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This profile was last updated on 3/30/04  and contains information from public web pages and contributions from the ZoomInfo community.

Ms. Sara Roahen

Wrong Sara Roahen?

Contributor

Phone: (504) ***-****  
Gambit Weekly
3923 Bienville St.
New Orleans , Louisiana 70119
United States

 
Background

Employment History

Board Memberships and Affiliations

  • Historian
    Oral

Education

  • BA , History of Science and Philosophy
    St. John's College
199 Total References
Web References
By Frank Etheridge, Kandace Power Graves, ...
www.bestofneworleans.com [cached]
By Frank Etheridge, Kandace Power Graves, Allen Johnson Jr, Eileen Loh Harrist, David Winkler-Schmit, Katy Reckdahl, Sara Roahen, David Lee Simmons and Michael Tisserand Oct 20, 2003
Louisiana Book News
louisianabooknews.com [cached]
Sara Roahen moved to New Orleans when her husband was accepted into medical school. A former vegetarian from the Midwest with culinary experience, she obtained a job as restaurant critic for the city's alternative newspaper, Gambit Weekly, and sought to understand the food scene of the Big Easy, which wasn't so easy for a vegetarian from the Midwest.
...
"Sara Roahen's empathetic tales of time at table in New Orleans will break your heart and rile your stomach," writes John R. Edge, author of Southern Belly: The Ultimate Food Lover's Companion to the South
...
Note: Roahen explains in Gumbo Tales that turducken could be the invention of the Hebert brothers of Maurice despite Chef Paul Prudhomme introducing it to New Orleans, but sites a few sources that show no one really knows for sure.
...
"Whoever made the first turducken, the Hebert brothers' boneless chicken with spicy pork stuffing is worth the two-and-a-half-hour drive from New Orleans to Maurice with an ice chest; and whatever its origins, in spirit the turducken is 100 percent Chef Paul," Roahen writes.
Louisiana Book News
louisianabooknews.com [cached]
Sara Roahen moved to New Orleans when her husband was accepted into medical school. A former vegetarian from the Midwest with culinary experience, she obtained a job as restaurant critic for the city's alternative newspaper, Gambit Weekly, and sought to understand the food scene of the Big Easy, which wasn't so easy for a vegetarian from the Midwest.
...
"Sara Roahen's empathetic tales of time at table in New Orleans will break your heart and rile your stomach," writes John R. Edge, author of Southern Belly: The Ultimate Food Lover's Companion to the South
...
Note: Roahen explains in Gumbo Tales that turducken could be the invention of the Hebert brothers of Maurice despite Chef Paul Prudhomme introducing it to New Orleans, but sites a few sources that show no one really knows for sure.
...
"Whoever made the first turducken, the Hebert brothers' boneless chicken with spicy pork stuffing is worth the two-and-a-half-hour drive from New Orleans to Maurice with an ice chest; and whatever its origins, in spirit the turducken is 100 percent Chef Paul," Roahen writes.
SFA | Welcome
www.southernfoodways.com [cached]
Edited by Sara Roahen
SFA | Welcome
www.southernfoodways.com [cached]
Edited by Sara Roahen
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