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Sau del Rosario

Culinary Director Chef

Center for Culinary Arts

HQ Phone:  (860) 613-3350

Email: s***@***.ph

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Center for Culinary Arts

106 Sebethe Drive

Cromwell, Connecticut,06416

United States

Company Description

The Center for Culinary Arts is a culinary school that focuses on technique, preparation and professionalism. We are committed to sharing our passion for cooking with those individuals who have a burning desire to make culinary arts their career choice. Our... more

Find other employees at this company (108)

Background Information

Employment History

Corporate Chef

Raintree Restaurant Group


Web References(45 Total References)


CCA Breakthroughs

www.cca-manila.com [cached]

Top caliber judges to evaluate the dishes included Celebrity Chef Judge Sau del Rosario, renowned Chef Judge Boy Logro of Idol sa Kusina (GMA7), and Chef Judge Gigi Angkaw of the Center for Culinary Arts (CCA), Manila.


Our Awesome Planet

www.ourawesomeplanet.com [cached]

It's not surprising because Chef Sau del Rosario is the Chef Consultant for the resto.
Chef Sau del Rosario, A Private Green Chef Experience Chef Sau del Rosario, one of the most in-demand private chefs in Manila, is promoting sustainable and organic cuisine, not only in his restaurant Le Bistro Vert but also in every private dining experience encounter. There are only two chefs in Manila who are known as "green" chefs, namely Chef Tatung and Chef Sau. Recently, Chef Sau partnered with Philips MyKitchen to promote healthy cooking at home using MyKitchen appliances. Chef Sau agreed to cook for the Mercato Centrale team one Saturday morning. :) Here is a photo essay of our private green dining experience with Chef Sau...


filipinofoodnetwork.com | FilipinoFoodNetwork.com is your first innovative online avenue specifically aimed at promoting our very own Filipino culinary arts, cooks, and chefs. | Page 6

filipinofoodnetwork.com [cached]

Instrumental in CCA's successful HOFEX bid are Dr. Veritas Luna, Chancellor for Education; and Ms. Liza Morales, CCA School Operations Manager and this year's overall Team Coordinator; together with coaches and mentors Chef Josh Boutwood, Chef Sau del Rosario, CCA Culinary Director; and a CCA alumnus who is now a very successful restaurateur.


www.ourawesomeplanet.com

Each course was made exquisitely bolder by CCA Culinary Director Chef Sau del Rosario, Michelin-starred French Master Chef Christian Tetedoie, Disciples Escoffier International Chairman Robert Fontana, and EDSA Shangri-La's Executive Pastry Chef Martin Frowd.
CCA Culinary Director Chef Sau del Rosario reinterpreted Chef Michiko Suzuki's dish--the Duck Crepinette, Herb-crusted Lamb Loin, and Seared Foie Gras, which won the Gold Medal at the Food and Hotel Asia Culinary Challenge (2006). Pan-seared then Roasted Duck Magret, Pineapple Tarte Tatin, Coconut, and Balsamic Syrup by Chef Sau Del Rosario.


www.moderneculinaireacademy.com

Chef Sau Del Rosario
Chef Sau Del Rosario has cooking in his blood. He comes from four generations of chefs in his family, and he comes from Pampanga... Read more... Chef Sau Del Rosario Chef Sau Del Rosario has cooking in his blood. He comes from four generations of chefs in his family, and he comes from Pampanga, a region known for being the culinary capital of the Philippines. His adventures in cooking has brought him around the world, and this is reflected in the cosmopolitan feel of the restaurants he has successfully opened. Chef Sau Del Rosario definitely fits the bill of the successful celebrity chef in the Philippines. Chef Sau has rubbed shoulders with the best in the world. He has worked with one Michelin star Chef Christian Plumail of Restaurant l'univers in Nice, France, as well as with three star Michelin Chef Jacque Divellec of Le Divellec Restaurant in Paris. He has met culinary legends in his travels, such as Chef Alain Ducasse in Monaco, Chef Paul Bucosse in Lyons, and Chef Alain Reix of the Jules Verne of Tour Eiffel. Chef Sau has also trained under one star Michelin Chef Bruno Loubet from London, the chef of Atlantic Restaurant, Isola, Odeon, and Bistro Bruno. Chef Sau opened The Museum Cafe, Chelsea Market and Cafe, Kingdom Restaurant, and Le Bistro Vert, all of which are hugely successful, and some of which have been recognized as among the best in the country. Though successful, Chef Sau never forgets to mention the mentors that have helped him along the way. His road to success began in the University of the Philippines, where he graduated with a degree in Hotel and Restaurant Administration. After which, he worked for several famous Philippine hotels, such as the Westin Philippine Plaza, the EDSA Shangri-La Hotel, the New World Hotel, and the Peninsula Manila.


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