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This profile was last updated on 3/6/14  and contains information from public web pages and contributions from the ZoomInfo community.

Director - Menu Development

Local Address: WHEAT RIDGE, Colorado, United States
Qdoba
4865 Ward Road Suite 500
Wheat Ridge , Colorado 80033
United States

Company Description: Qdoba Mexican Grill is an artisanal Mexican kitchen where anyone can go to enjoy a fast, handcrafted meal prepared with fresh ingredients and innovative flavors....   more
Background

Employment History

Education

  • bachelor's degree , food service management
  • associate's degree , culinary arts
54 Total References
Web References
Inspired by these "antojitos mexicanos" ...
www.restaurantnews.com, 8 Mar 2011 [cached]
Inspired by these "antojitos mexicanos" on his many exploratory culinary trips to Mexico, Ted Stoner, Qdoba's head chef and director of strategic product development, began developing and testing Mini Street Tacos with guests almost two years ago - even before the gourmet street food trend began taking the U.S. by storm. Starting today Qdoba is excited to be one of the first fast-casual brands to bring the street food trend inside the restaurant.
"Every year we travel to Mexico to research Mexican cuisine trends and source new, exciting flavors. We've been enjoying street fare for years during these trips and are excited that we can now bring these vibrant, authentic flavors to our guests in the U.S.," said Stoner.
Qdoba Mexican Grill :: Fresh Burritos, Tacos, Nachos, and Salads Made to Order
www.qdoba.com, 12 Feb 2008 [cached]
Ted StonerDirector of Strategic Product Development
Ted Stoner is a veteran in the restaurant industry with nearly 20 years of experience that spans from restaurant management to corporate chef, including 12 years at headquarters for national restaurant chains.Stoner most recently worked with Rock Bottom Restaurants (RBR) Inc., as a commodity buyer, a manager of distribution, and a manager of purchasing.While at RBR Inc., Stoner played an integral roll on both Old Chicago & Rock Bottom menu development teams supporting the R & D chefs in sourcing and customization of products.
In addition, Stoner worked with New World Restaurant Group (NWRGI) as a corporate chef, where he developed menu items and catering programs for the organization's Einstein Bros and Noah's New York Bagel brands.In addition to his R & D work for NWRGI, Stoner also worked as Director of F & B purchasing using his product knowledge and culinary background to find synergies resulting from the consolidation of the 5 leading bagel chains.Stoner also served as manager of research and development for the Baker's Square Brand, where he developed menu items for promotions.Stoner earned an associate's degree in culinary arts and a bachelor's degree in food service management, from Johnson & Wales University.
Qdoba Mexican Grill director of strategic ...
nrn.com, 18 May 2013 [cached]
Qdoba Mexican Grill director of strategic product development Ted Stoner: "I saw a huge amount of technology and educational resources to help make more nutritious meals."
Try these recipes from Qdoba's ...
www.transcriptbulletin.com, 4 Sept 2012 [cached]
Try these recipes from Qdoba's head chef Ted Stoner for a fresh, flavorful take on tortillas.
June 2012: Cooking Low & Slow | www.porkfoodservice.org
www.porkfoodservice.com, 1 June 2012 [cached]
Ted Stoner, director of strategic product development for Qdoba Mexican Grill, believes slow-cooked pork offers great value and is a tasty, healthful, versatile menu item with patron appeal.
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