Cooking Coach Terry Farris
Cooking coach: iVillage
Terry Farris came to cooking as a second career, having worked as a photojournalist in the States.
first cooking memories were of baking chocolate-chip cookies in her
After moving to the UK, she received a diploma with distinction in 1994 from Leith's School of Food and Wine.
has cooked for Pierce Brosnan, King Constantine of Greece and the Duke and Duchess of Gloucester as well as researched and tested recipes for Reader's Digest
and Tesco cookbooks.
In addition, she teaches adult cookery classes at Richmond Adult and Community College in west London.