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Ms. Sheila Dillon



HQ Phone: +44 20 7765 4575

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Broadcasting House

London, London W1A 1AA

United Kingdom

Company Description

BBC Worldwide is the main commercial arm and a wholly owned subsidiary of the British Broadcasting Corporation (BBC). Its vision is to build the BBC's brands, audiences, commercial returns and reputation across the world. This is achieved through investin ... more

Find other employees at this company (38,402)

Background Information

Employment History

Brookes Restaurant


honorary doctorate

City University

Web References (199 Total References)

Sheila Dillon, the host of ... [cached]

Sheila Dillon, the host of the BBC Radio 4 show which featured an interview of British cook and food writer Claudia Roden, summed up the less obvious but equally important definition of recipes.

The Guild of Food Writers Organics Forum, London, Oct 1, 2001 [cached]

Sheila Dillon

Sheila Dillon
Sheila is co-presenter with Derek Cooper of BBC Radio 4's The Food Programme.
Sheila was associate editor of the New York based magazine Food Monitor until she joined The Food Programme in 1987.In 1988 she became senior producer of the programme and until she moved into presenting earlier this year ran The Food Programme unit, which now includes Veg Talk, the interactive grocery call-in and BBC Radio 4's wineprogramme, Liquid Companion, presented by AndrewJefford.
Sheila won a Caroline Walker award last year for herwork on The Food Programme.

Thermomix on BBC Radio4 Food Programme - Thermomix Super Kitchen Machine | [cached]

And so it was with great relish that I tucked in to listen to a recent BBC radio broadcast about kitchen gadgets hosted by Sheila Dillon.

BBC radio host Sheila Dillon, with help from food writer Bee Wilson learns from top chefs Giorgio Locatelli, Cyrus Todiwala and Fuchsia Dunlop as they speak with unbridled enthusiasm about the kitchen gadgets they hold most dear.
From traditional tools to the best-loved ("thermal blender") super kitchen machine, Dillon and Wilson explore the must-have qualities of these cooks' tools.
But enthusiasm for the machine is not without some reservation - as Dillon and Wilson note a potential for passionate cooks to experience mixed feelings about being removed from enjoyable hands-on aspects of the cooking process.

The prize includes weekend wristband ... [cached]

The prize includes weekend wristband tickets, entry to Raymond's event 'Why undervaluing food may cost us the earth' with BBC Radio 4's Sheila Dillon, and a luxury stay at Llansantffraed Court Hotel.

The Great Taste judges, who include ... [cached]

The Great Taste judges, who include Radio 2 resident foodie Nigel Barden, as well as the legendary Charles Campion and The Food Programme's Sheila Dillon, said that Raisthorpe Manor's port has 'a gorgeous deep damson shade, lovely aromas of fruit skin with a hint of damson stone.' They continued, 'the palate is fabulous - pure, clear, simple in the sense of having great fruit clarity, yet complex from the hint of fruit stone.

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