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This profile was last updated on 10/6/14  and contains information from public web pages and contributions from the ZoomInfo community.

Head Chef

Phone: +44 ***********  
Email: s***@***.com
Local Address:  London , United Kingdom
999 Brickell Ave
Miami , Florida 33131
United States

Company Description: Coya Restaurant and Bar brings the spirit of Latin America to the heart of London.

Employment History

83 Total References
Web References
Sanjay ..., 6 Oct 2014 [cached]
Sanjay Dwivedi
NAME:Sanjay Dwivedi
Sanjay Dwivedi is the much respected head chef at Coya in London and explains.
Sanjay Dwivedi with the team from Astrid and Gaston.
Sanjay Dwivedi with the team from another of Gastón Acurio's restaurants Panchita.
Coya - we discover Peru in the middle of Mayfair | The Editeur Blog, 29 May 2015 [cached]
Head chef Sanjay Dwivedi has worked at Zaika, The Ivy and Le Caprice.
Tags: Arjun Waney, Coya London, Le Caprice, Sanjay Dwivedi, The Ivy, Zaika, Zuma
Zaika - London Restaurants - Our People, 16 Mar 2011 [cached]
Chef / Patron - Sanjay Dwivedi
Our Head Chef/Patron at Zaika in London's Kensington, Sanjay Dwivedi's career has been both varied and colourful.
As a young man he originally left home in South India and the family hotel business and came to London to complete a course in Hotel Management. However a growing passion to pursue a career as a chef soon emerged, and saw Dwivedi working in some of London's finest kitchens, including The Ivy, Le Caprice, Greenhouse, Coast and The Atlantic Bar and Grill.
During this time as he gained in experience and success, he honed his craft and further enhanced his understanding of the strict, almost military, disciplines of classic French techniques. By combining this with his innate knowledge in the application of Indian spices, Dwivedi's signature style began to emerge.
In January 2005, Dwivedi took over restaurant Zaika as Head Chef/Patron.
Sanjay Dwivedi, ..., 29 April 2014 [cached]
Sanjay Dwivedi, Executive Chef, Coya
"... we LOVE it!
Sanjay Dwivedi of Peruvian ..., 17 Dec 2013 [cached]
Sanjay Dwivedi of Peruvian restaurant Coya in Mayfair advocates dicing salmon or sea bass fillets, tossing in lime juice to cook slightly and adding chopped green chilli and coriander to taste.
Other People with the name "Dwivedi":
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