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This profile was last updated on 7/16/2016 and contains contributions from the  Zoominfo Community.

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Wrong Sue Chan?

Sue S. Chan

Direct Phone: (212) ***-****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

instagram


Brand Director

Momofuku


Communications

Food Bank For New York City


Kitchen Extern

Spotted Pig


Affiliations

Toklas Society Inc

Co-Founder


c/o CHAN

Founder


The Unique CAMP

Founder


Education

Barnard College


Web References(21 Total References)


People Archives | Page 3 of 20 | Edible Manhattan

www.ediblemanhattan.com [cached]

In addition to her day job as Momofuku's brand director, Sue Chan is creating a social network and support group for women pursuing careers in the culinary industry.


The Intern Issue on Tory Daily : The Prepary

www.prepary.com [cached]

The image below is of Momofuku's Brand Director Susan Chan with her summer intern Nicole.
Opportunities come to those who are confident in their abilities and in their voice. - Sue Chan


Freya Estreller: Co-Founder, Coolhaus and Founder, Ludlows Cocktails – Parks Fernandez

parksfernandez.com [cached]

I see more and more of this, especially with women-led and focused industry/networking groups like The Toklas Society founded by Sue Chan, Momofuku's Brand Director and The Unique CAMP founded by Unique LA/SF/NY founder Sonja Rasula.


www.ediblemanhattan.com

In addition to her day job as Momofuku's brand director, Sue Chan is creating a social network and support group for women pursuing careers in the culinary industry.


www.ediblemanhattan.com

In addition to her day job as Momofuku's brand director, Sue Chan is creating a social network and support group for women pursuing careers in the culinary industry.
suechan Sue Chan (right) interviews Anna Polonsky of Le Fooding. After graduating from Barnard College, Chan had a brief stint in the kitchen of The Spotted Pig and at the non-profit, Food Bank of NYC. Chan then worked her way up the Momofuku ranks, from office assistant, to chef David Chang's assistant to Momofuku's brand director. Chan, with colleagues, is devoting primary attention now to The Toklas Society for Women in Food and Hospitality. Sue Chan: In early 2012, EunJean Song (at the time Director of Operations at Momofuku, now in Seattle overseeing all of Matt Dillon's restaurants), Alex Pemoulie (Director of Finance at Momofuku and co-owner of Thirty Acres in Jersey City) and I started to face professional growing pains. [These ranged] from how to balance our personal and work lives to how to choose the right health insurance for our staff.


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