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2016-11-04T00:00:00.000Z

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Wrong Thomas Wenger?

Mr. Thomas Wenger

Managing Director and Senior Culinary Consultant

Enderun Hospitality Management

HQ Phone:

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Company Description

Enderun Hospitality Management (EHM) is a hospitality management solutions provider in the Philippines with a proven track record of success. Our primary focus is to engage with local independent hotel and restaurant owners and to enable them to compete w ... more

Find other employees at this company (9)

Background Information

Employment History

Professor

Enderun Colleges

Thailand Culinary Professional Guild

Director Culinary Recruitment

NexC Inc

Executive Chef

Mandarin Oriental Manila

President

Le Royal Meridien Bangkok

Web References (70 Total References)


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Thomas Wenger Managing Director
Chef Thomas Wenger is the Managing Director and Senior Culinary Consultant of Enderun Hospitality Management, with over 36 years of experience in food & beverage management.
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Thomas Wenger takes the helm of EHM


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Thomas Wenger

Food and Beverage Operations
Chef Thomas Wenger is Senior Culinary Consultant of Enderun Hospitality Management. His industry experience spans over 25 years, including posts as executive Sous chef at The Oriental Singapore and Makati Shangri-La, and executive chef posts at Royal Hong Kong Jockey Club, Le Royal Meridien Bangkok, Le Meridien President Bangkok, and prior to Enderun, at Mandarin Oriental Manila.


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Thomas Wenger takes the helm of EHM

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Thomas Wenger takes the helm of EHM
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Thomas Wenger takes the helm of EHM
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Thomas Wenger takes the helm of EHM


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Thomas Wenger takes the helm of EHM Home/News/Thomas Wenger takes the helm of EHM PreviousNext View Larger Image chef-thomas

Thomas Wenger takes the helm of EHM
Two months after officially taking over as the Managing Director of Enderun Hospitality Management (EHM), we caught up with Chef Thomas Wenger at "his corner" of Enderun Colleges' bar next to Restaurant 101. Fondly called "Chef Thomas" by most of Enderun, Wenger has enjoyed a long and successful career in the hospitality industry. The Swiss-born chef has worked in New York, Australia, and all over South East Asia, including Hong Kong, Bangkok, and Singapore.
Having worked for several big companies, such as the Mandarin Oriental, Shangri-La, and the Hong Kong Jockey Club, Wenger is used to managing various responsibilities simultaneously. "Plenty of headaches of interesting challenges prepared me for EHM," he said jokingly.
In truth, Wenger has been with EHM from the beginning, having handled-along with Bobby Horrigan-EHM's first project, Acacia Hotel.
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Two hotels under renovation, a Thai Restaurant in Misibis Bay, and various other acquisitions, Wenger is more than ready to achieve EHM's goals to become a leading management company in both the Philippines and South East Asia. "It's like anything else," he said, about being Managing Director. "Targets to be achieved, things to accomplish, and the better you do the more satisfaction you get for a job well doneā€¦ It's nice to achieve and move on to the next goals."
When asked about the highest point of his career so far, he barely paused before saying, "I'm still looking for the high point, for new challenges.
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Thomas Wenger takes the helm of EHM
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Thomas Wenger takes the helm of EHM


Thomas Wenger takes the helm of ...

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Thomas Wenger takes the helm of EHM News

Thomas Wenger takes the helm of EHM
Two months after officially taking over as the Managing Director of Enderun Hospitality Management (EHM), we caught up with Chef Thomas Wenger at "his corner" of Enderun Colleges' bar next to Restaurant 101. Fondly called "Chef Thomas" by most of Enderun, Wenger has enjoyed a long and successful career in the hospitality industry. The Swiss-born [...]
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Thomas Wenger takes the helm of EHM

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