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This profile was last updated on 11/28/09  and contains information from public web pages and contributions from the ZoomInfo community.

Sau Del Rosario

Wrong Sau Del Rosario?
 
Background

Employment History

Education

  • degree , Hotel Management
    University of the Philippines - Diliman
150 Total References
Web References
United States Potato Board
www.potatoesusa-philippines.com, 28 Nov 2009 [cached]
The dinner menu was especially prepared by Chef Sau Del Rosario, M Café's food consultant and Chelsea Market Café's chef. It was like something out of the TV show Iron Chef, with US frozen potatoes as the theme ingredient. I was very excited, I always watch Iron Chef and here the great Chef Sau himself was going incorporate US frozen potatoes into every single dish of our multi-course dinner.
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Chef Sau came up with a Potato Torte and a circular piece of hash brown partially coated in white chocolate.
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After dinner, I had a chance to meet and have a little chat with Chef Sau. He admitted to being hesitant about taking the US Frozen Potato challenge, but he did an amazing job all the same. I miss his Porcini and Truffle Gnocchi already! :)
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Chef Sau Del Rosario serves 'Tasteful Taters'
Read More >
10/24/2013
The lowly potato takes center stage in Chef Sau's 'Tasteful Taters'
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Potato Macaroons Cooking Demo by Chef Sau del Rosario
Read More >
:: Welcome to Manila Bulletin Online ::
www.mb.com.ph, 29 July 2005 [cached]
The unique menu was created by M's culinary artist Sau del Rosario who, as expected, did not disappoint.His dishes were complemented and matched by wines from the renowned St. Francis Winery and Vineyards in Sonoma, California.
Chef Sau Del ...
www.four-magazine.com, 9 Aug 2014 [cached]
Chef Sau Del Rosario
Chef Sau Del Rosario is currently Executive Chef at F1 Hotel's F Café, and he is poised to take on the role of Consultant Chef when the luxury Cauayan Resort opens in Palawan island. Chef Sau worked at the Peninsula, Shangri-La, Westin and Hyatt Manila, before spreading his wings training under Michelin Chef Christian Plumail of Restaurant L'Univers in Nice, which led to work at the Michelin starred Restaurant Le Divellec in Paris.
Animetric's World - My daily adventures as a skin-care obsessed almost 40 mom who refuses to look it!
animetric.blogspot.com, 1 Jan 2009 [cached]
The dinner menu was especially prepared by Chef Sau Del Rosario, M Café's food consultant and Chelsea Market Café's chef. It was like something out of the TV show Iron Chef, with US frozen potatoes as the theme ingredient. I was very excited, I always watch Iron Chef and here the great Chef Sau himself was going incorporate US frozen potatoes into every single dish of our multi-course dinner.
...
Chef Sau came up with a Potato Torte and a circular piece of hash brown partially coated in white chocolate. The Potato Torte tasted like Sansrival, except that instead of the usual regular buttercream this one mixes in US Frozen Mashed Potatoes. The resulting layers of sweet potato-buttercream in between crisp meringue is quite indescribable. I don't like Sansrival but this was something else. And I thought US Frozen Potatoes were only used for fries...
Photo op with Chef Sau Del Rosario After dinner, I had a chance to meet and have a little chat with Chef Sau. He admitted to being hesitant about taking the US Frozen Potato challenge, but he did an amazing job all the same. I miss his Porcini and Truffle Gnocchi already! :) Like this post? Subscribe to this blog by clicking HERE.
...
The dinner menu was especially prepared by Chef Sau Del Rosario, M Café's food consultant and Chelsea Market Café's chef. It was like something out of the TV show Iron Chef, with US frozen potatoes as the theme ingredient. I was very excited, I always watch Iron Chef and here the great Chef Sau himself was going incorporate US frozen potatoes into every single dish of our multi-course dinner.
...
Chef Sau came up with a Potato Torte and a circular piece of hash brown partially coated in white chocolate. The Potato Torte tasted like Sansrival, except that instead of the usual regular buttercream this one mixes in US Frozen Mashed Potatoes. The resulting layers of sweet potato-buttercream in between crisp meringue is quite indescribable. I don't like Sansrival but this was something else. And I thought US Frozen Potatoes were only used for fries...
Photo op with Chef Sau Del Rosario After dinner, I had a chance to meet and have a little chat with Chef Sau. He admitted to being hesitant about taking the US Frozen Potato challenge, but he did an amazing job all the same. I miss his Porcini and Truffle Gnocchi already! :) Like this post? Subscribe to this blog by clicking HERE. View the entire comment thread.
YEHEY!News
news.yehey.com [cached]
Also seen at the scene were Luxasia mavens Ann Wongchuking, Vanessa Mayuga, Christine Yam, Mikka Genito, Carla Enage, Lee Roberto and April Marquez, former supermodel Tweety de Leon-Gonzales, young stylists Shahani Gania and Ana Kalaw, restaurateurs Elbert Cuenca and Martin Wisniewsky with Chef Saul del Rosario of M Café, Manila's top city architect Gil Coscolluela, Anton Gonzales of Planet Sports and gorgeous models Lyn Almoro and Brent Javier.
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