and Graham's award winning recipes, some of which I have tasted myself, skilfully combine Scotch with our country's most famous produce.
This wonderful collection of recipes combining whisky
and food is the result of Sheila
and Graham's love of the countryside of Scotland and its hospitable people, the amazing wealth of its excellent produce and for the magnificent range of whiskies that have made Scotland famous.
Sheila (Beatt) McConachie was born in Dundee, and originally trained as a nurse at Maryfield Hospital.
comes from a long line of master bakers and cooks and has had a passion for cooking since childhood which was encouraged by her
mother who was an excellent cook.