chef Tiana Driggins will share personal recipes and demonstrate techniques for cooking warming dishes.
Arts and Culture Details: Patina chef ... [cached]
Arts and Culture Details: Patina chef Tiana Driggins offers up festive recipes that will be paired with special wine suggestions. Reservations: (818) 790-3663.Audience: Adults.Cost: $60. Thursday, December 4, 2008, 5:30 PM. Descanso Gardens 1418 Descanso Dr. La Canada Flintridge, CA 91011.
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