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2016-09-09T00:00:00.000Z

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Wrong Scott Lahey?

Mr. Scott Lahey

Wine Director, Executive Chef and Purchaser

The Links Club

Direct Phone: (212) ***-****       

Email: s***@***.org

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Company Description

The Links Club is a club for students and alumni of the Faculty of Engineering, Imperial College, formerly The City and Guilds College. Members are elected on the basis of good sportsmanship and meet each Thursday in South Kensington. Please be sure to ... more

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Background Information

Employment History

Chef

Benchmark Hospitality

Executive Chef

The Founders Inn

Executive Sous-Chef Post

Lansdowne Resort

Education

Bachelor of Arts degree

Norwich University

culinary degree

California Culinary Academy

Web References (34 Total References)


Scott ...

www.gschaine.org [cached]

Scott Lahey

...
Scott Lahey Chef Rotisseur
The Links Club 36 E. 62nd St. New York, NY 10065


UU Congregation at Montclair - FUUn Prom on May 16th 2014

www.uumontclair.org [cached]

7:00 - 7:30 PM - wine-tasting of fine wines led by Master Chef Scott Lahey ($35 per person)


Scott Lahey, executive chef ...

meetingsnet.com [cached]

Scott Lahey, executive chef at the North Maple Inn in Baskin Ridge, N.J., offers Mediterranean platters with marinated veggies, soprassata (spicy sausage), and cheeses on his banquet menu.

...
At the North Maple Inn, Lahey does culinary demonstrations that teach attendees how to buy, clean, and de-bone salmon, or how to make olive oil infusions.
...
Scott Lahey's signature dish is crispy-skin wild salmon with smoked tomato broth made from fresh Jersey tomatoes.
Lahey, who represented the United States at the Copper Skillet Competition, says that he often picks up the tomatoes himself from a local farm stand.


Scott Lahey of North ...

www.todaysgooddeeds.com [cached]

Scott Lahey of North Maple Inn Demonstrates "Healthy Cooking" For Cancer Survivors & Caregivers at The Wellness Community

Scott Lahey, Executive Chef at Cuisine, located in North Maple Inn at Basking Ridge, gave a complimentary "Healthy Cooking" demonstration for cancer survivors and their caregivers at The Wellness Community of Central New Jersey on Wednesday, January 18, 2006.
Chef Lahey demonstrated techniques for preparing Crispy Skin Salmon with Smoked Tomato Broth &Roasted Portobello Mushrooms to a group of more than 20 guests, all of whom are on their journey to health.


Executive Inn

www.be-a-creative-executive.com [cached]

Executive Chef Scott Lahey of Cuisine at North Maple Inn in the Basking Ridge section of Bernards has announced his new autumn menu.Comment

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