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2013-04-27T00:00:00.000Z

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Background Information

Employment History

Stacey DeHass

Executive Chef

Amish Naturals, Inc.

Member, Culinary Staff

The Greenbrier

Education

degrees

Culinary Arts

Johnson & Wales University

degrees

Culinary Arts

Wayne County Schools Career Center

Web References (70 Total References)


Maine State Credit Union

www.mainestatecu.org [cached]

Stacey DeHass

Some people turn their noses up at the thought of eating leftovers for dinner. Stacey DeHass, executive chef at Amish Naturals in Holmesville, Ohio, shares meal planning tips and ways to use leftovers creatively.


HEW Federal Credit Union - Money Savvy Articles

www.hewfcu.org [cached]

Stacey DeHass

Some people turn their noses up at the thought of eating leftovers for dinner. Stacey DeHass, executive chef at Amish Naturals in Holmesville, Ohio, shares meal planning tips and ways to use leftovers creatively.


HEW Federal Credit Union - Money Savvy Articles

www.hewfcu.com [cached]

Stacey DeHass

Some people turn their noses up at the thought of eating leftovers for dinner. Stacey DeHass, executive chef at Amish Naturals in Holmesville, Ohio, shares meal planning tips and ways to use leftovers creatively.


HEW Federal Credit Union - Money Savvy Articles

www.hewfcu.net [cached]

Stacey DeHass

Some people turn their noses up at the thought of eating leftovers for dinner. Stacey DeHass, executive chef at Amish Naturals in Holmesville, Ohio, shares meal planning tips and ways to use leftovers creatively.


September 7, 2008 - Stacey ...

wwww.cuna.org [cached]

September 7, 2008 - Stacey DeHass is the executive chef at Amish Naturals in Holmesville, Ohio, which specializes in producing organically certified pastas. After you've made an effort to cut your grocery bill, you don't want produce in your refrigerator bin reduced to compost. An American family of four throws out $500 of decayed and stale food each year. Stacey shares great tips on using all you pay for. Listen on-line or download the mp3 file

Additional Resources: Recipes by Stacey DeHass

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