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This profile was last updated on 2/14/2014 and contains contributions from the  Zoominfo Community.

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Wrong Sarah Jaynes?

Sarah A. Jaynes

General Manager

The Tasting Room

HQ Phone:  (713) 993-9800

Direct Phone: (281) ***-****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

The Tasting Room

Uptown Park 1101-18 Uptown Park Blvd.

Houston, Texas,77056

United States

Company Description

TTR sells wine "by the glass, bottle and case. Our goal is to provide you with the exact wine and food experience you are seeking - from a casual glass of wine after work to a full 6-course dinner and wine tasting under the direction of our chef and head somme... more

Find other employees at this company (259)

Background Information

Employment History

General Manager of The Tasting Room

Kings Harbor


Web References(2 Total References)


www.tastingroomwines.com

For more information on booking a private event or becoming a part of the TTR Kings Harbor team, email General Manager, Sarah Jaynes at sarah@tastingroomwines.com.


www.ourtribune.com

We like to make the experience of wine approachable," said Sarah Jaynes, general manager of The Tasting Room at Kings Harbor.
"We are committed to providing excellent service," she continued. "We offer more than 140 different wines from all over the world including wines that are exclusive to The Tasting Room," said Jaynes. "Our entry point for a bottle of wine starts at $29, and any bottle of wine you drink, you can take home," she continued. When it comes to food, The Tasting Room does it right. On their menu, which changes seasonally, customers will find items like their popular Carolina pulled pork nachos and Nutella brownies as well as delicious gourmet delicacies like truffle-parmesan fries and pan-seared redfish. "We like to use as much local ingredients as possible ... cheeses from Houston Dairymaids, bread from Slow Dough Bread Co. and whatever else we can find locally," said Jaynes. Most recently, we took part in Sip, Savor & Stroll which benefited the Kingwood Montessori School," said Jaynes. "We want to be a conduit; we want to support you," she continued.


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