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Wrong Sheila McConachie?

Sheila McConachie

Chef and Patrons

Cragg...more

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Cragg...more

Background Information

Employment History

Chef and Patrons

Craggan Mill Restaurant


Nurse

Maryfield Hospital


Web References(25 Total References)


Greater Speyside and Moray Coast, Scottish Accommodation, Events, Restaurants, Speyside food producers, Activities, Highland Games in Moray and Speyside

www.greaterspeyside.com [cached]

Graham Harvey and Sheila McConachie, chef/patrons of Cragg...more


Whiskies - The Whisky Show 2010 - 29-30th October 2010, Guildhall, London EC2P

www.planetwhiskies.com [cached]

• We are delighted that acclaimed chefs Graham Harvey and Sheila McConachie, authors of The Whisky Kitchen, have agreed to return to the Show with more of their award-winning recipes.
Graham and Sheila are the Chef/Patrons of the Craggan Mill restaurant in Grantown and won the Spirit of Speyside Professional Chef of the Year Award in 2007.


Food & Drink Innovation Network » SCOTTISH CHEFS PREPARE HAGGIS DISHES AT LONDON’S BOROUGH MARKET

www.fdin.org.uk [cached]

Scottish Chefs Graham Harvey and Sheila McConachie of the award winning Craggan Mill Restaurant in Grantown on Spey, head to the UK's Oldest Produce Market.
In association with the Borough Market Committee, Graham and Sheila will be preparing 3 dishes from their cook book "The Whisky Kitchen - 100 ways with whisky and food", the book was named The Best Book in the World for Cooking with Beer, Wine and Spirits at the Gourmand Awards in Paris last July.


Press Releases

www.sipsmokesavor.com [cached]

Master Chefs Sheila McConachie & Graham Harvey


The Authors - The Whisky Kitchen - The cooking with Scotch whisky book

www.whiskykitchen.com [cached]

"Sheila and Graham's award winning recipes, some of which I have tasted myself, skilfully combine Scotch with our country's most famous produce.
This wonderful collection of recipes combining whisky and food is the result of Sheila and Graham's love of the countryside of Scotland and its hospitable people, the amazing wealth of its excellent produce and for the magnificent range of whiskies that have made Scotland famous. Sheila (Beatt) McConachie was born in Dundee, and originally trained as a nurse at Maryfield Hospital. She comes from a long line of master bakers and cooks and has had a passion for cooking since childhood which was encouraged by her mother who was an excellent cook.


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