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2016-02-10T00:00:00.000Z

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Wrong Scott Kuhn?

Scott Kuhn David

Board Member

Fieldstone Farm Therapeutic Riding Center

HQ Phone: (440) 708-0013

Email: s***@***.com

Fieldstone Farm Therapeutic Riding Center

16497 Snyder RoadP.O. Box 23129

Chagrin Falls, Ohio 44023

United States

Company Description

Fieldstone Farm Therapeutic Riding Center (TRC) is a nonprofit organization that has been providing quality education and therapeutic equine programs for people with disabilities since 1978. Originating with a handful of volunteers teaching lessons to ... more

Find other employees at this company (16)

Background Information

Employment History

Founder and Managing Partner
The Driftwood Group

Principal Partner
Driftwood Restaurants

Owner
Driftwood Restaurants

Affiliations

Beggie U Board of Directors
The Driftwood Group

Veggie U Board of Directors
The Driftwood Group

Founder
Driftwood Restaurants

Advisory Board
University Hospitals

Board Member
Veggie U

Member
Slow Food Movement

Education



Solon High School



University of Akron

degree
management
Malone College

undergraduate degree
management
Malone University

Web References (58 Total References)


Our leadership | Fieldstone Farm Therapeutic Riding Center

www.fieldstonefarmtrc.com [cached]

Scott D. Kuhn


Most Interesting People 2014: Scott Kuhn - The Driftwood Group

thedriftwoodgroup.com [cached]

Most Interesting People 2014: Scott Kuhn

Cleveland Magazine names Driftwood Group Proprietor, Scott Kuhn, one of 2014s Most Interesting People
Scott Kuhn
...
At Solon High School, Kuhn earned all-state honors in soccer, dated the homecoming and prom queens and felt that he had it all. Then he flunked out of the hospitality program at the University of Alabama, returned home, broke his back and floundered for three years. "I never knew what failure felt like."
meal planner: He graduated from the University of Akron's culinary program, then finished his undergraduate degree in management from Malone University. "I turned to what I love - food. I found my confidence and rediscovered who I am."
SWEET TOOTH: Kuhn is a sucker for frozen treats, particularly Mitchell's Homemade Ice Cream. "If I were to head up to their store now, I'd probably bring home at least three flavors: vanilla, black raspberry chocolate chunk and lemon blackberry yogurt. I'm trying to convince them to make a cereal milk flavor, like what the milk tastes like after you have a bowl of Frosted Flakes."
WEARING THE UNIFORM: Kuhn was only 27 when he purchased his first restaurant, the Allegheny Grille in Foxburg, Pa. He wanted to know what diners thought of their food and service, so he bussed tables in the requisite uniform. "I found I got a much more honest answer from customers rather than approaching them in a suit and tie. I apply that experience today. It's the little things you also need to double-check, like, Is the plate hot when it's delivered to the table?"
HIS GO-TO DISH: Kuhn and his wife, Amy, have a garden at home that helps them whip up lots of dishes.


Our Company - The Driftwood Group

thedriftwoodgroup.com [cached]

Driftwood Founder and Managing Partner Scott Kuhn and partner Chef Hodgson are spokespersons for Certified Angus Beef, the premier beef in America.

...
Scott David Kuhn - Restaurateur | Chef Scott David Kuhn moved to the East side of Cleveland in 1986 where he graduated from Solon High School. Following his childhood dreams, Scott attended the University of Akron's culinary program while working in local restaurants and finished his degree in management from Malone College.
The Driftwood Restaurant Group was born with the purchase of the Allegheny Grille in the small town of Foxburg, Pennsylvania in 2005. In 2007, Scott reestablished the Welshfield Inn in Burton, Ohio and opened 87 West, located in Crocker Park in Westlake, Ohio. In 2010, Scott opened Washington Place Bistro and Inn, in Cleveland's Little Italy neighborhood in Little Italy in the space where the once-famous Baricelli Inn existed. In 2012, Scott and partner, Chris Hodgson, launched Driftwood Catering.
...
In 2013, Scott launched Cibréo Italian Kitchen and Rothschild Farms, in 2014, Bin 216, all in PlayhouseSquare. Scott and Washington Place Bistro have been featured on Food Network'sUnique Eats, which spotlights America's most exciting and revolutionary restaurants.
In Fall 2014 and Winter 2015, Scott, along with DoubleTree by Hilton, will open 2 new properties, Sanctuary, located in Beachwood and Westlake.
Scott is passionately involved in volunteering and helping others. Scott is a board member of Veggie U, a program dedicated to educating fourth graders on a holistic food approach, from understanding how food is grown to developing healthy eating habits. A proud member of the Slow Food Movement, Scott is passionately committed to supporting local farmers. Scott is also on an advisory board for University Hospitals and Fieldstone Farm Therapeutic Riding Center.
Scott was named one of Cleveland Magazine'sMost Interesting People, January 2014.
...
Also in 2012, Chris and Scott Kuhn opened Hodge's Cleveland in March, located in downtown Cleveland.


Driftwood Restaurants and Catering | - Driftwood Restaurants and Catering

driftwoodrestaurantsandcatering.com [cached]

Scott David Kuhn

...
Scott David Kuhn moved to the East side of Cleveland in 1986 where he graduated from Solon High School. Following his childhood dreams, Scott attended the University of Akron's culinary program while working in local restaurants and finished his degree in management from Malone College.
The Driftwood Restaurant Group was born with the purchase of the Allegheny Grille in the small town of Foxburg, Pennsylvania in 2005. In 2007, Scott reestablished the Welshfield Inn in Burton, Ohio and opened 87 West, located within in Crocker Park in Westlake, Ohio. In 2010, Scott opened Washington Place Bistro and Inn, located in Little Italy in the space where the once famous Baricelli Inn existed. Scott and Washington Place Bistro have been featured on Food Network'sUnique Eats - which spotlights America's most exciting and revolutionary restaurants.
Scott is passionately involved in volunteering and helping others. Scott is a board member of Veggie U, a program dedicated to educating fourth graders on a holistic food approach, from understanding how food is grown to developing healthy eating habits. A proud member of the Slow Food Movement, Scott is passionate committed to about supporting local farmers. Scott is also on an advisory board for University Hospitals.


Scott Kuhn, proprietor and ...

www.inside-business.com [cached]

Scott Kuhn, proprietor and founder of Driftwood Restaurants and Catering, says he has already contracted out three of his spaces - Washington Place Bistro & Inn in Little Italy, Hodge's on East Sixth Street downtown and Cibreo Italian Kitchen and its adjacent 165-seat facility Cibreo Privato in Playhouse Square - for the week of the convention.

"We are very happy about that, to have that behind us and to start the preparation side of it," says Kuhn, who adds that his group worked with contacts in Washington, D.C., to get a jump on renting out the space. "With all the challenges that come along with the convention, whether it's parking or security or the challenges to get a delivery truck to the store, when you have a contract you are at peace knowing that you are going to get a contracted dollar amount that you are comfortable with."
On the catering side of his business - the fastest-growing area of Driftwood's culinary empire - Kuhn says his group continues to meet with representatives and delegates on what their needs will be. "Catering is sort of the last piece of the puzzle for us to figure out," he says.
Driftwood Group catered events for the RNC selection committee when they came to town last summer.
"[I expect] to do a lot of that at Playhouse Square when the RNC comes back next July," Kuhn says. "Just as [anyone else] who lives in Cleveland, I am really thrilled that the convention is coming to Cleveland. Because if we do this well, we can be a convention city for years to come. It's very important for us as a city."
Kuhn says there are people on the ground now trying to secure every possible place in Cleveland - both for their own use for events as well as for others' use as third-party promoters.
"A lot of [the latter] are D.C.-driven or convention-driven," he says.

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