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This profile was last updated on 6/22/2017 and contains contributions from the  Zoominfo Community.

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Wrong Tara Wachtel?

Tara Wachtel

Winery Chef

Rodney Strong Vineyards

HQ Phone:  (707) 431-1533

Email: t***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Rodney Strong Vineyards

11455 Old Redwood Hwy

Healdsburg, California,95448

United States

Company Description

As a family-owned winery, we are committed to doing everything we can to preserve the Earth for generations to come. This means using sustainable practices now. We have gone acre by acre through our estate properties to ensure we are taking every step we can t...more

Background Information

Employment History

Cheesemaker

Cowgirl Creamery


Chef and Owner

Adafina Culinary


Chef

Zazu Restaurant


Pastry Chef

Kendall-Jackson


Web References(14 Total References)


Rodney Strong Rodney Strong Vineyards - Winemaking Team

www.rodneystrong.com [cached]

Tara Wachtel
Winery Chef Chef Tara Wachtel grew up in West Sonoma County, and began her culinary education at the Santa Rosa Junior College in 1996. She spent the following 20 years traveling to work in places like Alaska and Hawaii; which solidified her love of travel and food culture. She spent the next several years cooking for and working at some of Sonoma County's finest dining establishments; Syrah, Kendall-Jackson Wine Center, and Madrona Manor. Wanting to branch out, Tara spent a year working for Cowgirl Creamery, making their award winning cheeses out of Marin County. She also lived in Paris as a Private Chef, and New Zealand as Executive Chef for an eco-resort, before returning home to work alongside Duskie Estes and John Stewart of Zazu Restaurant + Farm for the following five years. Chef Tara currently oversees the culinary department for Rodney Strong Vineyards, and manages 'The Terrace' at Rodney Strong Vineyards, which focuses on wine tastings, food and wine pairings, and cheese and charcuterie.


28th Annual PBWC Conference | March 28, 2017 | San Francisco

pbwcconference.org [cached]

Tara Wachtel
Winery Chef, Rodney Strong Vineyards


pbwcconference.org

Tara Wachtel
Tara Wachtel Executive Chef Chef Tara Wachtel grew up in West Sonoma County, and began her culinary education at the Santa Rosa Junior College in 1996. She spent the following 20 years traveling to work in places like Alaska and Hawaii; which solidified her love of travel and food culture. She spent the next several years cooking for and working at some of Sonoma County's finest dining establishments; Syrah, Kendall-Jackson Wine Center, and Madrona Manor. Wanting to branch out, Tara spent a year working for Cowgirl Creamery, making their award winning cheeses out of Marin County. She also lived in Paris as a Private Chef, and New Zealand as Executive Chef for an eco-resort, before returning home to work alongside Duskie Estes and John Stewart of Zazu Restaurant + Farm for the following five years. Chef Tara currently oversees the culinary department for Rodney Strong Vineyards, and manages 'The Terrace' at Rodney Strong Vineyards, which focuses on wine tastings, food and wine pairings, and cheese and charcuterie.


www.pressdemocrat.com

Tara Wachtel has joined Rodney Strong as winery chef.
Previously, she owned Adafina Culinary, worked as an R&D chef at Zazu restaurant and farm and was a pastry chef at Jackson Family Wines. Tara Wachtel has joined Rodney Strong as winery chef. Previously, she owned Adafina Culinary, worked as an R&D chef at Zazu restaurant and farm and was a pastry chef at Jackson Family Wines.


Rodney Strong Master Blender Sweepstakes! - Somm In The City

www.somminthecity.com [cached]

Winners will enjoy meals at some of the top restaurants in Sonoma County as well as ones prepared exclusively for them by Rodney Strong Chef Tara Wachtel using seasonal, locally sourced ingredients.
Tara is an extremely talented, and I had the pleasure of tasting her


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