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2016-07-20T00:00:00.000Z

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Wrong Sean Connolly?

Fr Sean Connolly

Executive Chef

Chef

HQ Phone: +61 2 9247 6744

Email: s***@***.au

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Chef

THE MORRISON BAR & OYSTER ROOM 225 George St

Sydney, New South Wales 2000

Australia

Company Description

The Morrison Bar & Oyster room is Sydney’s cutting edge restaurant and oyster bar. Located on George Street, available for private functions, dining and cocktails. ... more

Find other employees at this company (29,879)

Background Information

Employment History

Sydney Seafood School

Celebrity Consultant Chef

Compass Group PLC

Our Daily Chef

Food Companion International

Account Executive

Paramount Marketing Group

Marketing Associate

Sysco Corporation

Very Busy Head Chef

Astral Restaurant

Australian Celebrity Chef

Asian Food Channel

Executive Chef - The Grill

SKYCITY Entertainment Group Limited

Regional Sales Manager

HORIZON FOODS

Host, Chef

The Monkeys

Consultant Chef

Restaurant Associates

Executive Chef

Rosedale Golf & Country Club

Head Chef

Star City's Astral

Affiliations

Founder
AHA Hall of Fame

Education

Sarasota High School

University of San Francisco School of Law

Web References (193 Total References)


Pasi Petanen Interview | Sydney Restaurant Reviews, Food and Travel Blog | Urban Chic Guides

www.urbanchicguides.com [cached]

Previous articleQ & A with Sean Connolly, Chef, The Morrison Bar & Oyster Room


Sean ...

www.urbanchicguides.com [cached]

Sean Connolly

...
Q & A with Sean Connolly, Chef, The Morrison Bar & Oyster Room
...
Most of us will recognise Sean Connolly as the Executive Chef at The Morrison Bar and Oyster Room.


Urban Chic Industry | Sydney Restaurant and Bar Reviews | Urban Chic Guides

www.urbanchicguides.com [cached]

Q & A with Sean Connolly, Chef, The Morrison Bar & Oyster Room

...
Q & A with Sean Connolly, Chef, The Morrison Bar & Oyster Room
...
Most of us will recognise Sean Connolly as the Executive Chef at The Morrison Bar and Oyster Room. But the truth is, this is just one of his global ventures. Hailing originally from Yorkshire and commencing his cooking career when he was just 13, Sean has won numerous cooking accolades over the years. Today, he is [...]


The Morrison | Black Burgers are taking over..

themorrison.com.au [cached]

Our Exec Chef Sean Connolly describes that the secret is in the 'controlled charcoal'..

"It's quite deceiving - I think people are shocked by how it looks black, but just tastes like brioche," he says.


The Morrison | 2014 | September

themorrison.com.au [cached]

Our Exec Chef Sean Connolly describes that the secret is in the 'controlled charcoal'..

"It's quite deceiving - I think people are shocked by how it looks black, but just tastes like brioche," he says.

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