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2016-06-25T00:00:00.000Z

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Wrong Sanjay Dwivedi?

Sanjay Dwivedi

Battles Michelin Chefs

Franck Pontais

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Franck Pontais

Background Information

Employment History

Channel 4

Food First

Executive Chef

COYA RESTAURANT

Chef Patron

Zaika Restaurant

Web References (166 Total References)


About Me

www.franckpontais.com [cached]

Franck battles Michelin chefs Tom Aikens, Judy Joo, Martin Blunos and Sanjay Dwivedi on TV show Iron Chef UK.


ยป Delightful Delis

www.shopinstreatham.com [cached]

Sanjay Dwivedi, of Iron Chef UK and former Head Chef at Zaika in South Kensington (the first Indian restaurant to receive a Michelin star), says his top Streatham foodie picks are:

Sanjay Dwivedi Thompson's Deli for our daily bread, pain au chocolat, charcuterie and cheese.


Best Indian Restaurant in Los Angeles - Exotic fusion Cuisine that redefines Indian Food

www.tanzore.com [cached]

Mr. Sood traveled frequently to London and India, acquiring handcrafted Indian artifacts for the new restaurant, as well as initially commissioning consulting chef Sanjay Dwivedi.


Tanzore | Gaylord India | Evoke your Senses | Savor the Spice | Enjoy the Journey |

www.tanzore.com [cached]

Mr. Sood traveled frequently to London and India, acquiring handcrafted Indian artifacts for the new restaurant, as well as initially commissioning consulting chef Sanjay Dwivedi.


Zaika - London Restaurants - Our People

www.zaika-restaurant.co.uk [cached]

Chef / Patron - Sanjay Dwivedi

Our Head Chef/Patron at Zaika in London's Kensington, Sanjay Dwivedi's career has been both varied and colourful.
As a young man he originally left home in South India and the family hotel business and came to London to complete a course in Hotel Management. However a growing passion to pursue a career as a chef soon emerged, and saw Dwivedi working in some of London's finest kitchens, including The Ivy, Le Caprice, Greenhouse, Coast and The Atlantic Bar and Grill.
During this time as he gained in experience and success, he honed his craft and further enhanced his understanding of the strict, almost military, disciplines of classic French techniques. By combining this with his innate knowledge in the application of Indian spices, Dwivedi's signature style began to emerge.
...
In January 2005, Dwivedi took over restaurant Zaika as Head Chef/Patron.

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