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Wrong Stanley Segall?

Stanley Segall

Spokesperson

Institute of Food Technologists

HQ Phone:  (312) 782-8424

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Institute of Food Technologists

525 West Van Buren , Suite 1000

Chicago, Illinois,60607

United States

Company Description

This year marks the 75th anniversary of the Institute of Food Technologists. Since its founding in 1939, IFT has been committed to advancing the science of food. Our non-profit scientific society-more than 18,000 members from more than 100 countries-brings tog...more

Web References(30 Total References)


Milk with Tea - Tea Review Blog

www.teareviewblog.com [cached]

Dr. Stanley Segall, professor emeritus of nutrition and food sciences at Drexel University in Philadelphia and spokesperson for the Institute of Food Technologists says of adding milk to tea, ""Changes in brewing temperature affect extraction of color- and flavor-responsible chemicals exponentially.


www.biernbaum.com

How many more years do you have to go? purchase atorvastatin calcium "It's the first study of this type, and it's not clear to me that they were really rigorous in terms of sample selection," says Stanley Segall, spokesperson for Institute of Food Technologists.
Although some vendors claim that enzymes in the civet's stomach break proteins, resulting in smoother coffee, Segall says it's not certain whether or not the civet's metabolism process affects flavor-the coffee cherry selection may also affect it.


2009 - IFT.org

www.myift.org [cached]

IFT spokesperson Stanley Segall weighs in on studies on the health benefits of coffee.
IFT spokespersons Stanley Segall and James Coughlin discuss the health effects of tea. Dr. Stanley Segall lends his expertise to Chow.com on tea brewing and milk.


Food Safety Newsletter - FoodHACCP.com

www.foodhaccp.com [cached]

Requirements are in place, however, to ensure proper food-manufacturing practices are met to help avoid contamination, says Dr. Stanley Segall, Drexel professor emeritus of food science and nutrition.
E. coli outbreaks have increased in recent years because reporting systems have been more efficient and effective and food production has become more centralized, with distribution spanning the country in rapid time frames, Segall says.


MomTalk.com - Newsletter

www.momtalk.com [cached]

Despite previous concerns to the contrary, "caffeine consumption up to 300 mg [or about two cups of coffee] per day has been shown to have no harmful effects," says Stanley Segall, Ph.D., professor emeritus of nutrition and food sciences at Drexel University in Philadelphia.
Even better, recent research has revealed that caffein ... Continue reading Caffeine's Surprising Health Benefits.


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