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Last Update

2004-03-30T00:00:00.000Z

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Wrong Sara Roahen?

Ms. Sara Roahen

Contributor

Gambit Weekly

Direct Phone: (504) ***-****       

Gambit Weekly

3923 Bienville St.

New Orleans, Louisiana 70119

United States

Find other employees at this company (260)

Background Information

Employment History

Board Member

Southern Foodways Alliance

Member of the Ark-Presidia

Slow Food USA

Writer

The Times of Acadiana

Affiliations

Historian
Oral

Education

BA
History of Science and Philosophy
St. John's College

Web References (199 Total References)


By Frank Etheridge, Kandace Power Graves, ...

www.bestofneworleans.com [cached]

By Frank Etheridge, Kandace Power Graves, Allen Johnson Jr, Eileen Loh Harrist, David Winkler-Schmit, Katy Reckdahl, Sara Roahen, David Lee Simmons and Michael Tisserand Oct 20, 2003


Louisiana Book News

louisianabooknews.com [cached]

Sara Roahen moved to New Orleans when her husband was accepted into medical school. A former vegetarian from the Midwest with culinary experience, she obtained a job as restaurant critic for the city's alternative newspaper, Gambit Weekly, and sought to understand the food scene of the Big Easy, which wasn't so easy for a vegetarian from the Midwest.

...
"Sara Roahen's empathetic tales of time at table in New Orleans will break your heart and rile your stomach," writes John R. Edge, author of Southern Belly: The Ultimate Food Lover's Companion to the South
...
Note: Roahen explains in Gumbo Tales that turducken could be the invention of the Hebert brothers of Maurice despite Chef Paul Prudhomme introducing it to New Orleans, but sites a few sources that show no one really knows for sure.
...
"Whoever made the first turducken, the Hebert brothers' boneless chicken with spicy pork stuffing is worth the two-and-a-half-hour drive from New Orleans to Maurice with an ice chest; and whatever its origins, in spirit the turducken is 100 percent Chef Paul," Roahen writes.


Louisiana Book News

louisianabooknews.com [cached]

Sara Roahen moved to New Orleans when her husband was accepted into medical school. A former vegetarian from the Midwest with culinary experience, she obtained a job as restaurant critic for the city's alternative newspaper, Gambit Weekly, and sought to understand the food scene of the Big Easy, which wasn't so easy for a vegetarian from the Midwest.

...
"Sara Roahen's empathetic tales of time at table in New Orleans will break your heart and rile your stomach," writes John R. Edge, author of Southern Belly: The Ultimate Food Lover's Companion to the South
...
Note: Roahen explains in Gumbo Tales that turducken could be the invention of the Hebert brothers of Maurice despite Chef Paul Prudhomme introducing it to New Orleans, but sites a few sources that show no one really knows for sure.
...
"Whoever made the first turducken, the Hebert brothers' boneless chicken with spicy pork stuffing is worth the two-and-a-half-hour drive from New Orleans to Maurice with an ice chest; and whatever its origins, in spirit the turducken is 100 percent Chef Paul," Roahen writes.


SFA | Welcome

www.southernfoodways.com [cached]

Edited by Sara Roahen


SFA | Welcome

www.southernfoodways.com [cached]

Edited by Sara Roahen

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