Professor Dr. Suhaila Mohamed
Professor Dr. Suhaila Mohamed received B.Sc Hons in Food Science and Physiology (Combined studies, double major) from University of Leeds UK in 1977.
She obtained a PhD degree from University of Leeds UK in 1981 where she researched on the Bio-physicochemical properties of protein polysaccharide gels from 1978 to 1980.
She began her professional academic career at the Department of Food Science, UPM as a Tutor in 1978 and was appointed a Lecturer in 1981.
She was promoted to Associate Professor in 1990 and made a Professor in 1996.
research career was focused on the Functional Food and Bio-physico-chemical properties of Food.
She was the Head of the Technology Commercialisation Unit, University Business Centre, UPM in 1996-1997; Head of BioAssay Unit 1, Interim Laboratory, National Pharmaceutical and Nutraceutical Institute, Ministry of Science Technology and Environment 2001-2005; Head of Functional Food Laboratory Faculty of Food Science and Technology, UPM, 2006-to date; National Executive Committee member of the use of Halal products, Malaysian Islamic Centre, Prime Ministers Department 1982-1997; National Executive committee member of Malaysian Muslim Women Consultation Board, Prime Ministers Department 2000-to date; and was the Hon. Secretary and Chairman of UPM's Woman staff Association PERMATA.
Professor Dr. Suhaila Mohamed; Faculty of Food Science & Technology, Universiti Putra Malaysia