Need more? Try out  Advanced Search (20+ criteria)»

Last Update

is this you? Claim your profile.

Wrong Stanley Segall?

Stanley Segall

Spokesperson

Institute of Food Technologists

HQ Phone:  (312) 782-8424

GET ZOOMINFO GROW

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions.

I agree to the  Terms of Service and  Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

THANK YOU FOR DOWNLOADING!

computers
  • 1.Download
    ZoomInfo Grow
    v sign
  • 2.Run Installation
    Wizard
  • 3.Check your inbox to
    Sign in to ZoomInfo Grow

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Institute of Food Technologists

525 West Van Buren , Suite 1000

Chicago, Illinois,60607

United States

Company Description

This year marks the 75th anniversary of the Institute of Food Technologists. Since its founding in 1939, IFT has been committed to advancing the science of food. Our non-profit scientific society-more than 18,000 members from more than 100 countries-brings tog... more.

Find other employees at this company (441)

Web References(58 Total References)


www.teareviewblog.com

Dr. Stanley Segall, professor emeritus of nutrition and food sciences at Drexel University in Philadelphia and spokesperson for the Institute of Food Technologists says of adding milk to tea, ""Changes in brewing temperature affect extraction of color- and flavor-responsible chemicals exponentially.


www.teareviewblog.com

Dr. Stanley Segall, professor emeritus of nutrition and food sciences at Drexel University in Philadelphia and spokesperson for the Institute of Food Technologists says of adding milk to tea, ""Changes in brewing temperature affect extraction of color- and flavor-responsible chemicals exponentially.


www.teareviewblog.com [cached]

Dr. Stanley Segall, professor emeritus of nutrition and food sciences at Drexel University in Philadelphia and spokesperson for the Institute of Food Technologists says of adding milk to tea, ""Changes in brewing temperature affect extraction of color- and flavor-responsible chemicals exponentially.


www4.ift.org

IFT spokesperson Stanley Segall weighs in on studies on the health benefits of coffee.
IFT spokespersons Stanley Segall and James Coughlin discuss the health effects of tea. Dr. Stanley Segall lends his expertise to Chow.com on tea brewing and milk.


www.momtalk.com [cached]

Despite previous concerns to the contrary, "caffeine consumption up to 300 mg [or about two cups of coffee] per day has been shown to have no harmful effects," says Stanley Segall, Ph.D., professor emeritus of nutrition and food sciences at Drexel University in Philadelphia.
Even better, recent research has revealed that caffeine provides "a number of beneficial effects on a laundry list of conditions," says Segall.


Similar Profiles

city

Browse ZoomInfo's Business
Contact Directory by City

city

Browse ZoomInfo's
Business People Directory

city

Browse ZoomInfo's
Advanced Company Directory