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This profile was last updated on 2/24/15  and contains information from public web pages and contributions from the ZoomInfo community.

Managing Director

Phone: (202) ***-****  HQ Phone
Email: s***@***.com
Cell Media
600 New Hampshire Avenue , NW ,
Washington Dc , District of Columbia 20037
United States

Company Description: Cell-media creates stimulating multimedia presentations that capture the imagination of audiences and effectively communicates the intended message. We visualise...   more

Employment History

  • Photographer
    Stephen Clarke
  • Writer - English Home Stephen Clarke Writer
    Stephen Clarke
  • Managing Partner
    Hauser Law Office P.C
  • Owner and Director
    Act3 Projects
  • Owner and Director
    The Clarke Darby Partnership
  • Photography Director
    Energi Design
  • Material Maintenance and Transportation Manager
    U.S. Army Public Health Command
  • Engineer
    U.S. Army Public Health Command
  • Attorney and Owner
    Clarke Law Office
  • Defense Counsel
    22nd Legal Support Organization, Trial Defense Service Assistant Public Defender
  • Activist
    Liberal Democrats
  • Writer - English Home Stephen Clarke Writer

Board Memberships and Affiliations

167 Total References
Web References
:: Stephen Clarke ::, 9 Feb 2011 [cached]
Stephen Clarke Writer - English Home Stephen Clarke Writer - Book detail - English Stephen Clarke Writer - Books list - English Stephen Clarke Writer - Buy Books - English Stephen Clarke Writer - Contact - English Stephen Clarke Writer - FAQ - English Stephen Clarke Writer - Links - English Stephen Clarke Writer - News - English Stephen Clarke Writer - Newsletter subscription - English Stephen Clarke Writer - Publisher List - English Stephen Clarke Writer - Scrapbooks - English Stephen Clarke Writer - Who is he ? - English Création de site internet - sites internet - webdesigner - webmaster - boutique en ligne - website - site web - sites web - websites - Création de site internet sur mesure Stephen Clarke - Home
Home - Stephen Clarke
Books - Stephen Clarke
Publishers - Stephen Clarke
Who is Stephen Clarke ?
FAQ - Stephen Clarke
Scrapbook - Stephen Clarke
News - Stephen Clarke
Links - Stephen Clarke
Contact - Stephen Clarke Buy books - Stephen Clarke
Newsletter - Stephen Clarke
Version Francaise - Stephen Clarke
No, this isn't a website about Stephen Clarke the Olympic swimmer, Stephen Clarke the classical pianist, Steve Clarke the football manager or Stephen Clarke "fastest pumpkin sculptor in the world".
It's the official website of Stephen Clarke, writer, whose latest book is Dirty Bertie: an English King Made in France, a biography of one of Britain's most colourful royals ever.
"What we saw was really positive," ..., 4 Oct 2014 [cached]
"What we saw was really positive," said Steve Clarke, an engineer with the U.S. Army Public Health Command who helped conduct the study.
"What the testing showed was that in every one of them, the results showed we did not exceed the lead and copper action level. In other words, I did not have more than 10 percent of my sampling of those 34 samples come back above 15 parts per billion."
The three homes in North Fort with levels above 15 ppb had 23 ppb, 41 ppb and 44 ppb. The findings from the study reflect a "downward trend," Clarke said.
"I know it's difficult to hear a water system is safe when you're looking at this gross-colored water coming out of your tap, but because we know that it is caused by these aesthetic parameters, it doesn't pose a health risk," said Clarke.
"And I'm confident that all of the planned improvements that are ... going to be implemented will eventually have a positive impact on further reducing brown, rusty water at Fort Polk."
The amount of time the water sits in the pipes, Clarke said, contributes to the rusty water because the naturally occurring iron and manganese corrode the pipes.
In North Fort housing officials found water taking as many as six days on average to reach residents' taps. The recommended amount of time for water to sit in pipes before reaching the consumer is one to three days, Clarke said.
Much of the brown water problem in North Fort housing was resolved when a problem well was taken out of commission after it was found to have higher acidic levels and caused corrosion in the pipes.
Clarke said he also assessed improvements at North Fort that American Water pledged to make and said he was confident that they would vastly improve water conditions, including implementing a policy in August to fill and drain distribution storage tanks more frequently and installing auto-flushers - both of which have reduced water age to three days.
Corrosion-control treatment will be added to water, along with existing disinfectant, to help treat the water and improve the acidity and reduce corrosion, Clarke said.
Testing conducted at South Fort housing also found significant levels of iron and manganese in the wells and brown water in homes. Clarke said the old iron pipes have been slowly corroding for decades and significantly contributed to the brown water there.
The design of the water system in South Fort, however, did not allow for significant improvements, he said, and the housing area had a water age of more than six days. American Water uses a chemical treatment system that binds the iron and manganese for that water system and is less effective with higher water age.
American Water is replacing thousands of lines of old iron pipe at South Fort and will also install a tank mixing system, which will constantly mix in fresh water into the tanks and will reduce the average water age.
Clarke said residents who haven't used water in more than six hours should let it run for 15-30 seconds - which "greatly reduces" the levels of iron and manganese present in the water.
None of the samples from the recent testing were from single-soldier barracks. Clarke said the barracks were not sampled for lead and copper, but had previously been assessed and found safe. He said the most recent testing of South Fort would also reflect the condition of barracks water.
Some soldiers questioned the lack of lead and copper testing in the barracks, but a district engineer with DHH said barracks made it difficult to get an accurate water sample because EPA sampling requires a "first draw" - difficult to get in buildings with multiple residences. Unoccupied barracks cannot be used for testing either, she said, as per the federal guidelines.
Tower Hamlets and Hackney Lib Dems campaign on climate chaos (Tower Hamlets Liberal Democrats), 15 Feb 2014 [cached]
Tower Hamlets activist Stephen Clarke commented: "People are very aware of the need to address environmental issues and support the lead which the Liberal Democrats are showing in this area"
Stephen Clarke, 29 Oct 2010 [cached]
Stephen Clarke
Stephen Clarke
Search this site:
29th October 2010
Welcome to Stephen Clarke's Website
Stephen has spent almost all his adult life in the east end of London. He has lived in the City and East area for the last 15 years. He feels part of the east end community and has an understanding of the challenges and opportunities facing it at this time.
Published and Promoted by Stephen Clarke 1 Navenby Walk E3 4EZ The views expressed are those of Stephen Clarke The views expressed are those of the party, not of the service provider. Stephen Clarke
Get Free Updates By E-Mail
Salmon, rabbit, beetroot by Stephen ..., 9 Mar 2015 [cached]
Salmon, rabbit, beetroot by Stephen Clarke, Clarke's of North Beach The salmon, rabbit and beetroot dish was for me the most visually and texturally interesting of all the dishes. And on this dish was the single most delicious item of any of the six plates: the spherical crumbed rabbit croquette (well, I said "rabbit ball").
Salmon, rabbit, beetroot by Stephen Clarke of Clarke's of North Beach
After dinner, during the Q&A in which we were invited to ask any of the chefs a question, chef Stephen Clarke revealed the secret to that tasty rabbit ball - you confit the rabbit leg and then shred the meat very finely, add mashed potato and a pear and vanilla jam. He told us his objective was to create a very tasty morsel that would "send the flavours crazy in your mouth". Chef Stephen, it was a delicious success! It was so good I wished it was bigger - it was like the size of a big marble, slightly smaller than a ping pong ball - I wanted a tennis ball - no, a basketball!
The salmon filet was poached at 49C, which chef Stephen explained was to create a soft texture closer to jelly rather than a typically flakey fillet of fish.
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