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Tamera Baker

Co-Founder and Chief Brand Officer

Selland Family Restaurants

HQ Phone:  (916) 822-8720

Email: t***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Selland Family Restaurants

3145 Folsom Boulevard

Sacramento, California,95816

United States

Company Description

A NEW Selland Family Restaurant featuring quality Italian food and drinks in a casual setting with full bar, take out, and catering. ...more

Background Information

Employment History

Co-founder and Chief Brand Officer

Ella Dining Room & Bar


Affiliations

The Kitchen Restaurant

Co-Founder


Web References(12 Total References)


The Kitchen | The Family

thekitchenrestaurant.com [cached]

Tamera Baker
Co-Founder & Chief Brand Officer As Co-Founder of The Kitchen Restaurant and Chief Brand Officer of Selland Family Restaurants, Tamera Baker oversees and directs the brand strategy including the brand's image, experience and promise of all four of the group's concepts. Baker ensures the brand is infused in all aspects of The Kitchen from marketing and advertising to staff training and most importantly the guest experience. Baker also manages all aspects of the design and development of their five restaurants, from architectural and interior design, flatware and uniform selection to collateral material and packaging. Baker's talent for interior design, along with her eye for visual cues and stylish product choices, ensures a tailored but approachable atmosphere in all four concepts. As the daughter of Chef Owners Randall Selland and Nancy Zimmer, Baker knew from a young age that she wanted hospitality and entertaining to be a major part of her life. "I loved to play 'party planning' as a child, and I would talk to fake clients on the phone and plan their events," says Baker. Years later, her childhood dreams led to her first professional role in the hospitality industry with The Kitchen Catering, which she founded with her mother. Baker later forged new territory in the world of one-off demonstration dinners with The Kitchen, which she opened alongside her mother, Nancy Zimmer, father, Randall Selland, and brother, Josh Nelson. As the first concept for Selland Family Restaurants, The Kitchen allowed Baker to bring her planning and entertaining skills to the table while learning the skills needed to run a restaurant, which meant working as a prep cook by day and server by night. As the restaurant's success continued to grow, so did Baker's integral role, and she progressed from serving and managing to writing catering menus, planning interior design, and shaping the overall atmosphere. At The Kitchen, this communal experience is all about the food and the show-everyone sits down at once and eats together. "It's about fun," she says. "We get to be creative and give guests a place to be introduced to new things in a way that's comfortable and not intimidating. Baker wants her guests to feel like they've walked into a friend's home when they dine at the restaurant, and she strives for a warm, inviting, and lively place-what she believes to be at the core of The Kitchen experience. Born and raised in Sacramento, Baker feels fortunate to live in a supportive community located in an area that offers some of the best locally grown produce in the country. "We want to provide our guests the best product," Baker says, "and we're lucky that often it is found in our own backyard".


The Kitchen | The Family

thekitchenrestaurant.com [cached]

Tamera Baker
Co-Founder & Chief Brand Officer As Co-Founder of The Kitchen Restaurant and Chief Brand Officer of Selland Family Restaurants, Tamera Baker oversees and directs the brand strategy including the brand's image, experience and promise of all four of the group's concepts. Baker ensures the brand is infused in all aspects of The Kitchen from marketing and advertising to staff training and most importantly the guest experience. Baker also manages all aspects of the design and development of their five restaurants, from architectural and interior design, flatware and uniform selection to collateral material and packaging. Baker's talent for interior design, along with her eye for visual cues and stylish product choices, ensures a tailored but approachable atmosphere in all four concepts. As the daughter of Chef Owners Randall Selland and Nancy Zimmer, Baker knew from a young age that she wanted hospitality and entertaining to be a major part of her life. "I loved to play 'party planning' as a child, and I would talk to fake clients on the phone and plan their events," says Baker. Years later, her childhood dreams led to her first professional role in the hospitality industry with The Kitchen Catering, which she founded with her mother. Baker later forged new territory in the world of one-off demonstration dinners with The Kitchen, which she opened alongside her mother, Nancy Zimmer, father, Randall Selland, and brother, Josh Nelson. As the first concept for Selland Family Restaurants, The Kitchen allowed Baker to bring her planning and entertaining skills to the table while learning the skills needed to run a restaurant, which meant working as a prep cook by day and server by night. As the restaurant's success continued to grow, so did Baker's integral role, and she progressed from serving and managing to writing catering menus, planning interior design, and shaping the overall atmosphere. At The Kitchen, this communal experience is all about the food and the show-everyone sits down at once and eats together. "It's about fun," she says. "We get to be creative and give guests a place to be introduced to new things in a way that's comfortable and not intimidating. Baker wants her guests to feel like they've walked into a friend's home when they dine at the restaurant, and she strives for a warm, inviting, and lively place-what she believes to be at the core of The Kitchen experience. Born and raised in Sacramento, Baker feels fortunate to live in a supportive community located in an area that offers some of the best locally grown produce in the country. "We want to provide our guests the best product," Baker says, "and we're lucky that often it is found in our own backyard".


The Kitchen | About

thekitchenrestaurant.com [cached]

Husband and wife team of Chef Randall Selland and Chef Nancy Zimmer, along with their grown children Josh Nelson and Tamera Baker, founded The Kitchen Restaurant in 1991.


The Kitchen | The Kitchen Celebrates 25 Years With "Greatest Hits" Dishes

thekitchenrestaurant.com [cached]

Chefs/Owners Randall Selland and Nancy Zimmer would put on the "show" behind the counter, cooking and chatting with guests, while their (barely) adult children Tamera Baker and Josh Nelson would run the "front of the house", serving food and pouring wine.


www.thekitchenrestaurant.com

Chef Randall Selland and his wife, fellow Chef Nancy Zimmer, and their grown children Josh Nelson and Tamera Baker founded The Kitchen in 1991.


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