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2016-05-18T00:00:00.000Z

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Wrong Tara Wachtel?

Tara Wachtel

Culinary Department

Rodney Strong Vineyards

HQ Phone: (707) 431-1533

Email: t***@***.com

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Rodney Strong Vineyards

11455 Old Redwood Hwy

Healdsburg, California 95448

United States

Company Description

As a family-owned winery, we are committed to doing everything we can to preserve the Earth for generations to come. This means using sustainable practices now. We have gone acre by acre through our estate properties to ensure we are taking every step we ... more

Find other employees at this company (108)

Background Information

Employment History

Cheesemaker

Cowgirl Creamery

Research and Development Chef

Zazu Restaurant

Chef and Owner

Adafina Culinary

Pastry Chef

Kendall-Jackson

Web References (18 Total References)


Tara ...

www.rodneystrong.com [cached]

Tara Wachtel

Winery Chef
Chef Tara Wachtel grew up in West Sonoma County, and began her culinary education at the Santa Rosa Junior College in 1996. She spent the following 20 years traveling to work in places like Alaska and Hawaii; which solidified her love of travel and food culture. She spent the next several years cooking for and working at some of Sonoma County's finest dining establishments; Syrah, Kendall-Jackson Wine Center, and Madrona Manor.
Wanting to branch out, Tara spent a year working for Cowgirl Creamery, making their award winning cheeses out of Marin County. She also lived in Paris as a Private Chef, and New Zealand as Executive Chef for an eco-resort, before returning home to work alongside Duskie Estes and John Stewart of Zazu Restaurant + Farm for the following five years.
Chef Tara currently oversees the culinary department for Rodney Strong Vineyards, and manages 'The Terrace' at Rodney Strong Vineyards, which focuses on wine tastings, food and wine pairings, and cheese and charcuterie.


Tara ...

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Tara Wachtel

...
Tara Wachtel
Executive Chef
Chef Tara Wachtel grew up in West Sonoma County, and began her culinary education at the Santa Rosa Junior College in 1996. She spent the following 20 years traveling to work in places like Alaska and Hawaii; which solidified her love of travel and food culture. She spent the next several years cooking for and working at some of Sonoma County's finest dining establishments; Syrah, Kendall-Jackson Wine Center, and Madrona Manor.
Wanting to branch out, Tara spent a year working for Cowgirl Creamery, making their award winning cheeses out of Marin County. She also lived in Paris as a Private Chef, and New Zealand as Executive Chef for an eco-resort, before returning home to work alongside Duskie Estes and John Stewart of Zazu Restaurant + Farm for the following five years.
Chef Tara currently oversees the culinary department for Rodney Strong Vineyards, and manages 'The Terrace' at Rodney Strong Vineyards, which focuses on wine tastings, food and wine pairings, and cheese and charcuterie.


Tara Wachtel has joined ...

www.pressdemocrat.com [cached]

Tara Wachtel has joined Rodney Strong as winery chef. Previously, she owned Adafina Culinary, worked as an R&D chef at Zazu restaurant and farm and was a pastry chef at Jackson Family Wines.

...
Tara Wachtel has joined Rodney Strong as winery chef. Previously, she owned Adafina Culinary, worked as an R&D chef at Zazu restaurant and farm and was a pastry chef at Jackson Family Wines.


Hobo Wines Store

hobowines.com [cached]

Catered by recently branched out Zazu chef Tara Wachtel and her husband Les Goodman of Dry Creek Kitchen and their company Adafina Culinary, dinner will be focused and highlight seasonal and local fare.


Hobo Wines Store

www.hobowines.com [cached]

Catered by recently branched out Zazu chef Tara Wachtel and her husband Les Goodman of Dry Creek Kitchen and their company Adafina Culinary, dinner will be focused and highlight seasonal and local fare.

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