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Stacey DeHass

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Stacey DeHass


Executive Chef

Amish Naturals, Inc.


Member, Culinary Staff

The Greenbrier


Web References(70 Total References)


Maine State Credit Union

www.mainestatecu.org [cached]

Stacey DeHass
Some people turn their noses up at the thought of eating leftovers for dinner. Stacey DeHass, executive chef at Amish Naturals in Holmesville, Ohio, shares meal planning tips and ways to use leftovers creatively.


HEW Federal Credit Union - Money Savvy Articles

www.hewfcu.org [cached]

Stacey DeHass
Some people turn their noses up at the thought of eating leftovers for dinner. Stacey DeHass, executive chef at Amish Naturals in Holmesville, Ohio, shares meal planning tips and ways to use leftovers creatively.


HEW Federal Credit Union - Money Savvy Articles

www.hewfcu.com [cached]

Stacey DeHass
Some people turn their noses up at the thought of eating leftovers for dinner. Stacey DeHass, executive chef at Amish Naturals in Holmesville, Ohio, shares meal planning tips and ways to use leftovers creatively.


HEW Federal Credit Union - Money Savvy Articles

www.hewfcu.net [cached]

Stacey DeHass
Some people turn their noses up at the thought of eating leftovers for dinner. Stacey DeHass, executive chef at Amish Naturals in Holmesville, Ohio, shares meal planning tips and ways to use leftovers creatively.


wwww.cuna.org

September 7, 2008 - Stacey DeHass is the executive chef at Amish Naturals in Holmesville, Ohio, which specializes in producing organically certified pastas.
After you've made an effort to cut your grocery bill, you don't want produce in your refrigerator bin reduced to compost. An American family of four throws out $500 of decayed and stale food each year. Stacey shares great tips on using all you pay for. Listen on-line or download the mp3 file Additional Resources: Recipes by Stacey DeHass


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