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This profile was last updated on 3/22/14  and contains information from public web pages and contributions from the ZoomInfo community.

Head Chef

Local Address: London, United Kingdom
Coya Restaurant
 
Background

Employment History

74 Total References
Web References
Zaika - London Restaurants - Our People
www.zaika-restaurant.co.uk, 16 Mar 2011 [cached]
Chef / Patron - Sanjay Dwivedi
Our Head Chef/Patron at Zaika in London's Kensington, Sanjay Dwivedi's career has been both varied and colourful.
As a young man he originally left home in South India and the family hotel business and came to London to complete a course in Hotel Management. However a growing passion to pursue a career as a chef soon emerged, and saw Dwivedi working in some of London's finest kitchens, including The Ivy, Le Caprice, Greenhouse, Coast and The Atlantic Bar and Grill.
During this time as he gained in experience and success, he honed his craft and further enhanced his understanding of the strict, almost military, disciplines of classic French techniques. By combining this with his innate knowledge in the application of Indian spices, Dwivedi's signature style began to emerge.
...
In January 2005, Dwivedi took over restaurant Zaika as Head Chef/Patron.
Sanjay Dwivedi of Peruvian ...
www.motilo.com, 17 Dec 2013 [cached]
Sanjay Dwivedi of Peruvian restaurant Coya in Mayfair advocates dicing salmon or sea bass fillets, tossing in lime juice to cook slightly and adding chopped green chilli and coriander to taste.
Celebrity Interviews & Profiles | Square Meal Celebrity Features
www.squaremeal.co.uk, 2 July 2008 [cached]
Starter for 10: interview with Sanjay Dwivedi - Celebrity Interviews & Profiles
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Starter for 10: interview with Sanjay Dwivedi
Sanjay Dwivedi, head chef at Peruvian restaurant Coya - the third of a wave of South American newcomers in London this year - is perhaps best known for his time as chef-patron at Kensington's Indian stalwart Zaika.
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Dwivedi talks Square Meal through what diners can expect at Coya, recounts a disastrous evening with foie-gras parfait, and entertains with tales of his rock-and-roll past.
If I wanted to spend as ...
www.wealth.bloomberg.com, 23 Mar 2002 [cached]
If I wanted to spend as much as 100 pounds a head at an Indian restaurant, I'd be more inclined to go to Zaika, where chef/patron Sanjay Dwivedi comes up with unusual combinations of flavors similar to the excellent Vineet Bhatia, who earned his first Michelin star while working at Zaika.
There's an overlap on the menus, with tomato ice cream, and lobster with cocoa spices, featuring on both.
Zaika - London Restaurants - Home
www.zaika-restaurant.co.uk, 2 Aug 2011 [cached]
Iron Chef, Zaika, Channel 4, Sanjay Dwivedi
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