Vice President of Worldwide Training, Learning & D
Shirley Rogers-Reece began her career with McDonald's Corporation 23 years ago and today serves as Training Leader for the Restaurant Solutions Group.
In this role she serves as McDonald's standard-bearer for training, ensuring that we have world class training and development programs for the McDonald's system.
Most recently, Shirley
was the QSC -Vice President for the Ohio Region which includes over 700 restaurants in Ohio and parts of Kentucky, Pennsylvania, and Indiana.
Prior to this, Shirley was the Vice President and Regional Manager of McDonald's Oklahoma Region which covered the vast geography of Oklahoma and parts of Arkansas, Texas, and New Mexico.
She also held the position of Director of Operations and General Manager of Indonesia where she helped the Indonesia market grow from 15 to 102 restaurants in three years.
Shirley has also served as the Dean of McDonald's Hamburger University where she provided strategic direction to the learning and development of restaurant managers and staff members around the world.