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2016-09-11T00:00:00.000Z

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Wrong Terri Brownlee?

Ms. Terri Watson Brownlee

National Nutrition Manager

Bon Appétit Management Company

Direct Phone: (919) ***-****       

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Bon Appétit Management Company

100 Hamilton Ave Suite 300

Palo Alto, California 94301

United States

Company Description

Bon Appetit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. Based in Palo Alto, CA, Bon Appetit has more than 500 cafes in 33 states. Bon Appetit food is cooked ... more

Find other employees at this company (1,477)

Background Information

Employment History

PHYS

Nutrition Director

Duke Diet and Fitness Center

Nutritionist

Kaiser Permanente

Affiliations

Member
American Dietetic Association

Member
North American Association for the Study of Obesity

Education

M.P.H.

Master of Public Health

University of North Carolina at Chapel Hill

Web References (37 Total References)


Terri Brownlee, MPH, RD, ...

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Terri Brownlee, MPH, RD, LDN Regional Director of Nutrition

With a love of nutrition and a passion for great food, registered dietitian, Terri Brownlee, helps her clients combine the science of good health and nutrition with the enjoyment and pleasure that comes from good, wholesome food. She has over 20 years of experience in the field of nutrition with experiences that span from private practice and corporate consulting to food service and nutrition education. In her current role with Bon Appétit, Terri works to increase the appreciation and understanding of nutrition through strategic nutrition programming in colleges and businesses nationwide. She frequently talks with student, faculty groups and other guests about sports nutrition, popular diets, healthy and mindful eating, eating disorders as well as many other nutrition topics and supports the management and culinary staffs in a variety of nutritional areas including healthy cooking techniques, special diets and food allergies.
Prior to joining Bon Appétit, Terri served as the Nutrition Director for Duke University's Diet & Fitness Center and Center for Living where she directed the comprehensive nutrition services, authored the Diet and Fitness Center cookbook and served as the media contact for numerous magazine, internet and television articles. Terri received her Master of Public Health at the University of North Carolina at Chapel Hill. As a foodie, Terri continues to apply her knowledge of nutrition in helping her clients develop a healthier, more holistic approach to food, nutrition and overall wellness.


Clark University | Dining Services

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By Terri Brownlee, MPH, RD, LDN

...
When needed, you and the on-site staff can also consult with Terri Brownlee MPH, RD, LDN, Bon Appétit's corporate registered dietitian.
...
You may contact Terri Brownlee MPH, RD, LDN at askterri@cafebonappetit.com.


Compass Group North America - the leading contract foodservice company

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Terri Brownlee MPH, RD, LDN Regional Director of Nutrition Bon Appétit Management Company

Terri Brownlee is the regional director of nutrition for Bon Appétit Management Company (BAMCO). In this role, Brownlee supports nutritional programming for BAMCO, including marketing, educational programs and assistance with special dietary needs. She focuses on issues relating to obesity, eating disorders, sports nutrition and helping customers find creative and realistic approaches to achieving healthy lifestyles. She also works to support management and culinary staff with healthy cooking techniques, special diets and food allergies.
Prior to joining Bon Appétit, Brownlee was the nutrition director for Duke University's Diet & Fitness Center and Center for Living. She led comprehensive nutrition services encompassing client care, development of educational materials, development and teaching classes to support the centers' local and residential weight management, executive health, cardiac rehabilitation, diabetes care and foodservice programs. Much of this work was centered on counseling patients and developing programs to support sustainable changes in eating habits. In addition, Brownlee authored the Diet and Fitness Center cookbook, worked with professional athletes in the Duke Sports Performance Program and served as a media contact.
Brownlee received her Master of Public Health at the University of North Carolina at Chapel Hill.


Compass Group, The Americas Division - the leading contract foodservice management company

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Terri Brownlee is the regional director of nutrition for Bon Appétit Management Company (BAMCO).In this role, Brownlee supports nutritional programming for BAMCO, including marketing, educational programs and assistance with special dietary needs.She focuses on issues relating to obesity, eating disorders, sports nutrition and helping customers find creative and realistic approaches to achieving healthy lifestyles.She also works to support management and culinary staff with healthy cooking techniques, special diets and food allergies.

Prior to joining Bon Appétit, Brownlee was the nutrition director for Duke University's Diet & Fitness Center and Center for Living.She led comprehensive nutrition services encompassing client care, development of educational materials, development and teaching classes to support the centers' local and residential weight management, executive health, cardiac rehabilitation, diabetes care and foodservice programs.Much of this work was centered on counseling patients and developing programs to support sustainable changes in eating habits.In addition, Brownlee authored the Diet and Fitness Center cookbook, worked with professional athletes in the Duke Sports Performance Program and served as a media contact.
Brownlee received her Master of Public Health at the University of North Carolina at Chapel Hill.


Terri Brownlee, regional ...

www.dailypennsylvanian.com [cached]

Terri Brownlee, regional director of nutrition for Bon Appetit, said student interest in vegetarian and vegan diets has grown yearly.

Brownlee said students might be "equally divided" between health reasons and social-justice concerns.
Because there is more "activism" and "experimentation" in college, students may represent a slightly greater percentage of vegans than the general population, Brownlee said.

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