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This profile was last updated on 1/23/12  and contains information from public web pages.

Sheila McConachie

Wrong Sheila McConachie?

Chef and Patrons

Craggan Mill
 
Background

Employment History

Education

  • title Master Chef of Great Britain
24 Total References
Web References
Latest News : Glenfarclas
www.glenfarclas.co.uk, 23 Jan 2012 [cached]
Graham Harvey and Sheila McConachie, chef/patrons of Craggan Mill, and co-authors of the award winning book The Whisky Kitchen, will present a four course dinner, with each course inspired by an expression of Glenfarclas.
...
The highlight of the cruise will be a Grand Whisky Dinner, prepared under the supervision of award winning chefs Graham Harvey and Sheila McConachie, and hosted in partnership with Old Pulteney.
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Graham and Sheila are the proprietors of Cragganmill Restaurant in Speyside, and co-authors of The Whisky Kitchen.
The Authors - The Whisky Kitchen - The cooking with Scotch whisky book
www.whiskykitchen.com, 3 Mar 2011 [cached]
"Sheila and Graham's award winning recipes, some of which I have tasted myself, skilfully combine Scotch with our country's most famous produce.
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This wonderful collection of recipes combining whisky and food is the result of Sheila and Graham's love of the countryside of Scotland and its hospitable people, the amazing wealth of its excellent produce and for the magnificent range of whiskies that have made Scotland famous.
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Sheila (Beatt) McConachie was born in Dundee, and originally trained as a nurse at Maryfield Hospital. She comes from a long line of master bakers and cooks and has had a passion for cooking since childhood which was encouraged by her mother who was an excellent cook.
Introducing Craggan Mill Restaurant - Craggan Mill - Restaurant
www.cragganmill.co.uk, 10 Dec 2010 [cached]
Chefs Graham Harvey and Sheila McConachie made the meal so much more enjoyable by poping into the dining room to chat."
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Graham and Sheila are wonderful hosts who are always willing to discuss Menu requirements with you on a very personal level.
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Sheila and Graham have faced one of the most pleasurable tasks imaginable matching the fantastic malts produced across Scotland with the very best of Scottish cuisine.
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Sheila McConachie & Graham Harvey's Craggan Mill restaurant is in the heartland of Speyside & from their Grantown on Spey base they've spent a year crafting an eclectic mix of dishes, using easily followable recipes, featuring a vast range of whiskies.
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No doubt Dundee born Sheila has steered him in the right direction, when needed. Lucky us!
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Graham and Sheila appear on Televison!
Graham Harvey and Sheila ...
www.glenfarclas.co.uk, 17 Jan 2011 [cached]
Graham Harvey and Sheila McConachie, chef/patrons of Craggan Mill, and co-authors of the award winning book The Whisky Kitchen, will present a four course dinner, with each course inspired by an expression of Glenfarclas.
The Whisky Show will host a ...
www.thewhiskyshow.com, 1 Jan 2009 [cached]
The Whisky Show will host a large dining area in conjunction with acclaimed chefs Graham Harvey and Sheila McConachie, authors of The Whisky Kitchen.
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Graham and Sheila are the Chef/Patrons of the Craggan Mill restaurant in Grantown and won the Spirit of Speyside Professional Chef of the Year Award in 2007
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Sheila (Beatt) McConachie
was born in Dundee, and originally trained as a nurse at Maryfield Hospital. She comes from a long line of master bakers and cooks and has had a passion for cooking since childhood which was encouraged by her mother who was an excellent cook.
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