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This profile was last updated on 4/27/2013 and contains contributions from the  Zoominfo Community.

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Stacey DeHass

Executive Chef

Amish Naturals, Inc.

HQ Phone:  (330) 674-0998

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Stacey DeHass


Member, Culinary Staff

The Greenbrier


Web References(42 Total References)


Maine State Credit Union

www.mainestatecu.org [cached]

Stacey DeHass
Some people turn their noses up at the thought of eating leftovers for dinner. Stacey DeHass, executive chef at Amish Naturals in Holmesville, Ohio, shares meal planning tips and ways to use leftovers creatively.


wwww.cuna.org

September 7, 2008 - Stacey DeHass is the executive chef at Amish Naturals in Holmesville, Ohio, which specializes in producing organically certified pastas.
After you've made an effort to cut your grocery bill, you don't want produce in your refrigerator bin reduced to compost. An American family of four throws out $500 of decayed and stale food each year. Stacey shares great tips on using all you pay for. Listen on-line or download the mp3 file Additional Resources: Recipes by Stacey DeHass


Amish Naturals, Inc.

www.amishnaturals.com [cached]

Amish Naturals Appoints Executive Chef Stacey DeHass as Culinary Media Spokesperson


Amish Naturals, Inc.

www.amishnaturals.com [cached]

The texture of both the long cut Spaghetti and the tube shaped Penne Rigate is unique when compared to other brands," said Stacey DeHass, Executive Chef of Amish Naturals.
"Plus, the flavors are amazing.


Amish Naturals, Inc.

www.amishnaturals.com [cached]

Stacey DeHass, Executive Chef of Amish Naturals, will be available during the show to demonstrate recipes that serve as a complement to Amish Naturals' pasta cuts using fresh, natural ingredients and a variety of fiber-rich pastas from Amish Naturals, Inc.
"Every strand of Amish Naturals pasta combines organically-grown durum wheat, ingredients from certified organic farms and ultra-purified well water to form paper-thin sheets, which are then cut into individual strands and air dried to preserve flavor and texture," said DeHass. This show is not open to the general public, but any member of the media interested in scheduling an interview with Amy Hendel, Stacey DeHass, or a corporate spokesperson from Amish Naturals, should contact Dana Condosta at (201) 488-0049.


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