Terri Brownlee, MPH, RD, LDN
Regional Director of Nutrition
With a love of nutrition and a passion for great food, registered dietitian, Terri Brownlee, helps her clients combine the science of good health and nutrition with the enjoyment and pleasure that comes from good, wholesome food.
She has over 20 years of experience in the field of nutrition with experiences that span from private practice and corporate consulting to food service and nutrition education.
current role with Bon Appétit
works to increase the appreciation and understanding of nutrition through strategic nutrition programming in colleges and businesses nationwide.
She frequently talks with student, faculty groups and other guests about sports nutrition, popular diets, healthy and mindful eating, eating disorders as well as many other nutrition topics and supports the management and culinary staffs in a variety of nutritional areas including healthy cooking techniques, special diets and food allergies.
Prior to joining Bon Appétit, Terri served as the Nutrition Director for Duke University's Diet & Fitness Center and Center for Living where she directed the comprehensive nutrition services, authored the Diet and Fitness Center cookbook and served as the media contact for numerous magazine, internet and television articles.
Terri received her Master of Public Health at the University of North Carolina at Chapel Hill.
As a foodie, Terri
continues to apply her
knowledge of nutrition in helping her
clients develop a healthier, more holistic approach to food, nutrition and overall wellness.