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This profile was last updated on 10/8/14  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Steve Edwards

Wrong Steve Edwards?

Director of Operations

Kitchen & Oyster Bar 845 Burrard Street
Vancouver , British Columbia V6Z 2K6


Employment History

Board Memberships and Affiliations


  • diploma
    International Sommelier Guild
100 Total References
Web References
Meet the Team | Boulevard, 8 Oct 2014 [cached]
STEVE EDWARDS | Director of Operations
Steve Edwards
For Steve Edwards, there's a specific recipe for success behind any restaurant - a symmetry of exemplary cuisine, a distinctive-yet-accessible wine list, consummate service and a warm, inviting atmosphere.
And while assembling and executing all four of those key elements day in and day out is no easy task, Edwards believes he has gathered together the ideal type of powerhouse team to place Boulevard in the upper echelon of Vancouver's increasingly competitive restaurant landscape.
If there's one person who can speak with unabashed authority on the subject of what ultimately determines the good fortune of any restaurant, it's Edwards.
The Steve Edwards Wedding Musicians and Singers | Bios, 12 May 2014 [cached]
Steve Edwards – Leader, guitar
Steve Edwards
Brilliant guitarist and composer Steve Edwards is the dynamic powerhouse behind the exceptional Steve Edwards Orchestra. Born into a musical family from Nashville, Tennessee and a former child prodigy, Mr. Edwards' exquisite technique, breathtaking musicality, and charismatic stage presence have established his reputation as one of the foremost guitarists of his generation—continually captivating audiences with his electrifying energy and superb musicianship.
Mr. Edwards began playing piano at the age of five and began studying guitar at age eleven after hearing a classical guitar recital at his church on Easter Sunday. Since then, Edwards has concertized throughout the United States and Europe as a recitalist, chamber musician, and soloist—as well as half of the renowned Edwards-Simmons Guitar Duo. After receiving his bachelor's degree on a scholarship to DePaul University, where he studied with legendary guitarist Leon Borkowski, Mr. Edwards pursued his Master's degree at DePaul under the instruction of Mark Maxwell. Mr. Edwards has studied and worked with such world-famous guitarists as Pepé Romero, Christopher Parkening, Denis Azabagic, Douglas Niedt, and Robert Guthrie.
An exceptionally talented classical guitarist, Mr. Edwards received the distinguished honor of runner up in the Society of American Musicians Guitar Competition.
A versatile chamber musician, Mr. Edwards's preeminent performance career has included collaborations with many notable artists, including flamenco guitarist Carlos Montoya, legendary jazz pianist George Shearing, and violin virtuoso Gidon Kremer.
Mr. Edwards' extensive theatre credits include The Goodman Theatre's production of Fecerico García-Lorca's "Yerma" and Light Opera Works' production of "Man of La Mancha. Recordings of Mr. Edwards have been featured on national broadcasts by Chicago's fine arts radio station, 98.7WFMT as well as on Radio France.
Having played in bands since the age of eleven, Mr. Edwards formed the Steve Edwards Orchestra in 1994. He has devoted a lifetime of experience to performing and has appeared in concert with Dave Mason, Buddy Guy, and George Shearing.
Mr. Edwards is a prolific composer and arranger for film and live theatre. His compositions on Guitarra Azul's debut CD Mariposa have received great acclaim as well as enthusiastic reception from audiences nationwide.
Steve Edwards' direction and the technical skill of the orchestra's professional audio engineers guarantees that the sound of The Steve Edwards Orchestra is beautiful and tasteful—never obtrusive—during dinner music and throughout the evening.
Steve Edwards, a noted ..., 24 Sept 2014 [cached]
Steve Edwards, a noted sommelier with impeccable taste and class who formerly worked at Araxi, CinCin, Cibo, and Bearfoot Bistro, is director of operations, and runs a smooth, happy ship.
Team | Araxi, 15 Aug 2010 [cached]
Steve Edwards Restaurant Director:
Steve Edwards
Restaurant Director
Citing the 'immeasurable magic of food and wine' as his inspiration, Steve's friendly hospitality has been honed in some of BC's finest restaurants including two years managing sister restaurant CinCin in Vancouver. 'We try to impart some of that magic to our guests every night.' he says, 'to let our food and wine tell stories of our culture and people, through regionally inspired dishes, artisanal products and the world's most finely crafted wines.'
Steve holds a diploma from the International Sommelier Guild, and choreographs wine service-from Araxi's 1,200 label-deep wine library-with chef James Walt and his talented kitchen brigade.
With an easy and intuitive tableside manner, Steve brings an infectious enthusiasm to his team and is committed to leading them to new levels of excellence.
Steve Edwards, one of ..., 17 June 2014 [cached]
Steve Edwards, one of Vancouver's preeminent hospitality professionals, joins Boulevard as Director of Operations and leads a blue-chip front-of-house team that represents a virtual who's who of the local restaurant industry. Edwards previously served as Restaurant Director at internationally acclaimed Whistler restaurants Araxi and Bearfoot Bistro, as well as at Cibo Trattoria/UVA Wine & Cocktail Bar in Vancouver.
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