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This profile was last updated on 10/2/2016 and contains contributions from the  Zoominfo Community.

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Wrong Sanjay Dwivedi?

Sanjay Dwivedi

Executive Chef

COYA Restaurant

HQ Phone:  +44 20 7042 7118

Direct Phone: +44 ** **** ****direct phone

Email: s***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

COYA Restaurant

118 Piccadilly

London, Greater London,W1J 7NW

United Kingdom

Company Description

Coya London is a Members Club and Peruvian Restaurant, located in Mayfair, London....more

Background Information

Employment History

Battles Michelin Chefs

Franck Pontais


Channel 4


Food First


Head Chef

The Rolling Stones


Chef Patron

Zaika Restaurant


Web References(90 Total References)


Bars & Nightlife Archives - The Caviar Spoon

www.thecaviarspoon.com [cached]

WHO WE'RE TALKING ABOUT: Coya's Exec Chef Sanjay Dwivedi & Head Chef Benjamin Wan If you've ventured to the Four Seasons Resort Dubai at Jumeirah Beach, then you've likely faced the incredibly difficult decision of where to eat.


Caviar Cuts: Coya Exec Chef Dwivedi & Head Chef Wan - The Caviar Spoon

www.thecaviarspoon.com [cached]

WHO WE'RE TALKING ABOUT: Coya's Exec Chef Sanjay Dwivedi & Head Chef Benjamin Wan
But, if you're looking for an experience, then pop over to Restaurant Village and grab a table at the lively Peruvian-inspired Coya where you can get a taste of the work of Exec Chef Sanjay Dwivedi & Head Chef Benjamin Wan. Chef Sanjay Dwivedi Chef Sanjay Dwivedi Overseeing the kitchen operations of all three restaurants is Executive Chef Sanjay Dwivedi, who's been with the Coya family from the beginning. It was a challenge, but Dwivedi believes that training in French cuisine - with its grueling hours and incredibly high standards - is vital for any aspiring chef in order to build a solid foundation. French cuisine remains at his core and to this day, he still refers to Escoffier's book for inspiration, as well as Albert and Michel Roux. With 3 different teams in 3 different countries to oversee, it would be easy for Dwivedi to simply go around shouting orders to keep things cohesive and running, but it's quite the opposite. A self-described encouraging leader, he says that constant communication is key and he keeps the team motivated by offering empathy and advice whenever they need it. He is also quick with praise, saying he has "a team of extraordinary, empowered individuals" who have "contagious energy". This comes as no surprise since some of the core qualities Chef Sanjay looks for in his staff are passion, creativity, and attitude. Saying that every chef has their own way of expressing themselves, both Dwivedi and Wan are open to trying new things when dining out. In his own kitchen, Chef Sanjay abides by the simple idea that "good food will always taste good", no matter what culinary method was used to get there, and he expects the same when he eats out. First and foremost, says Dwivedi, is ensuring that the brand's core DNA and messaging are clear across all of their properties worldwide. From brand ambassadors to on-point PR and marketing, everything is kept streamlined and consistent. I asked each chef to describe Coya in one word and was told that it was "extraordinary" (Chef Sanjay) and "unique" (Chef Ben) - and I couldn't agree more!


Testimonials |

afropol.com [cached]

Sanjay Dwivedi (Executive Chef at Coya)


Paperchase Accountancy

pchase.co.uk [cached]

Image - Sanjay Dwivedi
"Paperchase has helped us take control of our accounts with weekly operational updates and bookkeeping reports. Their services have helped us increase our profit and also supported waste management in the kitchen." Sanjay Dwivedi Executive Chef, Coya Image - Sanjay Dwivedi "Paperchase has helped us take control of our accounts with weekly operational updates and bookkeeping reports. Their services have helped us increase our profit and also supported waste management in the kitchen." Sanjay Dwivedi Executive Chef, Coya Image - Sanjay Dwivedi "Paperchase has helped us take control of our accounts with weekly operational updates and bookkeeping reports. Their services have helped us increase our profit and also supported waste management in the kitchen." Sanjay Dwivedi Executive Chef, Coya


Chef Interviews & Personality Profiles | Square Meal Celebrity Features

www.squaremeal.co.uk [cached]

Starter for 10: interview with Sanjay Dwivedi
Sanjay Dwivedi, head chef at Coya, talks to Square Meal about cooking Peruvian food, kitchen disasters and touring with the Rolling Stones.


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