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This profile was last updated on 9/10/12  and contains information from public web pages.

Sunshine Pengson

Wrong Sunshine Pengson?


Company Description: Launched in 2007, Table for Three, Please is a journal of the highs and lows of eating out. Penned by three writers living and eating in Manila, the impressions...   more

Employment History

  • Owner
    Gourmandise Catering Services
  • Chef


  • Bachelor's Degree , Education
11 Total References
Web References
On the Table: Chef ..., 10 Sept 2012 [cached]
On the Table: Chef Sunshine Pengson
Chef Sunshine Pengson has been busy lately. Since out last interview (over half a decade ago), she has opened a restaurant, the much acclaimed The Goose Station (with her now husband, Chef Rob Pengson), gotten married and gave birth to a (literally) bouncing baby boy. After a short break, Chef Sunshine has not only returned >
This time around we have Chef Sunshine Pengson on >
With a Bachelor's Degree in Education, ..., 4 July 2009 [cached]
With a Bachelor's Degree in Education, Chef Sunshine Puey Pengson is also a graduate of Tante Marie's Cooking School in San Francisco and the Ecole Ritz Escoffier in Paris, France. She is one of the few chefs knowledgeable in both cooking and baking, and brings with her over ten years of experience. Chef Sunshine is also the owner of Gourmandise Catering Services specializing in French style degustation and the Canteen Corner chain of canteens.
Chef Rob and Chef Sunshine ..., 9 Mar 2014 [cached]
Chef Rob and Chef Sunshine Pengson were awarded as the Best Emerging Talent for 2010 by Manila's Best Kept Restaurants for 2010
Chef/owner Sunshine Pengson ..., 19 July 2013 [cached]
Chef/owner Sunshine Pengson said her pastries were inspired by coffee shops found "in every corner of Paris."
Now that her son Santiago is ..., 20 July 2012 [cached]
Now that her son Santiago is about to turn one, chef Sunshine Pengson has found another reason to wake up in the wee hours of the morning: éclairs.
Husband chef Rob says his wife has been going to the commissary at 5 a.m. for the past week and staying until dinnertime at their newly opened Gourmandise, a Parisian-style patisserie that highlights the éclair.
Sunshine, who makes 10 variants of the choux pastry, must be lauded for the work she puts in to each and every one of them.
For the patisserie, Sunshine takes her inspiration from visits to Paris and Fauchon, a boutique gourmet food store that she adores and stands as her highest goal for emulation. "I believe she will get there very soon," her proud hubby says.
Sunshine also makes tarts, and is currently experimenting with macarons as well as other Parisian desserts. (For orders, call 0917-7047118.)
Tags: dining , Food , Sunshine Pengson
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