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This profile was last updated on 10/5/13  and contains information from public web pages.

Ms. Suzette C. Smookler

Wrong Suzette C. Smookler?

Board Member

Local Address: New York City, New York, United States
Stony Brook University Medical Center
 
Background

Employment History

Board Memberships and Affiliations

Education

  • Masters
    Stony Brook University
  • Bachelor of Science
    Arizona State University
19 Total References
Web References
LIPA | Board of Trustees
www.lipower.org, 16 Nov 2012 [cached]
Suzette C. Smookler
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Suzette C. Smookler
Who are they? [Archive] - Long Island Nassau Suffolk County New York Political Forum
www.theschwartzreport.com, 16 Jan 2013 [cached]
» Suzette C. Smookler
LIPA | Board of Trustees
www.lipower.org, 13 Nov 2011 [cached]
Suzette C. Smookler
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Suzette C. Smookler
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Suzette Smookler
Suzette C. Smookler of Port Jefferson, New York has had a distinguished career in healthcare and education. She currently is the Administrator for Hospitality Services at Stony Brook Medical Center.
Ms. Smookler served on the Port Jefferson School District Board of Education from 1996 to 2002 and for four years as President. She is a registered dietitian and served as the President of the Long Island Dietetic Association from 1984 to 1985.
Ms. Smookler was employed by the New York State Department of Health - Office of Health Systems Management from 1980-1991. In this role she monitored Long Island hospitals and long term care facilities for compliance to New York State and Federal codes and regulations.
Ms. Smookler earned her Bachelor of Science from Arizona State University and her Masters; Health Care Policy and Management from Stony Brook University.
Suzette was born in Glen Cove and raised in Nassau County. She and her husband have resided in Suffolk County for the past 33 years.
Richard M
www.lipalies.com, 19 May 2013 [cached]
Suzette C. Smookler of Port Jefferson, New York has had a distinguished career in healthcare and education. She currently is the Administrator for Hospitality Services at
...
Ms. Smookler served on the Port Jefferson School District Board of Education from 1996 to 2002 and for four years as President. She is a registered dietitian and served as the President of the Long Island Dietetic Association from 1984 to 1985.
Ms. Smookler was employed by the New York State Department of Health - Office of Health Systems Management from 1980-1991. In this role she monitored
...
Ms. Smookler earned her Bachelor of Science from
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Suzette was born in
Patient Survey Says: SBUMC Room Service Ranks Best Among LI and UHC Hospitals
www.stonybrookphysicians.com, 2 Aug 2007 [cached]
These numbers were not acceptable to Administrator of Hospitality Services, Suzette Smookler, who joined Stony Brook in 2000, and aggressively sought ways to improve the delivery of food service.
...
"Research has shown that sound nutrition and good eating habits directly affect patients? health and speed of recovery," says Smookler. "This is why the Distinguished Dining pays careful attention to preparing the finest quality ingredients to our patients? specifications and delivers them fresh to the patient room within 45 minutes."
Many Long Island hospitals have requested tours and consultative meetings with Smookler and her team, which includes Executive Chef, Eric Ingoglia, who Smookler recruited to oversee the conversion of the hospital?s kitchen from an institutional setting to that of a restaurant; Paul Hubbard, Associate Director for Food Services who managed the procurement and implementation of food services equipment; and, Kathy Werther, Director of Nutritional Services who coordinated the implementation of the call center and training of all ambassadors. Many Long Island hospitals have requested tours and consultative meetings with Smookler and her team, which includes Executive Chef, Eric Ingoglia, who Smookler recruited to oversee the conversion of the hospital?s kitchen from an institutional setting to that of a restaurant; Paul Hubbard, Associate Director for Food Services who managed the procurement and implementation of food services equipment; and, Kathy Werther, Director of Nutritional Services who coordinated the implementation of the call center and training of all ambassadors.
...
"Patient satisfaction with meals is at an all time high," said Smookler. "We could not be more proud to know that our patients are happy with Distinguished Dining food service, and that it is meeting or exceeding their expectations."
Suzette Smookler, Administrator of Hospitality Services for Stony Brook University Medical Center.
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