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This profile was last updated on 2/15/15  and contains information from public web pages and contributions from the ZoomInfo community.

Employment History

Board Memberships and Affiliations


  • California Culinary Academy
26 Total References
Web References
To Broadway With Love | Sausalito Womans Club, 15 Feb 2015 [cached]
Sean Saylor
Saylor's Restaurant & Bar
The SAF Volunteer Captain, Sean ..., 28 Nov 2010 [cached]
The SAF Volunteer Captain, Sean Saylor owner of Saylor's Restaurant & Bar, keeps our Artists and VIPs sustained throughout the weekend with daily continental breakfast items, hot lunch, snacks throughout the day, as well as live music.
Sausalito Art Festival - Volunteer Committee Descriptions, 7 April 2006 [cached]
Chair - Executive Chef Sean Saylor (Saylor's Restaurant & Bar)
Saylor's Restaurant and Bar, 15 Sept 2012 [cached]
Creative Chef Sean Saylor uses the freshest local ingredients and seafood to create a distinctive menu of dishes that reflect the combination of California and Mexican cuisine found in Cabo. Ceviche, Carnitas and Cabo Prawns are a few items you will find on our menu. Sean's approach is to slow-cook foods to bring out the best of their natural flavors. Our festive full bar offers fresh house-made margaritas with over 210 tequilas to choose from. We offer a dog-friendly patio and a private banquet room for up to 50 guests.
When you walk into Saylor's, you will feel like you are walking off the beach in Cabo and into a local's place.
Creative Chef Sean Saylor uses the freshest local ingredients and seafood to create a distinctive menu of dishes that reflect the combination of California and Mexican cuisine found in Cabo.
Award-winning chef Sean Saylor's flare for combining traditional Bay Area favorites with an international twist has made the family restaurants the types of places that locals choose to gather and savvy travelers go off the beaten path to find. Sean knew he wanted to be a chef from an early age. Following his dream, he graduated at the top of his class from California Culinary Academy in 1997 and continued to master his skills in some of Marin's finest kitchens.
Saylors Restaurant and Bar in Sausalito California., 1 Jan 2008 [cached]
Sonja and Sean Saylor of Saylors Restaurant and Bar in Sausalito.
While both of those establishments certainly had their fans, when Saylor's vanished, it caused a community-wide reaction. A shrine was set up at the restaurant's deck, the type of which is usually only found along the roadside marking a tragic fatal auto accident.
Saylor's was a member of the family. People mourned its demise.
Proprietor Sean Saylor sensed that the legal battle over the restaurant's lease might turn sour, so about a year ago he opened Saylor's South of the Border, a second restaurant that offered primarily Mexican and South American cuisine.
This weekend, Saylor will once again be at the hospitality tent at the Saualito Arts Festival, feeding the artists and sponsors. And not getting paid. That's six years of feeding 600 people a day, and not making a dime.
So, a year after the Saylor's Landing demise, Sean Saylor said he's settled with the landlord and now they're just looking forward. The two restaurants have merged into Saylor's Restaurant and Bar, bringing forward the most popular menu items from the original destination and continuing a selection of "South of the Border" items.
We're getting a lot of the faithful customers from Saylor's Landing and they seem to be warming up to this place," Saylor said. It's quite different.
Saylor said his first job, when he was 15 years old, was as a dishwasher and "that's still my favorite job to this day."
The restaurant (Saylor's Landing), which replaced another longtime favorite called Gate 5, was off the beaten path, not located in the heart of the tourists' domain, so the customers were often locals - and loyal.
How did you decide which favorite dishes from Saylor's to keep on the menu?
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