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This profile was last updated on 9/10/12  and contains information from public web pages.

Sunshine Pengson

Wrong Sunshine Pengson?



Employment History

  • Chef


  • Bachelor's Degree , Education
12 Total References
Web References
Table For Three, Please. » 2012 » September, 10 Sept 2012 [cached]
On the Table: Chef Sunshine Pengson
Chef Sunshine Pengson has been busy lately. Since out last interview (over half a decade ago), she has opened a restaurant, the much acclaimed The Goose Station (with her now husband, Chef Rob Pengson), gotten married and gave birth to a (literally) bouncing baby boy. After a short break, Chef Sunshine has not only returned >
This time around we have Chef Sunshine Pengson on >
Our Team | Global Academy, 18 Nov 2014 [cached]
Chef Rob and Chef Sunshine Pengson were awarded as the Best Emerging Talent for 2010 by Manila's Best Kept Restaurants for 2010
Delicious Eclairs in variety of flavors ..., 16 Jan 2015 [cached]
Delicious Eclairs in variety of flavors and colors, made by chef Sunshine Pengson. Call tel. 5680917 or 0917-7047118.
Chef/owner Sunshine Pengson ..., 19 July 2013 [cached]
Chef/owner Sunshine Pengson said her pastries were inspired by coffee shops found "in every corner of Paris."
Now that her son Santiago is ..., 20 July 2012 [cached]
Now that her son Santiago is about to turn one, chef Sunshine Pengson has found another reason to wake up in the wee hours of the morning: éclairs.
Husband chef Rob says his wife has been going to the commissary at 5 a.m. for the past week and staying until dinnertime at their newly opened Gourmandise, a Parisian-style patisserie that highlights the éclair.
Sunshine, who makes 10 variants of the choux pastry, must be lauded for the work she puts in to each and every one of them.
For the patisserie, Sunshine takes her inspiration from visits to Paris and Fauchon, a boutique gourmet food store that she adores and stands as her highest goal for emulation. "I believe she will get there very soon," her proud hubby says.
Sunshine also makes tarts, and is currently experimenting with macarons as well as other Parisian desserts. (For orders, call 0917-7047118.)
Tags: dining , Food , Sunshine Pengson
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