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This profile was last updated on 10/20/14  and contains information from public web pages.

Senior Vice President of Operatio...

Phone: (401) ***-****  HQ Phone
XO Café
401 273 9090 125 N.Main St.
Providence, Rhode Island 02903
United States

 
Background

Employment History

Board Memberships and Affiliations

Education

  • Bachelors of Science , Foodservice Management
    Johnson & Wales University
  • Associates Degree , Culinary Arts
    Johnson & Wales University
26 Total References
Web References
Chow Fun Food Group - About Us
www.chowfunfoodgroup.com, 20 Oct 2014 [cached]
Teddy Newcomer, Vice President of Operations / Corporate Beverage Manager
A veteran of Rhode Island's hospitality industry, Ted Newcomer began his career in his native Jersey Shore as soon as he could get a job, working in kitchens and dining rooms throughout New Jersey. Growing passionate about the industry, Ted entered Johnson & Wales University, earning an Associates Degree in Culinary Arts and a Bachelors of Science in Foodservice Management.
Settling in what was to become a culinary mecca, Ted earned his first position at XO Café in Providence in 1998, working as a cook, a server and the Providence Monthly-named exceptional bartender, serving up such libations as the Espresso Martini and White Sangria, voted the "Best Drink to Keep You Up at Night" and "Best Sangria," respectively, by Rhode Island Monthly.
In 2001, Ted was promoted to Assistant Manager at XO and then Bar Manager at Chow Fun's second restaurant, 10 Prime Steak & Sushi. With the addition of the restaurant group's third property, Big Fish (now Rick's Roadhouse), Ted earned the title of Corporate Beverage Manager, responsible for building award-winning wine lists and cocktail menus for each restaurant.
Now, as Director of Operations for Chow Fun, Today, Ted is responsible for managing the overall beverage program and managing restaurant operations at XO Café, Ten Prime Steak & Sushi, Rick's Roadhouse, Luxe Burger Bar, and Harry's Bar & Burger.
A native of Bradley Beach, NJ, Ted resides in Providence with his wife, Kristen, and two children, Cody and Lily.
Chef & Team – 10 Prime Steak & Sushi – Providence, RI
www.tenprimesteakandsushi.com, 20 Oct 2014 [cached]
Teddy Newcomer, Senior Vice President of Operations
A veteran of Rhode Island's hospitality industry, Ted Newcomer began his career in his native Jersey Shore as soon as he could get a job, working in kitchens and dining rooms throughout New Jersey. Growing passionate about the industry, Ted entered Johnson & Wales University, earning an Associates Degree in Culinary Arts and a Bachelors of Science in Foodservice Management.
Settling in what was to become a culinary mecca, Ted earned his first position at XO Café in Providence in 1998, working as a cook, a server and the Providence Monthly-named exceptional bartender, serving up such libations as the Espresso Martini and White Sangria, voted the "Best Drink to Keep You Up at Night" and "Best Sangria," respectively, by Rhode Island Monthly.
In 2001, Ted was promoted to Assistant Manager at XO and then Bar Manager at Chow Fun's second restaurant, 10 Prime Steak & Sushi. With the addition of the restaurant group's third property, Big Fish (now Rick's Roadhouse), Ted earned the title of Corporate Beverage Manager, responsible for building award-winning wine lists and cocktail menus for each restaurant.
Now, as Director of Operations for Chow Fun, Today, Ted is responsible for managing the overall beverage program and managing restaurant operations at XO Café, Ten Prime Steak & Sushi, Rick's Roadhouse, Luxe Burger Bar, and Harry's Bar & Burger.
A native of Bradley Beach, NJ, Ted resides in Providence with his wife, Kristen, and two children, Cody and Lily.
Board of Directors
rihospitality.org, 2 Oct 2014 [cached]
Theodore M. Newcomer Chow Fun Food Group
Teddy ...
www.luxeburgerbar.com, 12 July 2014 [cached]
Teddy Newcomer
Senior Vice President of Operations
A veteran of Rhode Island's hospitality industry, Ted Newcomer began his career in his native Jersey Shore as soon as he could get a job, working in kitchens and dining rooms throughout New Jersey. Growing passionate about the industry, Ted entered Johnson & Wales University, earning an Associates Degree in Culinary Arts and a Bachelors of Science in Foodservice Management.
Settling in what was to become a culinary mecca, Ted earned his first position at XO Café in Providence in 1998, working as a cook, a server and the Providence Monthly-named exceptional bartender, serving up such libations as the Espresso Martini and White Sangria, voted the "Best Drink to Keep You Up at Night" and "Best Sangria," respectively, by Rhode Island Monthly.
In 2001, Ted was promoted to Assistant Manager at XO and then Bar Manager at Chow Fun's second restaurant, 10 Prime Steak & Sushi. With the addition of the restaurant group's third property, Big Fish (now Rick's Roadhouse), Ted earned the title of Corporate Beverage Manager, responsible for building award-winning wine lists and cocktail menus for each restaurant.
Now, as Director of Operations for Chow Fun, Today, Ted is responsible for managing the overall beverage program and managing restaurant operations at XO Café, Ten Prime Steak & Sushi, Rick's Roadhouse, Luxe Burger Bar, and Harry's Bar & Burger.
A native of Bradley Beach, NJ, Ted resides in Providence with his wife, Kristen, and two children, Cody and Lily.
Team | XO Café
www.xocafe.com, 22 May 2014 [cached]
Teddy Newcomer
...
Teddy Newcomer, Senior Vice President of Operations
Theodore Martin Newcomer, Jr. grew up in Bradley Beach, NJ where he was raised in the hospitality industry. While working in kitchens and in the front of the house in restaurants throughout New Jersey, Teddy knew that this was the industry in which he wanted to excel. Teddy chose to attend Johnson & Wales University, where he obtained an Associates Degree in Culinary Arts and a Bachelors of Science in Foodservice Management.
In his efforts to further his career and continue to grow, Teddy joined XO Steakhouse in 1998. Over the last eight years Teddy has worked as a cook, a server and a bartender at XO Café. In addition, Teddy spent summers in New Jersey as a sous chef and enhanced his skills in the kitchen. Teddy was then named Assistant Manager at XO in 2001 and began working as Bar Manager at 10 Prime Steak & Sushi in 2002.
In 2003, with the opening of Big Fish, Teddy was named Corporate Beverage Manager for all four restaurants. Today, Teddy is responsible for managing the overall beverage program and managing restaurant operations.
Teddy has been recognized in Sante Magazine, Yankee Foodservice, and the Providence Business News. He has also been named an exceptional bartender by Providence Monthly. His Espresso Martini was voted the "Best drink to keep you up at night", and his White Sangria was voted the "Best Sangria" by RI Monthy.
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