Vice-President and Service Center General Manager, Camp Hill, Pennsylvania (Vantage US)
Scott brings more than 25 years of food industry experience to his role as Vice-President and Service Center General Manager for Vantage's newest Service Center in Camp Hill, Pennsylvania.
Prior to his new role, he was the Service Center General Manager in our Lenoir, North Carolina facility, contributing to its successful start-up in 2007.
understands that Vantage
will reach success only through sound partnering arrangements with our customers, having the right people in the right places, and the discipline around culture, strategy, and execution.
As a member of the senior management team, Scott will contribute to the development and leadership of operational strategies for Vantage's continued growth and success.
In addition, he
is accountable to meet the rigorous safety protocols and operating targets and goals, including commitments to our customers, in the Camp Hill Service Center
career includes the management of complex beef processing operations in the US since the mid-1980's.
In addition, and prior to joining Vantage
led the successful start-up and ongoing management of a large case-ready beef plant for a major US packing house and food processor for six years.
brings strong production knowledge and experience, demonstrated results in both integrating a lean manufacturing culture and employee engagement initiatives, as well as inspiring innovative thinking.