received a formal request to meet with Her
Majesty privately, for a personal audience, she
thanked him for the exquisite food and impeccable service and hospitality provided by Terry
was presented with a signed photograph of Queen Elizabeth II and Prince Philip, by Her Majesty, as a memento of this historical visit, of which Corporate Cuisine Ireland
played an important role.
would like to thank all the team at CCI
for making this such a successful event.
State visit of His
Serene Highness Prince Albert of Monaco
Corporate Cuisine Ireland
were given the Privilege of catering for His
Serene Highness, Prince Albert of Monaco in April 2011.
and the team at CCI
provided breakfast, lunch and dinner for Prince Albert and his fiancée Ms. Charlene Wittstock during their 3 day State visit to Ireland.
The Prince resided at Farmleigh House and personally thanked Terry
for the hospitality and superb catering provided by CCI
Prince Albert later commented that the welcome they have received made the trip feel 'more like a homecoming than a State visit.' Terry was given a gift from His Serene Highness, as a token of his appreciation for the excellent service and cuisine presented by Terry and the team.
Corporate Cuisine's Ireland's Operations Director Mr Terry Walsh and Head Chef Mr Ciarán Flanagan welcome home Padraig Harrington to a reception at Government Buildings hosted by Taoiseach Mr Bertie Ahern having won the British Open July 2007.
Pictured from left-to-right: Mr. Terry Walsh (Operations Director, CCI), Mr. Eddie Hobbs, and Mr. Deiric Walsh (Managing Director, CCI).