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This profile was last updated on 6/5/14  and contains information from public web pages and contributions from the ZoomInfo community.


Green Door Gourmet
7011 River Road Pike
Nashville , Tennessee 37209
United States

Company Description: Green Door Gourmet is a unique farm to fork venture that produces and provides local artisan foods and plants in a farm-cooperative community setting. Sylvia...   more

Employment History


  • Bachelor of Science Degree , Communications
    Appalachian State University
14 Total References
Web References
A note from our owner, Sylvia ..., 5 June 2014 [cached]
A note from our owner, Sylvia Ganier:
With Mother's Day at hand (it's Sunday in case that snuck up on you!), I was thinking a lot about my momma! My mother did not grow up on a farm; her folks were not farming people. She was a city girl. She worked and lived "in town. She really must have fallen hard for my dad.
Organic Food Q & A with ..., 26 May 2013 [cached]
Organic Food Q & A with Sylvia Ganier
Organic Food Q & A with Sylvia Ganier
Sylvia Ganier, operator of Green Door Gourmet, brings years of farm and restaurant experience as well as a passion for food and education. Sylvia grew up on a dairy farm in western North Carolina. She received a Program degree in Radio and Television from Gaston College, and a Bachelor of Science Degree in Communications from Appalachian State University. She worked as a radio announcer in the Charlotte market before moving to Nashville. She embarked on a new field of interest, hospitality upon arriving in Tennessee. She had melded her varied careers with her many years in the restaurant business, including [...]Read More
Sylvia ..., 5 June 2014 [cached]
Sylvia Ganier
Green Door Gourmet
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Green Door Gourmet's owner, ..., 5 June 2014 [cached]
Green Door Gourmet's owner, Sylvia Ganier, will be speaking at the Southern Women's Show today (Thursday, April 18) at 4:30pm, so make plans to head down to the convention center and hear her speak about culinary herbs! More info about the show here!.
"We are honored to carry on ..., 8 Sept 2013 [cached]
"We are honored to carry on the James Beard Foundation's mission of celebrating, nurturing and honoring America's diverse culinary heritage and we are proud to do that right here in Tennessee with some incredible regional chefs and locally grown food," said Sylvia Ganier, founder of Green Door Gourmet "And the honey is the icing on our cake.
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