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This profile was last updated on 6/19/15  and contains information from public web pages and contributions from the ZoomInfo community.

Susan L. Lueker

Wrong Susan L. Lueker?

Winemaker

Phone: (707) ***-****  HQ Phone
Simi Winery
16275 Healdsburg Avenue
Healdsburg , California 95448
United States

 
Background

Employment History

Education

  • degree , viticulture
    University of California , Davis
  • degree , viticulture.Â
    University of California , Davis
  • second degree , enology
    University of California-Davis
50 Total References
Web References
Shouldn't it be as delicious as ...
www.marieclaire.com [cached]
Shouldn't it be as delicious as possible?) We chatted with Susan Lueker, director of winemaking at Simi Winery, to get the deets on all the ways you're probably doing this whole wine thing wrong. (Though really, no judgment. I mean, I pair mine with french fries.)
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Stop Serving Your White Wine So Damn Cold
"Over-chilling whites is the mistake I come across most often," says Lueker.
...
"Lighter bodied reds including Pinot, Zinfandels, and Port wines show (AKA taste) better with a slight chill around 57 to 61°F," says Lueker.
...
Sometimes this can kill a fragile older wine," says Lueker.
...
"Letting all wines breathe just a bit after opening will help them show their best," says Lueker. "One thing I learned from a master of wine is that white wines can really benefit from breathing. Experiment with it and see what happens. ​"
You Don't Need to Rinse Your Wine Glass if Switching from White to Red or Vice Versa
"Rinsing the glass with water will dilute the wine, which will impact the flavor in a negative way-much more than few drops of wine would," says Lueker.
Don't Try to Be Fancy When Describing Your Wine
"Wines are like people and can be described the same way you describe your friends," says Lueker.
...
It's disappointing not to drink a wine when it's showing its best," says Lueker.
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Lueker isn't playing around: "If you're drinking wine from stemware, make sure you use the stem!
...
"It's fully American-a combo of merit and heritage-so it's not meant to be pronounced with a French accent," says Lueker.
Susan Lueker Director ...
www.simiwinery.com [cached]
Susan Lueker Director of Winemaking
Susan Lueker, who as a young girl made dandelion wine with her father on the family farm, says she always wanted to be a scientist.
At the University of Missouri she studied chemistry and medical child development then went to graduate school. Partway through, she transferred to the University of California, Davis to pursue a degree in viticulture.
When her enology class visited vineyards for the first time, she knew she wanted to be a winemaker.
She started her career at Hacienda Winery, took the experience she gained there to Kendall-Jackson and then went to Dry Creek Vineyard where she worked for eight years. Susan joined Simi in 2000.
Made in Sonoma County » Wine
www.sonomawine.com [cached]
All and all stellar vintage� - Susan Lueker, Director of Winemaking at Simi Winery
...
Our tank space is tight, our white barrels are almost filled. We are about 75% in and wishing we were further. This is when the carb loading pays off. We’re heading towards the finish line and hoping our experience and planning are paying off. We have all of our whites and Pinot Noir in and they are showing so well, it makes you proud to taste the delicacy and vibrancy they are showing so early. The Sauvignon Blancs are finishing and showing great concentration and edginess of young wines. Bordeaux varietals are still hanging out there becoming perfectly ripened in this glorious fall weather, promising great flavors in the field.� - Susan Lueker, Director of Winemaking at Simi Winery
Made in Sonoma County » Consumer News
www.sonomawine.com [cached]
All and all stellar vintage� - Susan Lueker, Director of Winemaking at Simi Winery
...
Our tank space is tight, our white barrels are almost filled. We are about 75% in and wishing we were further. This is when the carb loading pays off. We’re heading towards the finish line and hoping our experience and planning are paying off. We have all of our whites and Pinot Noir in and they are showing so well, it makes you proud to taste the delicacy and vibrancy they are showing so early. The Sauvignon Blancs are finishing and showing great concentration and edginess of young wines. Bordeaux varietals are still hanging out there becoming perfectly ripened in this glorious fall weather, promising great flavors in the field.� - Susan Lueker, Director of Winemaking at Simi Winery
Made in Sonoma County » General
www.sonomawine.com [cached]
All and all stellar vintage� - Susan Lueker, Director of Winemaking at Simi Winery
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