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Mrs. Susie Baumann

Direct Phone: (619) ***-****       

Email: s***@***.com

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Bali Hai Restaurant

2230 Shelter Island Drive

San Diego, California 92106

United States

Company Description

Bali Hai prides itself on its spectacular views, outdoor venues, private boat dock for "dock and dine" guests and their sophisticated culinary flair. Generations of diners come for the delicious food, spectacular views and, of course, the restaurant's wor ... more

Find other employees at this company (17)

Background Information

Employment History

The Lincoln Club


Board Member

Board Member
Lincoln Club of San Diego County

Board Member
San Diego Port Tenants Association

Board Member
San Diego Restaurant Association

Web References (73 Total References)

San Diego Port Tenants Association Directors [cached]

SUSAN BAUMANN Bali Hai Restaurant

Susie ... [cached]

Susie Baumann Bali Hai

Susie Baumann, owner of the ... [cached]

Susie Baumann, owner of the Bali Hai restaurant, told me 95 percent of customers pay with credit cards and 95 percent of them leave tips on their cards as well.

Baumann says she tracks this and uses it to pay payroll taxes for employees based on their total compensation, including tips. So the Internal Revenue Service also sees the data, limiting the chances tipped employees have to hide some of their compensation. If they don't count their cash, auditors might wonder why it doesn't correspond to what they were receiving in tips through a credit card, for example.
The Bali Hai has 75 employees, 45 of whom are tipped servers. They are paid a base of minimum wage and, with tips, make an average of $36 an hour. None of them make less than $24 an hour, Baumann told me.

Endorsements | Lets Fix San Diego [cached]

"Mark's commitment to making San Diego more business friendly is exactly what we need on the City Council," said Susie Baumann, owner of the Bali Hai Restaurant.

Susie Baumann, owner of the ... [cached]

Susie Baumann, owner of the Bali Hai on Shelter Island, said she is seeing business spiking, but acknowledges that financing is still difficult to secure for a new restaurant.

"We haven't seen restaurant financing ease up very much, and unless you have a lot of investors, that will be critical," said Baumann, who also sits on the San Diego Restaurant Association Board.
She noted that the recent Restaurant Week, in which many of the county's eateries offer discounted, fixed-price menus, was very successful for the participants, an indication that consumers are still looking for value.
"What concerns me is, will the general public go out on their own or do we have to keep telling them it's OK to go out," said Baumann.

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