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Wrong Tiana Driggins?

Tiana Lyn Driggins

Executive Chef

Bon Appetit

HQ Phone:  (201) 512-1144

Email: t***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Bon Appetit

180 Franklin Turnpike

Mahwah, New Jersey,07430

United States

Company Description

Food is the new fashion, and the new Bon Appetit is the food lover's style guide. The magazine, and its companion website, delivers not just recipes, tips and techniques, but a world of lush travel, high-gloss entertaining and up-to-the-minute restaurant cover...more

Background Information

Employment History

Executive Chef

Santa Clara University


Executive Chef

Bon Appétit Management Company


Chef d'Cuisine

Patina Restaurant Group LLC


Web References(9 Total References)


www.bamco.com

And inspired by Adobe Lodge Executive Chef/Manager Tiana Driggins, Didier hopes to begin offering baking classes. (The Lodge features quarterly popular cooking classes for faculty, staff, and guests.)


adventureexpo.com

Tiana L. Driggins
Chef Manager, Adobe Lodge at Santa Clara University Bon Appetit Management Company Tiana plays two important roles for Bon Appétit. As the Manager of the Adobe Lodge, she is responsible for the overall success of the Adobe Lodge Café and Catering that offers sustainable, local, tasty food to the faculty, staff and guests of the University. As Executive Chef, she plans and executes menus that are both healthy and delicious entirely from scratch. A graduate of the University of Southern California, Tiana acquired her culinary certification from the California School of Culinary Arts in Pasadena in 1999. Tiana started her professional culinary career at the J. Paul Getty Center in Los Angeles. From there, she went on to manage another Bon Appétit account, Sony Music, in Santa Monica. Three years back in her home town, Corning, in upstate New York had her working in the Finger Lakes area creating innovative dishes with local product influenced by California cuisine. Upon returning to Los Angeles, Tiana worked for the Patina Restaurant Group under the influence of infamous chef, Joachim Splichal. After a season as Sous Chef at the Rooftop Restaurant at the Hollywood Bowl and five years as Chef de Cuisine at the botanical Descanso Gardens in La Canada Flintridge, Tiana moved to Northern California and Santa Clara University. With a passion for people and food, she strives to please one with the other with great success.


www.pasadenastarnews.com

Patina chef Tiana Driggins will share personal recipes and demonstrate techniques for cooking warming dishes.


www.trumba.com

Arts and Culture Details: Patina chef Tiana Driggins offers up festive recipes that will be paired with special wine suggestions.
Reservations: (818) 790-3663.Audience: Adults.Cost: $60. Thursday, December 4, 2008, 5:30 PM. Descanso Gardens 1418 Descanso Dr. La Canada Flintridge, CA 91011.


www.pasadenaweekly.com

Tiana Driggins, Patina's chef at Descanso Gardens, will conduct a fall soups cooking class from 1 to 6 p.m. today in the Boddy House Kitchen of the Gardens.


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