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This profile was last updated on 8/26/14  and contains information from public web pages and contributions from the ZoomInfo community.

Ms. Terri Watson Brownlee

Wrong Terri Watson Brownlee?

National Nutrition Manager

Local Address: Cary, North Carolina, United States
Bon Appétit Management Company
100 Hamilton Avenue Suite 400
Palo Alto, California 94301
United States

Company Description: Bon Appétit Management Company (www.bamco.com) is an onsite restaurant company offering full foodservice management to corporations, universities and specialty...   more
Background

Employment History

Education

  • M.P.H.
  • Master of Public Health
    University of North Carolina at Chapel Hill
37 Total References
Web References
Nutrio Technologies: Board of Experts
www.nutriotech.com, 9 Feb 2007 [cached]
Terri Watson Brownlee, M.P.H., R.D., L.D.N.Ms. Brownlee is a private nutrition consultant and serves as Director of Nutrition for the east coast region of Bon Appetit, a foodservice management company.Prior to her private practice, she spent 10 years at Duke University's Diet & Fitness Center and Center for Living, four of which she served as Nutrition Director.Her responsibilities included oversight of nutrition services for two campuses, which encompassed client care, development of educational materials, development and teaching classes to support the centers' local and residential weight management, executive health, cardiac rehabilitation and diabetes care programs.Ms. Brownlee received Master of Public Health at the University of North Carolina at Chapel Hill.A member of the American Dietetic Association and the North American Association for the Study of Obesity, she continues to focus on obesity research, issues surrounding maintenance, sports nutrition and therapeutic diets.
Compass Group North America - the leading contract foodservice company
www.cgnad.com, 10 Dec 2010 [cached]
Terri Brownlee MPH, RD, LDN Regional Director of Nutrition Bon Appétit Management Company
Terri Brownlee is the regional director of nutrition for Bon Appétit Management Company (BAMCO). In this role, Brownlee supports nutritional programming for BAMCO, including marketing, educational programs and assistance with special dietary needs. She focuses on issues relating to obesity, eating disorders, sports nutrition and helping customers find creative and realistic approaches to achieving healthy lifestyles. She also works to support management and culinary staff with healthy cooking techniques, special diets and food allergies.
Prior to joining Bon Appétit, Brownlee was the nutrition director for Duke University's Diet & Fitness Center and Center for Living. She led comprehensive nutrition services encompassing client care, development of educational materials, development and teaching classes to support the centers' local and residential weight management, executive health, cardiac rehabilitation, diabetes care and foodservice programs. Much of this work was centered on counseling patients and developing programs to support sustainable changes in eating habits. In addition, Brownlee authored the Diet and Fitness Center cookbook, worked with professional athletes in the Duke Sports Performance Program and served as a media contact.
Brownlee received her Master of Public Health at the University of North Carolina at Chapel Hill.
Compass Group, The Americas Division - the leading contract foodservice management company
www.eurest-usa.com, 7 Nov 2007 [cached]
Terri Brownlee is the regional director of nutrition for Bon Appétit Management Company (BAMCO).In this role, Brownlee supports nutritional programming for BAMCO, including marketing, educational programs and assistance with special dietary needs.She focuses on issues relating to obesity, eating disorders, sports nutrition and helping customers find creative and realistic approaches to achieving healthy lifestyles.She also works to support management and culinary staff with healthy cooking techniques, special diets and food allergies.
Prior to joining Bon Appétit, Brownlee was the nutrition director for Duke University's Diet & Fitness Center and Center for Living.She led comprehensive nutrition services encompassing client care, development of educational materials, development and teaching classes to support the centers' local and residential weight management, executive health, cardiac rehabilitation, diabetes care and foodservice programs.Much of this work was centered on counseling patients and developing programs to support sustainable changes in eating habits.In addition, Brownlee authored the Diet and Fitness Center cookbook, worked with professional athletes in the Duke Sports Performance Program and served as a media contact.
Brownlee received her Master of Public Health at the University of North Carolina at Chapel Hill.
Culinary Institute at UPenn : Summer Discovery
www.summerdiscovery.com, 12 Dec 2011 [cached]
Terri Brownlee, MPH, RD, LDN Regional Director of Nutrition
With a love of nutrition and a passion for great food, registered dietitian, Terri Brownlee, helps her clients combine the science of good health and nutrition with the enjoyment and pleasure that comes from good, wholesome food. She has over 20 years of experience in the field of nutrition with experiences that span from private practice and corporate consulting to food service and nutrition education. In her current role with Bon Appétit, Terri works to increase the appreciation and understanding of nutrition through strategic nutrition programming in colleges and businesses nationwide. She frequently talks with student, faculty groups and other guests about sports nutrition, popular diets, healthy and mindful eating, eating disorders as well as many other nutrition topics and supports the management and culinary staffs in a variety of nutritional areas including healthy cooking techniques, special diets and food allergies.
Prior to joining Bon Appétit, Terri served as the Nutrition Director for Duke University's Diet & Fitness Center and Center for Living where she directed the comprehensive nutrition services, authored the Diet and Fitness Center cookbook and served as the media contact for numerous magazine, internet and television articles. Terri received her Master of Public Health at the University of North Carolina at Chapel Hill. As a foodie, Terri continues to apply her knowledge of nutrition in helping her clients develop a healthier, more holistic approach to food, nutrition and overall wellness.
Culinary Institute at PENN : Summer Discovery by Musiker Discovery Programs
www.summerdiscovery.com, 18 June 2011 [cached]
Terri Brownlee, MPH, RD, LDN Regional Director of Nutrition
With a love of nutrition and a passion for great food, registered dietitian, Terri Brownlee, helps her clients combine the science of good health and nutrition with the enjoyment and pleasure that comes from good, wholesome food. She has over 20 years of experience in the field of nutrition with experiences that span from private practice and corporate consulting to food service and nutrition education. In her current role with Bon Appétit, Terri works to increase the appreciation and understanding of nutrition through strategic nutrition programming in colleges and businesses nationwide. She frequently talks with student, faculty groups and other guests about sports nutrition, popular diets, healthy and mindful eating, eating disorders as well as many other nutrition topics and supports the management and culinary staffs in a variety of nutritional areas including healthy cooking techniques, special diets and food allergies.
Prior to joining Bon Appétit, Terri served as the Nutrition Director for Duke University's Diet & Fitness Center and Center for Living where she directed the comprehensive nutrition services, authored the Diet and Fitness Center cookbook and served as the media contact for numerous magazine, internet and television articles. Terri received her Master of Public Health at the University of North Carolina at Chapel Hill. As a foodie, Terri continues to apply her knowledge of nutrition in helping her clients develop a healthier, more holistic approach to food, nutrition and overall wellness.
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