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This profile was last updated on 3/16/12  and contains information from public web pages.

Mr. Terry Reis

Wrong Terry Reis?

Chef and Owner

Local Address: Yarmouth, Iowa, United States
Yarmouth Cafe
 
Background

Employment History

  • Executive Chef
    Hyatt
  • Culinary Arts Instructor
    Art Institutes International Minnesota
  • Chef Instructor
    Art Institutes International Minnesota
  • General Manager
    Drake Restaurant

Board Memberships and Affiliations

  • certified executive chef
19 Total References
Web References
Certified Executive Chef Terence ...
www.61chophouse.com, 16 Mar 2012 [cached]
Certified Executive Chef Terence Reis and wife Lori Denney bought the restaurant formerly known as Turn 2 on July 1, 2009.
...
Terence S. Reis, Owner and Certified Executive Chef
...
Terence S. Reis recently held the position as General Manager at the Drake Restaurant in Burlington, Iowa. He is also the current chef/owner of the Yarmouth Cafe in Yarmouth, Iowa. Before moving to Iowa in the summer of 2004, he was a Culinary Arts Instructor at the Art Institutes International Minnesota, and is a "Certified Executive Chef" with the American Culinary Federation. His past culinary experience serving as Executive Chef with Hyatt, Hilton, Sheraton, Radisson hotels and private clubs where he has defined and cultivated his culinary and ice carving skills. He is a member of the St. Paul Festival and Heritage Foundation, which organizes the renowned St. Paul Winter Carnival, a 100 year old event. For the past 10 years, Mr. Reis has been the Coordinator of the Ice Carving Competition held in Rice Park as part of the Winter Carnival celebration. This popular event draws highly acclaimed ice carvers on an international level to compete for the best in ice sculptures. Mr. Reis has also worked with the Minnesota Film Board where he has created ice sculptures for the movie "Jingle All the Way", starring Arnold Schwarzenegger and "Mighty Ducks Two". Mr Reis' talents have been spotlighted on local TV as well as recently featured in "National Geographic Explorer", "Sports Illustrated", "International Titanic Exhibit", and "Good Morning America". He was featured in "Minnesota Monthly Magazine" January 2002 issue, and received the "Chef's Professionalism Award" in December of 2002 from the American Culinary Federation St. Paul chapter. In 2003, he was certified as a "Professional Master Ice Carver" and "Competition Ice Carver" with the National Ice Carving Association in Chicago. Terry looks forward to offering his ice carving skills for various functions and events in Southeast Iowa!
Ai in the News
www.artinstitutes.com, 19 Nov 2000 [cached]
Terry Reis, Chef Instructor, The Art Institutes International MinnesotaChef Reis and two culinary students were featured on this program, geared toward teens.The segment focused on culinary arts as a career for those coming out of high school.
Home | Programs | Locations | About Us | Virtual Admissions Visit | Apply Online | Contact Us
"When people come in, hopefully I ...
wqad.com [cached]
"When people come in, hopefully I give them the wow-factor with the menu," said owner Terry Reis.
Reis is a certified executive chef with decades of restaurant experience in urban centers reaching from Florida to California. Now, he's finding roots in southeast Iowa.
"This is a little bit different than the big city," he said.
But he's cooked delicious dishes here since 2009. He serves them with flair and a smile, one plate at a time.
...
"Colby Jack cheese with pepper in it," said Terry. "And there's thick apple wood smoked bacon on top of it."
This culinary masterpiece was voted "Best Burger" in 2013 by the Iowa Beef Council.
"There it is, the Angus Black Crown Burger," Terry said.
...
61 Chop House, Hidden Gem Restaurants, mediapolis, Terry Reis
Wednesday, Turn 2 owners Bill and ...
www.thehawkeye.com, 5 July 2009 [cached]
Wednesday, Turn 2 owners Bill and Vickie Malcom and Jon and Cindy Fye sold the restaurant to Terry Reis, owner of the Yarmouth Cafe in nearby Yarmouth.
...
That is what got the attention of Reis.
"I get a lot of people at wedding receptions and things like that," he said. "But I don't have the room."
Reis isn't new to restaurants or cooking.
He recently held the position as general manager at the Drake Restaurant in Burlington.
...
Even though Yarmouth and Mediapolis are just minutes away, Reis said there is a difference between the two towns and customers of Turn 2 and Yarmouth Cafe.
"It is two different worlds," he said. "Yarmouth has its own customers and Mediapolis has its own customers. But the food is good."
According to Reis' research, The Yarmouth Cafe has been a landmark of the town of Yarmouth for over 100 years.
...
Reis said the Yarmouth Cafe has a regional appeal as he has noticed customers from Mount Pleasant and Winfield.
Reis said he is still working on making changes to Turn 2, but was not yet ready to make them public. He is not expecting a change in staff at Turn 2.
Even though the news has been full of economic struggles in nearly every category, Reis does not think it's desperate times for him.
The Hawk Eye Newspaper
www.thehawkeye.com, 29 Aug 2004 [cached]
Terence Reis has joined The Drake, 106 Washington St., as executive chef/food and beverage director.Reis, who most recently resided in Minneapolis, is a certified chief with the American Culinary Federation and has taught at Art Institutes International Minnesota.His past experience includes serving as executive chef at Hyatt, Hilton, Sheraton and Radisson hotels.
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