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Last Update

2016-05-01T00:00:00.000Z

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Wrong Sue Chan?

Ms. Sue S. Chan

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Background Information

Employment History

instagram

Brand Director

Momofuku

Communications

Food Bank For New York City

Kitchen Extern

The Spotted Pig

Affiliations

Co-Founder
Toklas Society Inc

Founder
c/o CHAN

Founder
The Unique CAMP

Education

Barnard College

Web References (25 Total References)


The image below is of ...

www.prepary.com [cached]

The image below is of Momofuku's Brand Director Susan Chan with her summer intern Nicole.

...
Opportunities come to those who are confident in their abilities and in their voice. - Sue Chan


Freya Estreller: Co-Founder, Coolhaus and Founder, Ludlows Cocktails – Parks Fernandez

parksfernandez.com [cached]

I see more and more of this, especially with women-led and focused industry/networking groups like The Toklas Society founded by Sue Chan, Momofuku's Brand Director and The Unique CAMP founded by Unique LA/SF/NY founder Sonja Rasula.


In addition to her day job ...

www.ediblemanhattan.com [cached]

In addition to her day job as Momofuku's brand director, Sue Chan is creating a social network and support group for women pursuing careers in the culinary industry.


In addition to her day job ...

www.ediblemanhattan.com [cached]

In addition to her day job as Momofuku's brand director, Sue Chan is creating a social network and support group for women pursuing careers in the culinary industry.


In addition to her day job ...

www.ediblemanhattan.com [cached]

In addition to her day job as Momofuku's brand director, Sue Chan is creating a social network and support group for women pursuing careers in the culinary industry.

suechan
Sue Chan (right) interviews Anna Polonsky of Le Fooding.
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After graduating from Barnard College, Chan had a brief stint in the kitchen of The Spotted Pig and at the non-profit, Food Bank of NYC. Chan then worked her way up the Momofuku ranks, from office assistant, to chef David Chang's assistant to Momofuku's brand director.
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Chan, with colleagues, is devoting primary attention now to The Toklas Society for Women in Food and Hospitality.
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Sue Chan: In early 2012, EunJean Song (at the time Director of Operations at Momofuku, now in Seattle overseeing all of Matt Dillon's restaurants), Alex Pemoulie (Director of Finance at Momofuku and co-owner of Thirty Acres in Jersey City) and I started to face professional growing pains. [These ranged] from how to balance our personal and work lives to how to choose the right health insurance for our staff.

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