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This profile was last updated on 12/5/2016 and contains contributions from the  Zoominfo Community.

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Wrong Scott Lahey?

Scott Lahey

Wine Director, Executive Chef and Purchaser

Links Club Inc.

Direct Phone: (212) ***-****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Links Club Inc.

Background Information

Employment History

Executive Chef

Cuisine


Sous Chef

Millennium Hilton


World Champion Chef

IACC


Executive Chef

North Maple Inn


Chef

Benchmark Hospitality International


Manager, Culinary Operation

United Nations


Manager, Garde Manger Department

Olympics


Garde-Manger

Atlanta Hilton


Tournant

Peacock Alley


Executive Sous-Chef Post

Lansdowne Resort


Web References(34 Total References)


www.gschaine.org

Scott Lahey
Scott Lahey Chef Rotisseur The Links Club 36 E. 62nd St. New York, NY 10065


www.uumontclair.org [cached]

7:00 - 7:30 PM - wine-tasting of fine wines led by Master Chef Scott Lahey ($35 per person)


www.be-a-creative-executive.com [cached]

Executive Chef Scott Lahey of Cuisine at North Maple Inn in the Basking Ridge section of Bernards has announced his new autumn menu.Comment


meetingsnet.com

Scott Lahey, executive chef at the North Maple Inn in Baskin Ridge, N.J., offers Mediterranean platters with marinated veggies, soprassata (spicy sausage), and cheeses on his banquet menu.
At the North Maple Inn, Lahey does culinary demonstrations that teach attendees how to buy, clean, and de-bone salmon, or how to make olive oil infusions. Scott Lahey's signature dish is crispy-skin wild salmon with smoked tomato broth made from fresh Jersey tomatoes. Lahey, who represented the United States at the Copper Skillet Competition, says that he often picks up the tomatoes himself from a local farm stand.


www.todaysgooddeeds.com

Scott Lahey of North Maple Inn Demonstrates "Healthy Cooking" For Cancer Survivors & Caregivers at The Wellness CommunityScott Lahey, Executive Chef at Cuisine, located in North Maple Inn at Basking Ridge, gave a complimentary "Healthy Cooking" demonstration for cancer survivors and their caregivers at The Wellness Community of Central New Jersey on Wednesday, January 18, 2006. Chef Lahey demonstrated techniques for preparing Crispy Skin Salmon with Smoked Tomato Broth &Roasted Portobello Mushrooms to a group of more than 20 guests, all of whom are on their journey to health.


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