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This profile was last updated on 9/15/15  and contains information from public web pages and contributions from the ZoomInfo community.

Director of Dining

Phone: (734) ***-****  HQ Phone
Email: s***@***.edu
University of Michigan
1500 E. Medical Center Drive
Ann Arbor , Michigan 48109
United States

Company Description: About the University of Michigan: The University of Michigan, with its size, complexity, and academic strength, the breadth of its scholarly resources, and the...   more

Employment History

Board Memberships and Affiliations


  • BS , Psychology
    Michigan State University
90 Total References
Web References
Therefore, university operators take ... [cached]
Therefore, university operators take their role in following the letter of the law very seriously, says Steve Mangan, director of dining at the University of Michigan.
Mangan's department manages alcohol licenses that cover three student union buildings on the Ann Arbor, Mich., campus. All employees who serve alcohol-students included-complete state-mandated Techniques of Alcohol Management certification, and are carefully monitored by a catering manager. While Michigan state law allows employees 18 and older to serve alcohol, students "do not do inventory, they do not have any key control for alcohol, and we have some pretty strict disciplinary expectations [from constructive counseling to termination] if there's any abuse of policies," says Mangan, the university's director of dining. As of August, 38 of his 65 front-of-house student employees were certified to serve alcohol.
While students can visit the bar at events such as corporate recruiting, Mangan's department doesn't serve alcohol at student-run gatherings. "A student organization cannot contract with us to serve alcohol for them; we just say 'no,'" Mangan says. "It's pretty strict. Staff is trained to check IDs at all other events including alcohol, and of-age drinkers receive a wristband indicating they are 21 or older.
In addition to pre- and post-event inventories of bars at every event, Mangan completes a review process with the school's unions director, risk management department catering director and MHealthy office for all events where students and alcohol both will be present to determine potential pitfalls. "We need to provide a safe environment for our students, and our employees for that matter, and create a potential conversation about how to manage alcohol properly, safely and for everybody's benefit," he says.
Steve Mangan, Director of Campus Dining, University of Michigan, Ann Arbor, MI | SJG [cached]
SJG > Results > Steve Mangan, Director of Campus Dining, University of Michigan, Ann Arbor, MI
Steve Mangan, Director of Campus Dining, University of Michigan, Ann Arbor, MI
In partnership with University of Michigan's Associate Vice President for Student Affairs, Loren Rullman, and the search committee chair, Teresa Oesterle, Administrative Director of the Division of Public Safety and Security and Director of Housing Security, SJG is pleased to offer congratulations to Steve Mangan on his appointment as Director of Campus Dining.
Steve comes to the University of Michigan from Sodexo Campus Services where he has served since 1997, most recently as Resident District Manager at Northwestern University. Steve earned his BS in Psychology from Michigan State University.
Our Results | SJG [cached]
Steve Mangan, Director of Campus Dining, University of Michigan, Ann Arbor, MI
Our Results | SJG [cached]
Steve Mangan, Director of Campus Dining, University of Michigan, Ann Arbor, MI
Cotswold Osteopaths - The family practice [cached]
Steve Mangan completed a four year course at Oxford Brookes University.
Steve provides valuable holiday cover for Cotswold Osteopaths and works primarily in Oxford. He has worked in Cheltenham for the last few years and has become a valuable member of the team. He travels through snow and other adverse conditions to make sure that our patient care goes uninterrupted.
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