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2016-05-09T00:00:00.000Z

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Wrong Sean Connolly?

Fr Sean Connolly

Our Daily Chef

Food Companion International

HQ Phone:

Food Companion International

Level 9, Park House, 187 Macquarie Street

Sydney, New South Wales 2000

Australia

Company Description

Food Companion International – Read by Chefs and Epicureans + Travel ... more

Find other employees at this company (7)

Background Information

Employment History

Account Executive
Paramount Marketing Group

Executive Chef
Astral Restaurant

Executive Chef
The Morrison Bar

Marketing Accociate
Sysco Corporation

Regional Sales Manager
HORIZON FOODS

Affiliations

Founder
AHA Hall of Fame

Education



Sarasota High School



University of San Francisco School of Law

Web References (195 Total References)


Food Companion International – Read by Chefs and Epicureans + Travel

foodcompanion.com [cached]

Caviar boy, Sean Connolly of Sean's Kitchen, Sydney. Caviar boy, Sean Connolly of Sean's Kitchen, Sydney.

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Caviar boy, Sean Connolly of Sean's Kitchen, Sydney. Caviar boy, Sean Connolly of Sean's Kitchen, Sydney.
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Food Companion International, Our Daily Chef: Caviar boy, Sean Connolly of Sean's Kitchen, Sydney.
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Our Daily Chef Caviar boy, Sean Connolly of Sean's Kitchen, Sydney.
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by Sean Connolly, Sean's Kitchen.


On The Grill | Sean Connolly | Celebrity Chef - Sean Connolly Celebrity Chef

www.seanconnolly.com.au [cached]

Sean Connolly logo

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Sean Connolly Bio Business Philosophy Partnerships
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Filmed on location at The Grill, Sean also visits farmers, fish mongers and local produce markets as he sources ingredients for his delicious recipes.
Sean takes audiences on a produce driven journey as he sources the best ingredients from around the country. You see him offer his expert advice and demonstrate how to cook a variety of meats, seafood and vegetables while sharing his deep knowledge of open flame cooking.
Along the way Sean meets a number of charismatic and interesting characters who all contribute to produce selected for the flamed feast he cooks at the end of each episode. Once Sean has selected the produce he needs for each feast, he invites the food producers and other guests to The Grill to sample his delicious creations.
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his restaurant The Grill and New Zealand as his playground, Sean invites audiences into his gastronomic world - giving viewers a first-hand lesson on how to cook the amazing dishes he serves at The Grill.
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© 2013 - Sean Connolly - All Rights Reserved - Designed by


Sean ...

www.seanskitchen.com.au [cached]

Sean Connolly Head Chef View Profile

Sean Connolly is one of Australia and New Zealand's most well-respected chefs, with a growing list of accomplishments and awards to his name. A true visionary with a wealth of experience and uncompromising drive, his latest endeavor is the opening of his first restaurant in Adelaide, South Australia - the aptly named Sean's Kitchen.
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An appointment in 1995 as Executive Chef of Astral restaurant at Star City Casino saw Sean and his team win a swag of awards, earning consecutive chef hats from 2007 to 2011, as well as 2008 Sydney Morning Herald's Good Food Guide's 'Chef of the Year'.
In 2009 he hosted the critically acclaimed 13 part series on SBS called My Family Feast, a celebration of Australia's love of food and family life. The series picked up best TV show at the 2010 Australian Food Media Awards, plus best TV series for food and wine culture at the world TV Food & Wine Festival. He also released the My Family Feast cookbook to coincide with the launch of the series and won best celebrity chef cookbook in the world at the 2011 Paris Book Fair, beating international stars like Nigella Lawson.
Sean left Star City Casino in 2010 to pursue international opportunities and his growing TV career. This led him to New Zealand where in 2011 he, together with SKYCITY Auckland, opened the multi-million dollar restaurant The Grill by Sean Connolly.
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With a focus on showcasing the outstanding local produce, this multi-million dollar restaurant in Adelaide Casino is the culmination of the extensive expertise that Sean has earned to date, and is a highly personal project.


Sean ...

www.seanskitchen.com.au [cached]

Sean Connolly Head Chef View Profile

Sean Connolly is one of Australia and New Zealand's most well-respected chefs, with a growing list of accomplishments and awards to his name. A true visionary with a wealth of experience and uncompromising drive, his latest endeavor is the opening of his first restaurant in Adelaide, South Australia - the aptly named Sean's Kitchen.
...
An appointment in 1995 as Executive Chef of Astral restaurant at Star City Casino saw Sean and his team win a swag of awards, earning consecutive chef hats from 2007 to 2011, as well as 2008 Sydney Morning Herald's Good Food Guide's 'Chef of the Year'.
In 2009 he hosted the critically acclaimed 13 part series on SBS called My Family Feast, a celebration of Australia's love of food and family life. The series picked up best TV show at the 2010 Australian Food Media Awards, plus best TV series for food and wine culture at the world TV Food & Wine Festival. He also released the My Family Feast cookbook to coincide with the launch of the series and won best celebrity chef cookbook in the world at the 2011 Paris Book Fair, beating international stars like Nigella Lawson.
Sean left Star City Casino in 2010 to pursue international opportunities and his growing TV career. This led him to New Zealand where in 2011 he, together with SKYCITY Auckland, opened the multi-million dollar restaurant The Grill by Sean Connolly.
...
With a focus on showcasing the outstanding local produce, this multi-million dollar restaurant in Adelaide Casino is the culmination of the extensive expertise that Sean has earned to date, and is a highly personal project.


Sean Connolly heads up ...

www.adelaidereview.com.au [cached]

Sean Connolly heads up Adelaide Casino’s new restaurant The Adelaide Review

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Sean Connolly heads up Adelaide Casino's new restaurant
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Sean Connolly heads up Adelaide Casino's new restaurant
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Celebrity chef Sean Connolly is leading the way on Adelaide Casino's new development with Sean's Kitchen booked to open early next month.
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Connolly has been involved with SKYCITY projects before, launching The Grill by Sean Connolly in Auckland, New Zealand, and running Astral restaurant at Sydney Casino, where he was awarded consecutive chef hats from 2007 to 2011. In 2008, Sydney Morning Herald named Connolly as Chef of the Year in their Good Food Guide.
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"South Australia punches well above its weight in term of fresh produce," Connolly says in a press release, "so it made sense to open a restaurant here in partnership with Adelaide Casino.
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Connolly has been filming the construction of the Kitchen for a TV documentary that will possibly follow the style of Under The Grill, which followed Connolly through the development and production phases of his NZ restaurant The Grill by Sean Connolly.

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