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999 Brickell Ave
Coya Restaurant and Bar brings the spirit of Latin America to the heart of London.
Find other employees at this company (66)
(81 Total References)
is the much respected head chef at Coya
in London and explains.
Sanjay Dwivedi with the team from Astrid and Gaston.
Sanjay Dwivedi with the team from another of Gastón Acurio's restaurants Panchita.
Zaika - London Restaurants - Our People
Chef / Patron - Sanjay Dwivedi
Our Head Chef/Patron at Zaika
in London's Kensington, Sanjay Dwivedi's
career has been both varied and colourful.
As a young man he
originally left home in South India and the family hotel business and came to London to complete a course in Hotel Management.
However a growing passion to pursue a career as a chef soon emerged, and saw Dwivedi working in some of London's finest kitchens, including The Ivy
, Le Caprice, Greenhouse, Coast and The Atlantic Bar and Grill.
During this time as he
gained in experience and success, he
craft and further enhanced his
understanding of the strict, almost military, disciplines of classic French techniques.
By combining this with his
innate knowledge in the application of Indian spices, Dwivedi's signature style began to emerge.
In January 2005, Dwivedi
took over restaurant Zaika
as Head Chef/Patron.
− Sanjay Dwivedi, ...
− Sanjay Dwivedi, Executive Chef, Coya
"... we LOVE it!
Sanjay Dwivedi of Peruvian ...
Sanjay Dwivedi of Peruvian restaurant Coya in Mayfair advocates dicing salmon or sea bass fillets, tossing in lime juice to cook slightly and adding chopped green chilli and coriander to taste.
Afropol Fine Foods: Testimonials
Sanjay Dwivedi (Executive Chef at Coya)