Managing Director, Advisory Services, BSR
Responsible for BSR
's work with the food and agriculture industry, Stacey
has years of experience working with companies to implement forward-thinking approaches to CSR strategy, stakeholder engagement, and responsible supply chain practices.
Stacey's expertise in communications and change management are integral in working with members of the Salvadoran sugar industry to explore demonstrated best practices and creating an internal culture around responsible labor practices.
Stacey holds a B.S. in business administration from the University of Vermont and is an active member of the Society for Organizational Learning.
is currently consulting on the demonstration projects Lessons Learned from the Sugar Association of El Salvador
in Child Labor Eradication, Building an Internal Culture of Responsible Labor with Central Izalco, a Sugar Mill of Grupo CASSA, and Capacity Building of the Free Trade Zone Tripartite Commission
in Multi-sector Dialogue.