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This profile was last updated on 8/5/14  and contains information from public web pages and contributions from the ZoomInfo community.

Journalist

Phone: +44 *** *** ****  HQ Phone
Email: s***@***.uk
BBC
Broadcasting House
London , London W1A 1AA
United Kingdom

Company Description: BBC Worldwide Limited is the main commercial arm and a wholly owned subsidiary of the British Broadcasting Corporation (BBC). The company exists to maximise the...   more
Background

Employment History

  • Editor
    BBC
  • Producer
    BBC
  • Food Journalist
  • Radio 4
  • The Food Programme

Education

  • honorary doctorate
    City University
150 Total References
Web References
International Programs - Peasant Movement Organization for Food Sovereignty and Social Change
www.krishok.org, 3 Feb 2014 [cached]
BBC Journalist Sheila Dillon visited Bangladesh
Sheila Dillon, editor of the ...
madeonisleofwight.com, 19 May 2013 [cached]
Sheila Dillon, editor of the BBC's The Food Programme wrote a piece recently about the link between food and health. Or indeed food and sickness. The poor woman had been diagnosed (and has now been successfully treated for) cancer and so it was obviously much on her mind. One of the things that surprised her, she said, was how unconcerned many doctors appeared to be about what she ate. 'It's like blowing out the candles on your birthdaycake when your house is on fire,' one said.
Sheila Dillon, producer of ...
www.streetfoodnews.co.uk [cached]
Sheila Dillon, producer of the renowned BBC Radio 4 Food Programme, and a regular visitor to the Aldeburgh Food & Drink Festival at Snape Maltings, visited...
Awards won by Sustain and its staff
www.sustainweb.org, 28 April 2015 [cached]
Judge Sheila Dillon said: "It was Sustain's work into food that made it possible to start thinking about what to do, and what was wrong with school dinners. Read the press release
Who We Are - Oxford Gastronomica
hospitality.brookes.ac.uk, 29 Oct 2014 [cached]
Sheila Dillon
Sheila Dillon presents BBC Radio 4's The Food Programme. She has been a food journalist for almost three decades, beginning work as an editor and writer at the New York based magazine, Food Monitor. For twenty years she has worked on The Food Programme, first as reporter, then producer and now presenter. Her investigative work has won many awards including the Glaxo science prize, Caroline Walker award and several "Glenfiddichs", most recently for her documentary on the scandalous history of the American meat industry.
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