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This profile was last updated on 9/8/13  and contains information from public web pages.

Operator

Phone: (615) ***-****  HQ Phone
Green Door Gourmet
7011 River Road Pike
Nashville, Tennessee 37209
United States

Company Description: Green Door Gourmet is a unique farm to fork venture that produces and provides local artisan foods and plants in a farm-cooperative community setting. Sylvia...   more
Background

Employment History

  • Owner of Green Door Gourmet
    Hidden Valley Farm

Board Memberships and Affiliations

Education

  • Bachelor of Science Degree , Communications
    Appalachian State University
8 Total References
Web References
"We are honored to carry on ...
www.harvestlouisville.com, 8 Sept 2013 [cached]
"We are honored to carry on the James Beard Foundation's mission of celebrating, nurturing and honoring America's diverse culinary heritage and we are proud to do that right here in Tennessee with some incredible regional chefs and locally grown food," said Sylvia Ganier, founder of Green Door Gourmet "And the honey is the icing on our cake.
Organic Food Q & A with ...
allaboutwomen.org, 26 May 2013 [cached]
Organic Food Q & A with Sylvia Ganier
...
Organic Food Q & A with Sylvia Ganier
...
Sylvia Ganier, operator of Green Door Gourmet, brings years of farm and restaurant experience as well as a passion for food and education. Sylvia grew up on a dairy farm in western North Carolina. She received a Program degree in Radio and Television from Gaston College, and a Bachelor of Science Degree in Communications from Appalachian State University. She worked as a radio announcer in the Charlotte market before moving to Nashville. She embarked on a new field of interest, hospitality upon arriving in Tennessee. She had melded her varied careers with her many years in the restaurant business, including [...]Read More
"How to Eat Your Garden" lecture ...
www.tennessean.com [cached]
"How to Eat Your Garden" lecture by Sylvia Ganier. Ganier is the owner of Green Door Gourmet at Hidden Valley Farm in Nashville. Green Door Gourmet features natural, sustainable, organic-method produce, plants and herbs for the Southern kitchen and garden.
» Organic Food Q & A with Sylvia Ganier
allaboutwomen.org, 26 May 2013 [cached]
Organic Food Q & A with Sylvia Ganier
...
Sylvia Ganier, operator of Green Door Gourmet, brings years of farm and restaurant experience as well as a passion for food and education. Sylvia grew up on a dairy farm in western North Carolina. She received a Program degree in Radio and Television from Gaston College, and a Bachelor of Science Degree in Communications from Appalachian State University. She worked as a radio announcer in the Charlotte market before moving to Nashville. She embarked on a new field of interest, hospitality upon arriving in Tennessee. She had melded her varied careers with her many years in the restaurant business, including being chef and owner of her former Nashville based establishment, CIBO. Personal attention to both product and patron are the main focus of her businesses. She expels the same attention at her newest endeavor, Green Door Gourmet, which is a sustainable farm located just minutes from downtown Nashville.
...
[...] check out this article: Organic Food Q&A with Sylvia Ganier. Really amazing good stuff in here, great questions!
Experts | All About Women
allaboutwomen.org, 14 Jan 2013 [cached]
Sylvia Ganier, operator of Green Door Gourmet, brings years of farm and restaurant experience as well as a passion for food and education. Sylvia grew up on a dairy farm in western North Carolina. She received a Program degree in Radio and Television from Gaston College, and a Bachelor of Science Degree in Communications from Appalachian State University. She worked as a radio announcer in the Charlotte market before moving to Nashville. She embarked on a new field of interest, hospitality upon arriving in Tennessee. She had melded her varied careers with her many years in the restaurant business, including being chef and owner of her former Nashville based establishment, CIBO. Personal attention to both product and patron are the main focus of her businesses. She expels the same attention at her newest endeavor, Green Door Gourmet, which is a sustainable farm located just minutes from downtown Nashville.
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