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Wrong Stanley Segall?

Stanley Segall

Spokesperson

Institute of Food Technologists

HQ Phone:  (312) 782-8424

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Institute of Food Technologists

525 West Van Buren , Suite 1000

Chicago, Illinois,60607

United States

Company Description

This year marks the 75th anniversary of the Institute of Food Technologists. Since its founding in 1939, IFT has been committed to advancing the science of food. Our non-profit scientific society-more than 18,000 members from more than 100 countries-brings tog...more

Web References(29 Total References)


Milk with Tea - Tea Review Blog

www.teareviewblog.com [cached]

Dr. Stanley Segall, professor emeritus of nutrition and food sciences at Drexel University in Philadelphia and spokesperson for the Institute of Food Technologists says of adding milk to tea, ""Changes in brewing temperature affect extraction of color- and flavor-responsible chemicals exponentially.


MomTalk.com - Newsletter

www.momtalk.com [cached]

Despite previous concerns to the contrary, "caffeine consumption up to 300 mg [or about two cups of coffee] per day has been shown to have no harmful effects," says Stanley Segall, Ph.D., professor emeritus of nutrition and food sciences at Drexel University in Philadelphia.
Even better, recent research has revealed that caffein ... Continue reading Caffeine's Surprising Health Benefits.


MomTalk.com - Caffeine's Surprising Health Benefits - March 24, 2009 6:49 PM.

www.momtalk.com [cached]

Despite previous concerns to the contrary, "caffeine consumption up to 300 mg [or about two cups of coffee] per day has been shown to have no harmful effects," says Stanley Segall, Ph.D., professor emeritus of nutrition and food sciences at Drexel University in Philadelphia.
Even better, recent research has revealed that caffeine provides "a number of beneficial effects on a laundry list of conditions," says Segall.


www.biernbaum.com

How many more years do you have to go? purchase atorvastatin calcium "It's the first study of this type, and it's not clear to me that they were really rigorous in terms of sample selection," says Stanley Segall, spokesperson for Institute of Food Technologists.
Although some vendors claim that enzymes in the civet's stomach break proteins, resulting in smoother coffee, Segall says it's not certain whether or not the civet's metabolism process affects flavor-the coffee cherry selection may also affect it.


humboldtsentinel.com

Stanley Segall, a spokesman for the not-for-profit Institute of Food Technologists, a scientific society based in Chicago, says the study is a "very good beginning" but more research is needed.
"It's the first study of this type, and it's not clear to me that they were really rigorous in terms of sample selection," says Segall, who was not involved in the study. "It would have been useful if they had compared two sets of coffee cherries from the same tree, with one passing through the civet and the other not going through the animal, to see if there was a fingerprint difference between the two treatments," he adds. It would have been interesting to contrast the scientific analysis with cupping, or tasting, data, says Segall, professor emeritus of nutritional biochemistry at Drexel University in Philadelphia. Although some sellers claim that enzymes in the civet's stomach break down proteins in the beans, resulting in smoother coffee, Segall says it's open to question whether the animal's digestive process affects flavor.


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