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2016-05-01T00:00:00.000Z

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Wrong Ted Stoner?

Ted Stoner

Manager of Supply Chain

Rock Bottom Restaurants , Inc.

HQ Phone: (206) 623-3070

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Rock Bottom Restaurants , Inc.

1333 5Th Ave

Seattle, Washington 98101

United States

Company Description

Rock Bottom Restaurant and Breweries are polished casual dining establishments featuring excellent service, high-quality, moderately priced food and a distinctive selection of micro-brewed and specialty beers served in a comfortable, hospitable atmosphere ... more

Find other employees at this company (347)

Background Information

Employment History

Corporate Chef

New World Restaurant Group Inc

Distribution Manager

RockBottom Inc.

Director of Strategic Product Development

Qdoba

Education

associate's degree

culinary arts

bachelor's degree

food service management

Web References (55 Total References)


Qdoba Mexican Grill :: Fresh Burritos, Tacos, Nachos, and Salads Made to Order

www.qdoba.com [cached]

Ted StonerDirector of Strategic Product Development

Ted Stoner is a veteran in the restaurant industry with nearly 20 years of experience that spans from restaurant management to corporate chef, including 12 years at headquarters for national restaurant chains.Stoner most recently worked with Rock Bottom Restaurants (RBR) Inc., as a commodity buyer, a manager of distribution, and a manager of purchasing.While at RBR Inc., Stoner played an integral roll on both Old Chicago & Rock Bottom menu development teams supporting the R & D chefs in sourcing and customization of products.
In addition, Stoner worked with New World Restaurant Group (NWRGI) as a corporate chef, where he developed menu items and catering programs for the organization's Einstein Bros and Noah's New York Bagel brands.In addition to his R & D work for NWRGI, Stoner also worked as Director of F & B purchasing using his product knowledge and culinary background to find synergies resulting from the consolidation of the 5 leading bagel chains.Stoner also served as manager of research and development for the Baker's Square Brand, where he developed menu items for promotions.Stoner earned an associate's degree in culinary arts and a bachelor's degree in food service management, from Johnson & Wales University.


FlashNews - Qdoba Hires First R&D Director

www.foodservice411.com [cached]

Qdoba Mexican Grill named Ted Stoner its director of strategic product development.In his new role, Stoner will lead the 260-unit chain's efforts in the area of menu development.

Over the course of his nearly 20-year career, Stoner has held a variety of positions and his experience spans from restaurant management to corporate chef.He most recently worked with Rock Bottom Restaurants (RBR) Inc. as a commodity buyer, a manager of distribution and a manager of purchasing.
Visit the FlashNews Archives


FlashNews - Qdoba Hires First R&D Director

www.fsdistribution.com [cached]

Qdoba Mexican Grill named Ted Stoner its director of strategic product development.In his new role, Stoner will lead the 260-unit chain,s efforts in the area of menu development.

Over the course of his nearly 20-year career, Stoner has held a variety of positions and his experience spans from restaurant management to corporate chef.He most recently worked with Rock Bottom Restaurants (RBR) Inc. as a commodity buyer, a manager of distribution and a manager of purchasing.
Visit the FlashNews Archives


Qdoba Mexican Grill :: Fresh Burritos, Tacos, Nachos, and Salads Made to Order

www.qdoba.com [cached]

DENVER (November 23, 2005) - Qdoba Mexican Grill, a leader in the fast-casual segment with over 260 locations, is pleased to announce the addition of Ted Stoner as director of strategic product development.

...
"Ted is a perfect fit for our organization, and we can't wait to get him into the kitchen."
Stoner is a veteran in the restaurant industry with nearly 20 years of experience that spans from restaurant management to corporate chef, including 12 years at headquarters for national restaurant chains.Stoner most recently worked with Rock Bottom Restaurants (RBR) Inc., as a commodity buyer, a manager of distribution, and a manager of purchasing.While at RBR Inc., Stoner played an integral roll on both Old Chicago & Rock Bottom menu development teams supporting the R & D chefs in sourcing and customization of products.
In addition, Stoner worked with New World Restaurant Group (NWRGI) as a corporate chef, where he developed menu items and catering programs for the organization's Einstein Bros and Noah's New York Bagel brands.In addition to his R & D work for NWRGI, Stoner also worked as Director of F & B purchasing using his product knowledge and culinary background to find synergies resulting from the consolidation of the 5 leading bagel chains.Stoner also served as manager of research and development for the Baker's Square Brand, where he developed menu items for promotions.Stoner earned an associate's degree in culinary arts and a bachelor's degree in food service management, from Johnson & Wales University.


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