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This profile was last updated on 4/25/15  and contains information from public web pages and contributions from the ZoomInfo community.
 
Background

Employment History

188 Total References
Web References
The Morrison | “Get Shuckedâ€, Sydney Bar Week Opening Gala Event
themorrison.com.au, 9 Feb 2015 [cached]
Hosted by Bar Week founder David Spanton & our very own celebrity Chef Sean Connolly.
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This entry was posted in Meet The Locals, Music, Our City, What's On and tagged Bar Week, David Spanton, Oysters, Sean Connolly by admin. Bookmark the permalink.
Our Exec Chef Sean Connolly ...
themorrison.com.au, 1 Sept 2014 [cached]
Our Exec Chef Sean Connolly describes that the secret is in the 'controlled charcoal'..
"It's quite deceiving - I think people are shocked by how it looks black, but just tastes like brioche," he says.
Watch our Chef Sean Connolly ...
themorrison.com.au [cached]
Watch our Chef Sean Connolly cook his Grilled swordfish with Olive and caper crush!
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Posted inChefs & Recipes, Food, Uncategorized | Taggedcapers, olives, Sean Connolly, swordfish, sydney harbour kitchen
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Sydney Harbour Kitchen - Sean Connolly
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Our Award winning Chef Sean Connolly cooks delicious dishes in and around the foreshores of Sydney Harbour. As he cooks we explore the great locations and local produce Sydney has to offer. Recipes will be released on a weekly basis every Friday.
Posted inUncategorized | Taggedsalmon, Sean Connolly, sydney harbour kitchen
Watch our Chef Sean Connolly ...
themorrison.com.au, 15 Oct 2013 [cached]
Watch our Chef Sean Connolly cook his Grilled swordfish with Olive and caper crush!
...
This entry was posted in Chefs & Recipes, Food, Uncategorized and tagged capers, olives, Sean Connolly, swordfish, sydney harbour kitchen by admin. Bookmark the permalink.
Watch our Chef Sean Connolly ...
themorrison.com.au, 1 Oct 2013 [cached]
Watch our Chef Sean Connolly cook his Grilled swordfish with Olive and caper crush!
...
Posted inChefs & Recipes, Food, Uncategorized | Taggedcapers, olives, Sean Connolly, swordfish, sydney harbour kitchen
...
Posted inFood, Uncategorized | Taggedduck fat, potato, Sean Connolly
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