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Wrong Suhaila Mohamed?

Suhaila Mohamed

Head of the Technology Commercialisation Unit, University Business Centre

UPM

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

UPM

Background Information

Employment History

Professor

Universiti Putra Malaysia


Web References(4 Total References)


WHATMedicine 2007

www.whatmedicine.org [cached]

Professor Dr. Suhaila Mohamed
Professor Dr. Suhaila Mohamed received B.Sc Hons in Food Science and Physiology (Combined studies, double major) from University of Leeds UK in 1977. She obtained a PhD degree from University of Leeds UK in 1981 where she researched on the Bio-physicochemical properties of protein polysaccharide gels from 1978 to 1980. She began her professional academic career at the Department of Food Science, UPM as a Tutor in 1978 and was appointed a Lecturer in 1981. She was promoted to Associate Professor in 1990 and made a Professor in 1996. Her research career was focused on the Functional Food and Bio-physico-chemical properties of Food. She was the Head of the Technology Commercialisation Unit, University Business Centre, UPM in 1996-1997; Head of BioAssay Unit 1, Interim Laboratory, National Pharmaceutical and Nutraceutical Institute, Ministry of Science Technology and Environment 2001-2005; Head of Functional Food Laboratory Faculty of Food Science and Technology, UPM, 2006-to date; National Executive Committee member of the use of Halal products, Malaysian Islamic Centre, Prime Ministers Department 1982-1997; National Executive committee member of Malaysian Muslim Women Consultation Board, Prime Ministers Department 2000-to date; and was the Hon. Secretary and Chairman of UPM's Woman staff Association PERMATA.


www.whatmedicine.org

Professor Dr. Suhaila Mohamed; Faculty of Food Science & Technology, Universiti Putra Malaysia
11:20 AM


www.whatmedicine.org

Professor Dr. Suhaila Mohamed; Faculty of Food Science & Technology, Universiti Putra Malaysia 11:20 AM


WHATMedicine 2007

www.whatmedicine.org [cached]

Professor Dr. Suhaila Mohamed
Professor Dr. Suhaila Mohamed received B.Sc Hons in Food Science and Physiology (Combined studies, double major) from University of Leeds UK in 1977. She obtained a PhD degree from University of Leeds UK in 1981 where she researched on the Bio-physicochemical properties of protein polysaccharide gels from 1978 to 1980. She began her professional academic career at the Department of Food Science, UPM as a Tutor in 1978 and was appointed a Lecturer in 1981. She was promoted to Associate Professor in 1990 and made a Professor in 1996. Her research career was focused on the Functional Food and Bio-physico-chemical properties of Food. She was the Head of the Technology Commercialisation Unit, University Business Centre, UPM in 1996-1997; Head of BioAssay Unit 1, Interim Laboratory, National Pharmaceutical and Nutraceutical Institute, Ministry of Science Technology and Environment 2001-2005; Head of Functional Food Laboratory Faculty of Food Science and Technology, UPM, 2006-to date; National Executive Committee member of the use of Halal products, Malaysian Islamic Centre, Prime Ministers Department 1982-1997; National Executive committee member of Malaysian Muslim Women Consultation Board, Prime Ministers Department 2000-to date; and was the Hon. Secretary and Chairman of UPM's Woman staff Association PERMATA. Professor Dr. Suhaila Mohamed; Faculty of Food Science & Technology, Universiti Putra Malaysia 11:20 AM


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