Terri Brownlee MPH, RD, LDN
Regional Director of Nutrition
Bon Appétit Management Company
Terri Brownlee is the regional director of nutrition for Bon Appétit Management Company (BAMCO).
In this role, Brownlee
supports nutritional programming for BAMCO
, including marketing, educational programs and assistance with special dietary needs.
focuses on issues relating to obesity, eating disorders, sports nutrition and helping customers find creative and realistic approaches to achieving healthy lifestyles.
also works to support management and culinary staff with healthy cooking techniques, special diets and food allergies.
Prior to joining Bon Appétit, Brownlee was the nutrition director for Duke University's Diet & Fitness Center and Center for Living.
She led comprehensive nutrition services encompassing client care, development of educational materials, development and teaching classes to support the centers' local and residential weight management, executive health, cardiac rehabilitation, diabetes care and foodservice programs.
Much of this work was centered on counseling patients and developing programs to support sustainable changes in eating habits.
In addition, Brownlee authored the Diet and Fitness Center cookbook, worked with professional athletes in the Duke Sports Performance Program and served as a media contact.
Brownlee received her Master of Public Health at the University of North Carolina at Chapel Hill.